If you are craving a hearty bowl of comfort with a fiery kick that instantly warms the soul, this Spicy Jambalaya Soup with Andouille Sausage and Chicken Recipe is your perfect match. Bursting with bold Cajun flavors, tender chicken, smoky andouille sausage, and vibrant vegetables, this soup combines everything you love about classic jambalaya in a cozy, easy-to-savor form. It’s a delightful medley that’s as satisfying as it is simple, making it a go-to recipe for those chilly evenings or anytime you want a flavorful one-pot meal that feels like a hug in a bowl.

A white bowl filled with a thick orange-brown soup containing several round slices of browned sausage, chunks of cooked cherry tomatoes, and visible grains of white rice. The soup looks rich and slightly oily with herbs and small red pepper flakes scattered throughout. A silver spoon rests inside the bowl on the right side. The bowl sits on a white marbled surface with a green cloth partially visible on the upper right side. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Each ingredient in this Spicy Jambalaya Soup with Andouille Sausage and Chicken Recipe plays a crucial role—not just in taste, but also in layering textures and colors that bring the dish alive. From the smoky depth of andouille sausage to the fresh crunch of bell peppers and the warm spices, every component is simple yet indispensable.

Andouille or smoked sausage (8 ounces, thinly sliced): Adds a signature smoky richness that defines jambalaya’s bold flavor.
Boneless skinless chicken thighs (1 pound, bite-sized): Tender and juicy, these pieces soak up the spicy broth perfectly.
Large onion, chopped: Provides a savory sweetness that balances the heat.
Large green bell pepper, chopped: Brings vibrant color and a slight bitterness to freshen the mix.
Celery stalks (2, chopped): Offers crunch and a subtle herbal note that rounds out the vegetables.
Garlic cloves (4, chopped): Infuses the soup with aromatic depth and warmth.
Fire roasted diced tomatoes (28 ounces): Adds smoky acidity and a luscious tomato base for the broth.
Cajun seasonings (1 tablespoon): The essential spice blend that brings the true kick and flavor of jambalaya.
Dried thyme (1 teaspoon): Adds an earthy, herbaceous undertone.
Dried oregano (1 teaspoon): Complements the thyme and spices with a subtle peppery note.
Salt and pepper, to taste: Enhances all the flavors harmoniously.
Dried bay leaves (3): Steeps gently to introduce a hint of floral and herbal depth.
Hot sauce, for serving: An optional fiery boost for those who like an extra punch.
Chopped green onion, parsley, red chili flakes: Perfect garnishes that add fresh brightness and color.
Vegetable oil (2 tablespoons): For browning the meats and sautéing vegetables perfectly.
Long-grain white rice (2 cups, rinsed and drained): The base that turns this soup into a filling, heartwarming meal.
Chicken broth (6 cups): Creates a rich, savory cooking liquid that ties all ingredients together beautifully.

How to Make Spicy Jambalaya Soup with Andouille Sausage and Chicken Recipe

Step 1: Brown the Meat

Start by heating vegetable oil in a large pot or Dutch oven over medium heat. Toss in the chicken pieces and thinly sliced andouille sausage. Cook them, stirring often for about 3 to 4 minutes, until everything is nicely browned and nearly cooked through. This step is essential because browning your meat builds a deep, smoky flavor and adds wonderful texture to the soup’s foundation.

Step 2: Sauté Vegetables

Next, add chopped onions, green bell peppers, and celery directly to the pot. Sauté these for about 6 to 7 minutes, stirring occasionally. Your kitchen will start smelling incredible as the veggies soften and release their natural sweetness, creating a fragrant base that perfectly supports all the bold flavors to come.

Step 3: Add Garlic

Stir in the chopped garlic and cook for just about 1 minute. This brief time allows the garlic to release its intoxicating aroma and soften without becoming bitter, layering another dimension to the soup’s rich flavor profile.

Step 4: Bloom Spices

Sprinkle in the Cajun seasonings, dried thyme, oregano, salt, and pepper. Stir constantly for about 30 seconds. This technique helps the spices “bloom,” meaning it intensifies their flavors and aromas, which will beautifully permeate throughout the whole soup.

Step 5: Add Rice and Liquids

Pour in the rinsed rice, chicken broth, and fire roasted diced tomatoes. If you love an extra bit of heat, add a splash of hot sauce right here. Place dried bay leaves on top to infuse the broth with subtle herbal notes as it cooks.

Step 6: Simmer the Soup

Bring the mixture to a boil, then lower the heat to a gentle simmer. Cover your pot and let it cook for 25 to 30 minutes, or until the rice is tender and all those vibrant flavors have melded into a hearty, soul-satisfying magic. Check the rice occasionally and adjust cooking time to your desired consistency—more broth or less rice will affect how soup-like it ends up.

Step 7: Garnish and Serve

Remove the bay leaves, then sprinkle chopped green onions, fresh parsley, and a pinch of red chili flakes on top. These garnishes not only add zesty brightness but also make your bowl look picture-perfect. Serve piping hot with additional hot sauce on the side if extra spice is what you crave.

How to Serve Spicy Jambalaya Soup with Andouille Sausage and Chicken Recipe

A white bowl filled with a thick soup showing three main layers: a base layer of clear reddish-brown broth with visible specks of spices floating on the surface, a middle layer filled with tender-looking brown sausage pieces and chunks of green bell peppers and red tomatoes, and a top layer with soft, white cooked rice grains scattered on top, some soaked in the broth, held together with a silver spoon resting in the bowl. The bowl sits on a white marbled surface next to a brown textured cloth. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes are the final touch to make your Spicy Jambalaya Soup with Andouille Sausage and Chicken Recipe stand out. Fresh chopped green onions and parsley introduce freshness and a pop of color that contrasts beautifully with the deep reds of the soup. Sprinkle some red chili flakes for those who like added heat and visual appeal.

Side Dishes

This robust soup is often satisfying all on its own, but if you want something to accompany it, consider warm crusty bread or buttery cornbread. These sides soak up the spicy, flavorful broth perfectly and add a comforting texture contrast.

Creative Ways to Present

Serve your Spicy Jambalaya Soup in wide, shallow bowls to showcase the vibrant colors and toppings. For a festive touch, place small ramekins of extra hot sauce, fresh lime wedges, or even shredded cheese on the side. A sprinkle of crispy fried onions or a dollop of sour cream can also add a unique twist to each serving.

Make Ahead and Storage

Storing Leftovers

This Spicy Jambalaya Soup with Andouille Sausage and Chicken Recipe keeps beautifully in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen over time, making leftovers taste even better the next day.

Freezing

If you want to freeze some for a quick future meal, allow the soup to cool completely first and then transfer it into freezer-safe containers. It will keep well for up to 3 months. Remember to leave some space for expansion and thaw it overnight in the fridge before reheating.

Reheating

Reheat the soup gently on the stovetop over medium-low heat, stirring occasionally until warmed through. If it thickens too much, add a splash of chicken broth or water to bring it back to the perfect consistency. Microwaving in shorter intervals with stirring also works great for convenience.

FAQs

Can I use different types of sausage?

Absolutely! While andouille sausage is traditional and lends a smoky spiciness, you can substitute kielbasa, chorizo, or even a milder smoked sausage depending on your preference. Just adjust the cajun seasoning accordingly to balance flavor.

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it primarily contains meat, vegetables, rice, and spices. Just ensure your chicken broth and sausage are gluten-free, as some brands add fillers or thickeners containing gluten.

Is there a vegetarian version of this soup?

Definitely! Swap out the chicken and sausage for hearty vegetables like mushrooms and smoked tofu or tempeh, and use vegetable broth. Increase the spices for that classic jambalaya zesty flavor.

How spicy is this soup?

The soup has a moderate heat level from the andouille sausage and cajun seasoning, with the option to add hot sauce for extra kick. You can customize the spice amount to make it milder or fiery based on your taste buds.

Can I use brown rice instead of white rice?

You can, but brown rice will require longer cooking time and more liquid. It’s best to cook the brown rice separately and then add it near the end to avoid overcooking the other ingredients.

Final Thoughts

There’s something truly special about a warm bowl of Spicy Jambalaya Soup with Andouille Sausage and Chicken Recipe that brings people together, whether it’s a family dinner or a cozy night in. This recipe is an easy way to capture those rich Cajun flavors without the fuss, so don’t hesitate to dive in and make it your own. Your taste buds and guests will thank you for sharing this hearty, flavorful treasure!

Spicy Jambalaya Soup with Andouille Sausage and Chicken Recipe