If you’ve ever craved the ultimate comfort food that feels like a warm hug on a plate, then this Chicken and Gravy over Mashed Potatoes Recipe is exactly what you need. Tender chicken breasts bathed in a rich, creamy gravy served atop fluffy mashed potatoes create a harmony of flavors and textures that will have you coming back for seconds — and thirds! This dish is simple in its essence but extraordinary in its soul-satisfying taste, making it a staple for cozy family dinners or whenever you want to treat yourself to something truly comforting.

A white bowl filled with two layers: the bottom layer is creamy white mashed potatoes with a soft texture, topped with a thick, light brown gravy with chunks of shredded meat, sprinkled with black pepper. A fork rests on the right side inside the bowl. Next to the bowl, there is a white bowl filled with bright green peas and a small wooden bowl with coarse salt. On the top left corner, there is a wooden board holding four slices of light brown toasted bread. The whole setting is on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

For this Chicken and Gravy over Mashed Potatoes Recipe, the ingredients are refreshingly straightforward but essential, each playing a key role in building layers of flavor, richness, and that perfect silky gravy texture.

Chicken breasts: Using thinner-split breasts ensures even cooking and juicy tenderness every time.
Olive oil: A light sear for the chicken that adds subtle earthiness without overpowering.
Kosher salt & black pepper: Essential for seasoning to enhance natural flavors without going salty.
Butter: Adds richness and helps form the base for the luscious gravy.
Chicken base (Better Than Bouillon recommended): This packs a punch of savory depth and authentic chicken flavor.
All-purpose flour: The secret to that perfectly thickened, velvety gravy.
Onion powder & garlic powder: Aromatic spices that boost savory complexity without fresh chopping.
Chicken stock: The heart of the gravy, bringing brothiness and moisture.
Water: Balances consistency and prevents the gravy from becoming too thick.
Heavy cream (optional): For a touch of indulgence and silky smoothness.
Instant Pot mashed potatoes: Creamy, fluffy, and effortless — the perfect bed for this gravy-drenched delight.

How to Make Chicken and Gravy over Mashed Potatoes Recipe

Step 1: Season and Cook the Chicken

Begin by lightly seasoning your chicken breasts with kosher salt and black pepper. Heat olive oil in a skillet over medium heat, then add the chicken, cooking about 5 minutes on each side until it reaches an internal temperature of 165°F. This ensures juicy, perfectly cooked chicken that’s ready to soak up the gravy flavors.

Step 2: Prepare the Flour and Seasoning Mix

While the chicken cooks, mix the all-purpose flour, onion powder, garlic powder, salt, and pepper in a small bowl. This simple yet flavorful combination will help create a roux that thickens and seasons your gravy beautifully.

Step 3: Make the Roux and Build the Gravy

Once the chicken is set aside, lower your pan’s heat to medium-low and melt butter in the same skillet. Stir in the chicken base until fully melted, then sprinkle in your seasoned flour blend. Stir constantly for about 30 seconds to one minute as it cooks into a roux, the thickening agent that’s key to a silky gravy.

Step 4: Add Liquids and Simmer

Slowly pour the chicken stock into the pan while scraping up the browned bits stuck to the bottom — these add incredible depth. Add the water and whisk until smooth with no lumps. Let the gravy simmer gently until it thickens to your liking, making sure you don’t rush this crucial step.

Step 5: Finish with Cream and Combine Chicken

If you’re feeling indulgent, stir in the heavy cream for that ultra-creamy texture. Then shred the cooked chicken if desired and nestle it back into the gravy along with any collected juices. Let everything simmer together for a few minutes so the flavors marry perfectly.

Step 6: Final Taste and Adjustments

Before serving, taste the gravy. The seasoned chicken, chicken base, and stock usually provide enough saltiness, so additional salt is often unnecessary. However, adjust with pepper or a pinch of salt if needed to tailor it exactly to your taste buds.

Step 7: Serve Over Mashed Potatoes

Now for the best part — spoon this luscious chicken and gravy generously over a fluffy bed of mashed potatoes. The creamy potatoes soak up every bit of savory, delicious gravy, making every bite a cozy experience you’ll want to savor.

How to Serve Chicken and Gravy over Mashed Potatoes Recipe

Chicken and Gravy over Mashed Potatoes Recipe - Recipe Image

Garnishes

A sprinkle of freshly chopped parsley or chives adds a pop of color and a fresh herbal note that cuts through the richness of the gravy. For a little crunch, toasted fried onions or crispy bacon bits are sensational on top.

Side Dishes

Classic peas or steamed green beans bring vibrant color and a slight sweetness, perfectly balancing this rich main dish. Garlic bread on the side is a fantastic choice too, ideal for mopping up the leftover gravy on your plate.

Creative Ways to Present

Serve the chicken shredded or sliced on top, or even turn this into a hearty casserole by layering with mashed potatoes and baking it until golden. For a fun twist, drizzle a swirl of gravy alongside mashed potato “clouds” arranged artistically on the plate.

Make Ahead and Storage

Storing Leftovers

Transfer leftovers to an airtight container and refrigerate for up to 3 days. The gravy thickens as it chills, so a gentle rewarming with a splash of water or stock will restore its perfect saucy texture.

Freezing

This Chicken and Gravy over Mashed Potatoes Recipe freezes well without sacrificing flavor. Freeze the chicken and gravy separately from the mashed potatoes in freezer-safe containers for up to 3 months.

Reheating

Reheat gravy and chicken gently on the stovetop over low heat, stirring often and adding a bit of water or stock if it’s too thick. For mashed potatoes, microwave with a cover or warm in a covered dish to maintain moisture.

FAQs

Can I use other cuts of chicken?

Absolutely! While thinner chicken breasts work best for quick cooking, thighs or drumsticks can be used but may need longer cooking and will yield a different texture.

Is the heavy cream necessary?

The heavy cream is optional but highly recommended for a richer, silkier gravy. If you prefer a lighter sauce, feel free to omit it or substitute with milk or a dairy alternative.

Can I make the gravy gluten-free?

You sure can! Swap the all-purpose flour for a gluten-free flour blend or cornstarch mixed with water to thicken without compromising on texture.

What if I don’t have chicken base?

If you don’t have chicken base or Better Than Bouillon, you can use a good-quality chicken bouillon cube or concentrate, adjusting salt levels accordingly.

How do I get the mashed potatoes so fluffy?

Using an Instant Pot or boiling the potatoes properly, then mashing thoroughly with butter and cream or milk will give you irresistibly fluffy mashed potatoes, perfect for this recipe.

Final Thoughts

This Chicken and Gravy over Mashed Potatoes Recipe is a heartwarming classic that’s incredibly easy to make yet impossibly satisfying. Whether you’re cooking for family, friends, or just treating yourself, it brings that homey feeling we all crave. Give it a whirl and watch it become your go-to dish for unwinding with a plateful of comfort and love.

Chicken and Gravy over Mashed Potatoes Recipe