If you are craving a dish that brings together crispy, juicy chicken with a zesty, aromatic kick, then this Salt and Pepper Chicken Recipe is exactly what you need. It’s a perfect balance of crunchy coating, tender chicken, and that unforgettable seasoning of salt, pepper, garlic, and green onions that wakes up your taste buds. Not only is this recipe straightforward, but it also packs a flavor punch that turns any weeknight dinner into a memorable feast.

A white oval bowl filled with many small pieces of golden brown fried chicken with a crunchy texture, sprinkled with tiny green chopped scallions on top. The chicken pieces show different shades of brown, some light and some darker, with a rough, crispy coating. The bowl is placed on a yellow cloth with light stripes, all set on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Getting the perfect Salt and Pepper Chicken Recipe on your plate is all about having a handful of simple, fresh ingredients that work together to achieve amazing flavor, texture, and color. Each item plays a key role in making this dish sing.

Chicken Breast (1 lb): Cut into bite-size pieces for even cooking and juicy bites every time.
Egg (1): Acts as the binding agent, helping the cornstarch stick to the chicken perfectly for that irresistible crunch.
Cornstarch (3/4 cup): The secret to a light, crispy coating that stays crunchy without being greasy.
Vegetable Oil: Needed for frying; it’s neutral and allows the chicken’s flavors to shine through.
Salt (1 1/2 tsp total): Used both in the marinade and final seasoning to enhance every single bite.
Pepper (1/2 tsp): Adds a subtle heat and signature touch that defines this Salt and Pepper Chicken Recipe.
Green Onions (2 Tbsp, chopped): Fresh garnish that adds a pop of color and a gentle onion flavor.
Garlic (3 cloves, minced): Provides depth and an aromatic punch to the marinade and overall dish.
Brown Sugar (2 tsp): Balances flavors with a hint of sweetness for a well-rounded profile.
Water (2 Tbsp): Helps dissolve the marinade ingredients for even seasoning.
Rice Wine (1 Tbsp): Adds a subtle complexity and tenderizes the chicken.
Baking Soda (1/4 tsp): Ensures super-tender chicken by breaking down proteins gently in the marinade.
Soy Sauce (2 Tbsp): Brings umami and saltiness that complements the pepper perfectly.

How to Make Salt and Pepper Chicken Recipe

Step 1: Marinate the Chicken

Start by mixing all the marinade ingredients in a large bowl — soy sauce, garlic, brown sugar, salt, pepper, rice wine, water, and baking soda. Stir until well combined. Adding the chicken pieces to this mixture and letting them soak for 30 minutes allows the flavors to permeate deeply while tenderizing the meat for that melt-in-your-mouth feel.

Step 2: Prepare Chicken for Frying

Once marinated, drain excess liquid from the chicken to avoid sogginess. Crack an egg and beat it lightly, then toss the chicken pieces in it until evenly coated. This step ensures the cornstarch will adhere to each piece securely, building that irresistible crispy crust.

Step 3: Coat the Chicken

Pour cornstarch into the chicken bowl and toss well so that every piece is generously coated. This creates the light, crunchy exterior that makes Salt and Pepper Chicken Recipe truly extraordinary.

Step 4: Fry to Golden Perfection

Heat enough vegetable oil in a wok over medium-high heat to cover the chicken pieces during frying. Work in batches to avoid overcrowding, frying each batch until golden brown on all sides. Transfer cooked pieces to paper towels to drain off excess oil. This process guarantees crispy chicken without greasiness.

Step 5: Final Toss and Seasoning

Drain the oil from the wok, then return all the fried chicken pieces back to the pan. Toss everything together over the heat briefly, so the chicken warms through evenly. Remove from heat and toss with freshly ground salt and pepper. Finally, sprinkle chopped green onions over the top for that fresh, vibrant finish.

How to Serve Salt and Pepper Chicken Recipe

Salt and Pepper Chicken Recipe - Recipe Image

Garnishes

Simple but effective garnishes elevate this dish to new heights. Freshly chopped green onions add a subtle bite and lively color, while a few slices of fresh chili or a sprinkle of toasted sesame seeds can introduce exciting texture and heat. These finishing touches are exactly what make your Salt and Pepper Chicken Recipe irresistible.

Side Dishes

This Salt and Pepper Chicken Recipe pairs wonderfully with a range of sides. Steamed jasmine rice or fried rice help soak up every bit of flavor. A crisp green salad or stir-fried vegetables balance the richness of the chicken, adding fresh crunch and nutrition to the meal. For a cozy comfort bowl, try pairing it with garlic noodles or simple steamed bok choy.

Creative Ways to Present

Looking to impress? Serve your chicken over a bed of mixed greens topped with a drizzle of chili oil or a wedge of lime for a tangy contrast. Or arrange the crispy pieces on a wooden platter sprinkled with chopped herbs and edible flowers to add elegance. Mini skewers or lettuce wraps also make fun, shareable options that bring the Salt and Pepper Chicken Recipe experience to life.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though that is rare!), store them in an airtight container in the refrigerator for up to 3 days. This helps keep the chicken as fresh and flavorful as possible without losing its crispness.

Freezing

You can freeze cooked Salt and Pepper Chicken in a freezer-safe container or bag for up to 1 month. To maintain texture, place parchment paper between layers to prevent sticking. Thaw overnight in the refrigerator before reheating.

Reheating

For best results, reheat your chicken in a preheated oven at 375°F (190°C) on a baking sheet for about 8-10 minutes. This method will help restore the crisp coating without drying out the chicken. Avoid the microwave, as it can make the breading soggy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are even juicier and stay tender during frying, making them a fantastic alternative. Just ensure they’re cut into similar bite-sized pieces for even cooking.

Is it okay to bake instead of fry the chicken?

You can bake the chicken for a lighter version, but keep in mind that the texture will be less crispy compared to frying. For best crunch, frying remains the ideal method in this Salt and Pepper Chicken Recipe.

Can I prepare the marinade in advance?

Yes, the marinade can be made and refrigerated ahead of time. Just marinate the chicken for at least 30 minutes but no longer than 3 hours to prevent over-tenderizing the meat.

What kind of pepper works best?

Freshly ground black pepper is perfect here for that classic peppery punch. If you want to spice things up, a mix of white and black peppercorns also works beautifully.

Can I make this recipe gluten-free?

Definitely! Just swap soy sauce for a gluten-free tamari and ensure your cornstarch is pure and uncontaminated. This will keep your Salt and Pepper Chicken Recipe gluten-free and tasty.

Final Thoughts

There is something incredibly satisfying about perfecting a Salt and Pepper Chicken Recipe like this one. It’s crispy, juicy, and packed full of bold, balanced flavors that make every bite a winner. I encourage you to give it a try and watch it quickly become one of your go-to dishes — it’s easy, quick, and utterly delicious. Your taste buds will thank you!

Salt and Pepper Chicken Recipe