There is something irresistibly cozy and comforting about the Cinnamon Bagel Bread Pudding Recipe. This dish takes humble bagels, transforms them into a luxurious custardy delight, and infuses every bite with warm cinnamon flavor. It’s the perfect way to give leftover bagels new life, turning them into a sweet, satisfying treat that feels indulgent but is surprisingly simple to make. Whether you’re looking for an unforgettable brunch idea or a dessert that hugs you from the inside out, this recipe will quickly become a cherished favorite.
Ingredients You’ll Need
These simple ingredients come together beautifully to create the distinctive flavor and creamy texture of this Cinnamon Bagel Bread Pudding Recipe. Each one plays a crucial role in making sure every bite is rich, cinnamon-kissed, and wonderfully satisfying.
- 4 eggs: The foundation of the custard that binds everything together.
- 3-1/2 cups 2% milk: Adds creaminess without being too heavy.
- 2-1/2 teaspoons vanilla extract: Enhances the sweetness and complements the cinnamon.
- 4 cinnamon crunch bagels, cut into 1-inch pieces (about 10 cups): The star ingredient bringing texture, flavor, and that signature cinnamon crunch.
- 1/4 cup butter, cubed: Melts into a luscious sauce with the sugar for a decadent finish.
- 1/2 cup packed brown sugar: Sweetens with a deep molasses flavor that pairs perfectly with cinnamon.
- Confectioners’ sugar, optional: A dusting for pretty presentation and a touch of extra sweetness.
How to Make Cinnamon Bagel Bread Pudding Recipe
Step 1: Prepare the custard and assemble
Start by whisking together the eggs, milk, and vanilla extract in a large bowl. This custard base is what makes the pudding rich and creamy. Next, gently stir in your cinnamon crunch bagel pieces, making sure each one is coated with the custard. Transfer the mixture into a greased 13×9-inch baking dish. Let it rest for about 15 minutes so the bagels soak up that luscious custard and soften beautifully.
Step 2: Make the buttery brown sugar topping
While the bagels soak, melt the cubed butter and brown sugar together in a small saucepan over medium-low heat. Stir continuously until the sugar is completely melted and the mixture is smooth and glossy. This warm syrupy topping will seep deliciously into the bread pudding while baking, adding extra sweetness and moisture.
Step 3: Bake the bread pudding
Pour the melted butter and brown sugar mixture evenly over the custard-soaked bagels in the baking dish. Then place it uncovered in the oven at 350°F. Bake for 45 to 50 minutes, until the top is puffed and golden and the center is almost set but still slightly custardy—this ensures a moist, tender pudding that simply melts in your mouth.
Step 4: Let it rest and finish
Once out of the oven, it’s important to let your Cinnamon Bagel Bread Pudding Recipe sit for 15 minutes. This rest time allows the custard to settle and makes slicing easier. If you want to make it extra special, dust the top with confectioners’ sugar before serving warm.
How to Serve Cinnamon Bagel Bread Pudding Recipe
Garnishes
A light dusting of confectioners’ sugar adds a pretty, snowy finish that’s hard to resist. Fresh whipped cream or a scoop of vanilla ice cream can also be delightful, adding a creamy contrast to the warm pudding. For a pop of color and freshness, sprinkle some chopped toasted pecans or a handful of fresh berries on top.
Side Dishes
Serve this bread pudding alongside a simple fruit salad or a citrusy compote to balance the richness. A strong cup of coffee or chai tea complements the cinnamon beautifully, making your breakfast or dessert experience truly complete. For brunch, pair with crispy bacon or sausages to add a savory touch that contrasts with the sweetness.
Creative Ways to Present
For an elegant touch, bake this recipe in individual ramekins or mini cast-iron skillets—perfect for serving guests or portion control. Layer it with a drizzle of caramel sauce or a few crunchy granola clusters for extra texture. You could also turn it into a parfait by layering chunks of the bread pudding with yogurt and fresh fruit in glasses.
Make Ahead and Storage
Storing Leftovers
Store any leftover Cinnamon Bagel Bread Pudding Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after a day, making it just as delicious the next morning when you reheat it gently.
Freezing
This bread pudding freezes well—wrap individual portions tightly in plastic wrap and place in a freezer bag. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating for a quick and comforting treat anytime you crave it.
Reheating
To bring leftovers back to life, warm them in the oven at 325°F for about 15 minutes or until heated through. Alternatively, microwave individual servings for about 45-60 seconds. Adding a little sprinkle of powdered sugar or a drizzle of syrup after reheating adds a lovely finishing touch.
FAQs
Can I use other kinds of bagels for this bread pudding?
Absolutely! While cinnamon crunch bagels add a wonderful flavor and texture, you can experiment with other types like plain, raisin, or even savory varieties to create unique taste profiles.
Is it possible to make this dairy-free or vegan?
Yes, you can try swapping the milk for almond or oat milk and use a vegan butter substitute. For the eggs, a flaxseed or chia seed egg replacement can work, but the texture might be slightly different.
How can I make this pudding more rich and custardy?
Using whole milk or a mixture of milk and cream will make the custard richer. Also, ensuring not to overbake keeps the pudding moist and creamy in the center.
Can I add fruit or nuts to this recipe?
Definitely! Chopped apples, raisins, or toasted nuts like pecans or walnuts are fantastic additions that complement the cinnamon and add lovely texture contrasts.
What’s the best time to serve this dish?
This bread pudding is versatile enough for any time of day—brunch, dessert, or even a cozy snack. It’s especially wonderful on chilly mornings or as a comforting finish to a family meal.
Final Thoughts
There truly is nothing like the joy of digging into a warm serving of this Cinnamon Bagel Bread Pudding Recipe, where a juicy custard meets sweet cinnamon crunch in every bite. I encourage you to give this recipe a try, especially if you love dishes that feel like a warm hug on a plate. Trust me, it’s delightful enough to become one of your go-to favorites in no time!
Print
Cinnamon Bagel Bread Pudding Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon Bagel Bread Pudding is a warm, comforting dessert that transforms cinnamon crunch bagels into a rich baked custard. With a blend of eggs, milk, and vanilla, baked to golden perfection and topped with a buttery brown sugar glaze, it’s a delightful treat perfect for brunch or dessert.
Ingredients
Custard and Bread Pudding
- 4 eggs
- 3–1/2 cups 2% milk
- 2–1/2 teaspoons vanilla extract
- 4 cinnamon crunch bagels, cut into 1-inch pieces (about 10 cups)
Topping
- 1/4 cup butter, cubed
- 1/2 cup packed brown sugar
- Confectioners’ sugar, optional (for dusting)
Instructions
- Prepare the custard and assemble: In a large bowl, whisk together the eggs, 2% milk, and vanilla extract until well combined. Gently fold in the cubed cinnamon crunch bagels, ensuring they are fully coated. Transfer this mixture into a greased 13×9-inch baking dish. Let the mixture stand for 15 minutes to allow the bagels to soak and soften.
- Prepare the topping: While the pudding soaks, melt the cubed butter and brown sugar together in a small saucepan over medium-low heat. Stir continuously until the sugar is completely dissolved and the mixture is smooth.
- Top the pudding: Pour the warm butter and brown sugar mixture evenly over the soaked bagel custard in the baking dish.
- Bake the bread pudding: Place the baking dish in a preheated oven at 350°F (175°C). Bake uncovered for 45 to 50 minutes or until the top is puffed and golden brown and the center is nearly set but still slightly jiggly.
- Rest and serve: Remove from the oven and allow the bread pudding to stand for 15 minutes. This resting time helps the custard set further. Before serving, optionally dust the top with confectioners’ sugar for a touch of sweetness and elegant presentation. Serve warm.
Notes
- Allowing the bagels to soak fully in the custard mixture is key for a moist texture.
- Use cinnamon crunch bagels to enhance the cinnamon flavor naturally in the pudding.
- Let the pudding rest after baking to ensure it firms up for easier slicing.
- For added texture, consider sprinkling chopped nuts or raisins into the custard before baking.
- Store any leftovers covered in the refrigerator and reheat gently before serving.
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