If you are searching for a comforting crowd-pleaser that bursts with flavor, look no further than this Sausage Rolls with Hot Honey and Thyme Recipe. These golden, flaky pastry treats are packed with savory sausage, sharp cheddar, and fresh thyme, providing a perfect balance of richness and herbal brightness. The real star? A drizzle of sticky, spicy hot honey that elevates each bite to irresistible heights. Whether for a party snack, a cozy dinner, or a fun appetizer, these sausage rolls are destined to become a favorite in your recipe rotation.

A large white plate holds around twenty small, golden-brown pastry bites sprinkled with black and white sesame seeds and tiny green herb leaves. Each bite has a slightly shiny, crispy crust with some flaky edges, and a few are broken open to show a darker, soft filling inside. On the right side of the plate is a clear glass bowl filled with amber-colored honey, with a wooden honey dipper resting in it. The plate sits on a white marbled textured surface with a few green herb sprigs scattered near the top edge. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The beauty of the Sausage Rolls with Hot Honey and Thyme Recipe lies in its straightforward list of ingredients, each bringing something essential to the dish. From the hearty sausage that forms the savory base to the fresh thyme that adds an aromatic lift, every component plays a role in creating a delicious harmony of flavors and textures.

Breakfast pork and sage sausage (1 pound): This forms the juicy, flavorful filling, and removing casings ensures a perfect mix.
Sharp cheddar cheese, freshly grated (½ cup): Adds a creamy, tangy richness—feel free to omit for a dairy-free version.
Panko breadcrumbs (½ cup): Helps bind the sausage mixture while keeping it light and tender.
Eggs (2, divided): One for binding the filling and the other for the shiny, golden egg wash.
Dijon mustard (2 tablespoons): Brushed on the pastry for a subtle tang and extra depth of flavor.
Fresh thyme leaves (1 tablespoon plus extra for garnish): Infuses the sausage filling with a lovely herbal note.
Puff pastry (two 17.3 oz boxes): The flaky, buttery casing that makes these sausage rolls truly irresistible.
Everything but the Bagel seasoning (2 tablespoons): Sprinkled on top for a perfect savory crunch and visual pop.
Nature Nate’s Hot honey: Drizzled on at the end to bring heat and sweetness in perfect harmony.

How to Make Sausage Rolls with Hot Honey and Thyme Recipe

Step 1: Prepare the Sausage Mixture

Begin by combining the breakfast pork and sage sausage with the freshly grated sharp cheddar, panko breadcrumbs, one egg, and fresh thyme leaves in a large mixing bowl. Mix everything together until evenly combined; this blend will form the flavorful and cohesive filling that’s at the heart of these sausage rolls.

Step 2: Make the Egg Wash

In a separate small bowl, whisk together the remaining egg and a tablespoon of water until smooth. This egg wash will give the pastry a beautiful golden color and helps to seal the rolls for a neat finish.

Step 3: Roll Out the Puff Pastry

On a floured surface, unroll one sheet of puff pastry and gently roll it out just a little to soften and create a large rectangle. Cut the sheet in half lengthwise to form two long strips. Repeat with the second pastry sheet so you end up with four equal strips ready to be filled.

Step 4: Assemble the Sausage Rolls

Divide the sausage mixture into four equal portions and shape each into a long, thin log. Lay each sausage log in the center of the puff pastry strips. Brush one side of the pastry strip with Dijon mustard for a hint of tang, and brush the other side with some of the egg wash to act as an adhesive. Carefully roll each sausage log in the pastry, sealing the edges tightly with the egg wash. Turn the rolls seam-side down onto a parchment-lined baking sheet. Using a sharp knife, score a few small slits on top of each roll to vent steam and then cut them into 1½-inch pieces.

Step 5: Add Finishing Touches and Bake

Brush the tops of each sausage roll generously with the remaining egg wash for that shiny, golden finish and sprinkle with everything but the bagel seasoning to add a delightful crunch. Place the baking sheet in a 400°F oven and bake for 18 to 20 minutes, or until the puff pastry is puffed and gorgeously golden and the sausage filling is completely cooked through.

How to Serve Sausage Rolls with Hot Honey and Thyme Recipe

Sausage Rolls with Hot Honey and Thyme Recipe - Recipe Image

Garnishes

To truly bring out the flavors of this recipe, drizzle the freshly baked sausage rolls with hot honey right before serving. The sweet heat contrasts beautifully with the savory sausage and thyme. Finish with a sprinkle of extra fresh thyme leaves for a burst of color and herbaceous aroma that will have everyone reaching for seconds.

Side Dishes

These sausage rolls are fantastic on their own but pair well with simple sides like a crisp green salad dressed in vinaigrette or roasted seasonal vegetables. A bowl of tangy mustard or a cooling yogurt-based dip also complements these rich, flaky bites perfectly when you want something extra.

Creative Ways to Present

For a party, arrange the sausage rolls on a rustic wooden board with small bowls of hot honey and mustard for dipping. You could also skewer the rolls and serve them as fun finger food or slice them thinner for bite-sized hors d’oeuvres. Garnishing with little sprigs of thyme or even edible flowers adds an elegant touch that never fails to impress.

Make Ahead and Storage

Storing Leftovers

Allow leftover sausage rolls to cool completely before storing them in an airtight container. They will keep in the refrigerator for up to three days and retain much of their delicious flavor and texture when reheated.

Freezing

These sausage rolls freeze beautifully either before or after baking. On a baking sheet, freeze them until firm, then transfer to a freezer-safe bag for up to two months. When ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.

Reheating

For best results, reheat sausage rolls in a preheated oven at 350°F for about 10 to 15 minutes until warmed through and the pastry regains its crispness. Avoid microwaving if possible, as it can make the pastry soggy.

FAQs

Can I use a different type of sausage for this recipe?

Absolutely! While breakfast pork and sage sausage is perfect for its herbaceous flavor, you can try spicy Italian sausage or even a plant-based sausage to suit your taste or dietary needs.

Is there a dairy-free version of the Sausage Rolls with Hot Honey and Thyme Recipe?

Yes! Simply omit the sharp cheddar cheese from the filling and use a dairy-free puff pastry. The mustard and thyme will still provide excellent flavor.

Can I prepare the sausage rolls in advance?

Yes, you can assemble the rolls and keep them in the fridge for a few hours before baking. If you want to save even more time, assemble and freeze them beforehand, then bake directly from frozen.

What type of honey is best for the hot honey drizzle?

Using a quality flavored honey with added chili flakes, such as Nature Nate’s Hot honey, gives the perfect balance of sweetness and heat. If you prefer less spice, drizzle plain honey instead.

Can these sausage rolls be made gluten-free?

To make gluten-free sausage rolls, use gluten-free breadcrumbs and a gluten-free puff pastry. The rest of the ingredients are naturally gluten-free, making this an adaptable recipe for many dietary preferences.

Final Thoughts

If you want a dish that is both comforting and exciting, the Sausage Rolls with Hot Honey and Thyme Recipe is your answer. It’s simple enough for weekday dinners but fancy enough to impress guests, combining flaky pastry, savory sausage, and a spicy-sweet honey drizzle that’s downright addictive. Trust me, once you try it, these sausage rolls will become your go-to for any occasion. Happy baking!

Sausage Rolls with Hot Honey and Thyme Recipe