Cheddar Bay Seafood Pie: A Comforting Coastal Classic with a Biscuit Twist Recipe

Picture this: the warm, inviting aroma of melted cheddar and butter wafting through your kitchen, mingling with the briny scent of fresh seafood. As you unwrap the golden, flaky crust, a creamy, seasoned filling brimming with shrimp and crab beckons. This Cheddar Bay Seafood Pie: A Comforting Coastal Classic with a Biscuit Twist Recipe isn’t just a meal—it’s a cozy, coastal hug on a plate that promises layers of flavor with every forkful.

Why You’ll Love This Cheddar Bay Seafood Pie: A Comforting Coastal Classic with a Biscuit Twist Recipe

• Rich, Creamy Flavor: This pie delivers a luscious blend of sharp cheddar cheese and tender seafood, making every bite a harmonious dance of savory goodness.
• Simple Ingredients: Using everyday staples like butter, milk, and all-purpose flour alongside fresh shrimp and crab keeps things accessible without sacrificing flavor.
• Comfort Food with Coastal Flair: Perfect for any night when you crave hearty comfort food with a touch of seaside elegance.
• Impressive Presentation: The flaky pie crust brushed with egg wash bakes to a golden perfection, making it a beautiful centerpiece for dinner.
• Customizable: Easily adjust the seasoning or swap seafood varieties to suit your taste or pantry availability.

Why This Cheddar Bay Seafood Pie: A Comforting Coastal Classic with a Biscuit Twist Recipe Works

The secret to this recipe’s success lies in its classic baking method paired with the careful layering of flavors. Starting with a well-made roux ensures the creamy filling thickens just right, while the gradual whisking of milk creates a smooth, velvety sauce. The addition of Old Bay seasoning and paprika introduces that signature coastal zest, elevating the cheddar’s richness without overpowering the seafood. Baking under a tender pie crust seals in moisture and locks in all those mouthwatering aromas, culminating in a perfectly balanced coastal classic.

Ingredients You’ll Need

this Recipe

Let’s gather the stars of this dish: each ingredient brings something special to the table, combining to make this seafood pie irresistible.

• 2 tablespoons butter: The golden base that sautés and adds creaminess to the filling.
• 1 small onion, finely chopped: Adds gentle sweetness and depth when softened.
• 2 cloves garlic, minced: Infuses a subtle pungency that brightens the seafood flavors.
• 2 tablespoons all-purpose flour: The thickening agent that creates a luscious sauce.
• 1 cup milk: Makes the filling creamy and smooth.
• 1 cup shredded cheddar cheese: Provides sharpness and gooey richness.
• 1/2 teaspoon Old Bay seasoning: The iconic seasoning blend that brings coastal magic.
• 1/4 teaspoon paprika: Adds smoky warmth and color.
• Salt and black pepper to taste: Balances all flavors perfectly.
• 1 cup cooked shrimp, chopped: Sweet and tender seafood star.
• 1 cup cooked crab meat or white fish: Adds flaky texture and ocean-fresh taste.
• 1 tablespoon chopped fresh parsley: Adds a burst of color and fresh herbal brightness.
• 1 sheet pie crust or puff pastry: The flaky, buttery lid that holds everything together.
• 1 egg, beaten (for egg wash): Creates that irresistible golden glaze on top.

Ingredient Substitutions & Tips

• Seafood: Swap shrimp and crab for lobster or firm white fish, like cod, for variety.
• Milk: Use half-and-half or cream for an extra rich filling.
• Cheddar Cheese: Try smoked cheddar or a blend with Monterey Jack for different flavor nuances.
• Pie Crust: Puff pastry works beautifully for a lighter, flakier topping.

How to Make Cheddar Bay Seafood Pie: A Comforting Coastal Classic with a Biscuit Twist Recipe

Step 1: Preheat the oven

Get your kitchen cozy by heating the oven to 375°F (190°C). A warm oven is crucial for that perfect flaky crust and bubbling filling.

💡 Pro Tip: Preheating ensures even cooking right from the start.

Step 2: Melt butter

In a saucepan set over medium heat, melt 2 tablespoons of butter slowly until it shimmers. This marks the beginning of our luscious sauce.

💡 Pro Tip: Use unsalted butter so you can control the saltiness later.

Step 3: Sauté onion

Toss in the finely chopped onion and stir gently as it softens to a delicate translucent glow—a fragrant foundation for the seafood symphony.

💡 Pro Tip: Low and slow cooking brings out the onion’s natural sweetness.

Step 4: Cook garlic

Add the minced garlic and let it sizzle for about 30 seconds. The kitchen fills with that irresistible, savory aroma that hints at what’s coming.

💡 Pro Tip: Don’t let garlic brown—this keeps the flavor bright and fresh.

Step 5: Make roux

Sprinkle in 2 tablespoons of all-purpose flour and stir continuously for 1 minute. This step is key to creating a silky, thickened sauce.

💡 Pro Tip: Cooking the flour helps erase its raw taste.

Step 6: Add milk

Gradually whisk in 1 cup of milk, stirring constantly until the sauce thickens to a smooth, creamy consistency that will cradle the seafood perfectly.

💡 Pro Tip: Using warm milk helps prevent lumps in your sauce.

Step 7: Season sauce

Blend in 1 cup shredded cheddar cheese, Old Bay seasoning, paprika, salt, and pepper. The cheese melts into the sauce, while the spices add that quintessential coastal flair.

💡 Pro Tip: Stir until the cheese is fully melted for a velvety texture.

Step 8: Add seafood and parsley

Gently fold in the cooked shrimp, crab meat or white fish, and the fresh parsley. This step ensures every morsel is coated in that cheesy goodness.

💡 Pro Tip: Be gentle to keep the seafood’s texture intact.

Step 9: Prepare pie dish

Pour the sumptuous filling into a greased pie dish, spreading it evenly. The stage is set for the golden crust to shine.

💡 Pro Tip: Greasing prevents the crust from sticking and helps with easy serving.

Step 10: Cover pie

Lay the pie crust over the filling, seal the edges firmly, and brush the top with the beaten egg. This egg wash will encourage a gorgeously browned crust.

💡 Pro Tip: Pinch the edges tightly to avoid any filling leakage.

Step 11: Vent pie

Cut small slits in the top crust to allow steam to escape during baking, ensuring the crust stays crisp rather than soggy.

💡 Pro Tip: Arrange vents evenly for proper steam release.

Step 12: Bake

Soon the pie goes into the oven, baking for about 30 to 35 minutes until golden brown and bubbling, filling your home with those mouthwatering coastal aromas.

💡 Pro Tip: Keep an eye on the crust color during the last 10 minutes for perfect doneness.

Step 13: Rest

Once baked, let the pie rest for 10 minutes. This pause helps the filling set up nicely, making it easier to slice and just as delicious with every forkful.

💡 Pro Tip: Use this time to prepare your favorite side or garnish.

Common Mistakes to Avoid

Learn from these common pitfalls:

• Cooking garlic too long: It can burn easily, turning bitter and overpowering the dish.
• Skipping the roux: Without properly cooking the flour and butter first, you risk a lumpy or thin filling.
• Overfilling the pie crust: This leads to spillover and soggy edges instead of a crisp crust.
• Not sealing pie edges well: Filling can leak out while baking, creating a mess and drying the pie.
• Undercooking seafood: Using raw seafood or not pre-cooked seafood can affect texture and flavor.
• Not letting the pie rest: Serving immediately can cause the filling to be runny and messy.

Delicious Variations to Try

Once you’ve mastered this classic Cheddar Bay Seafood Pie: A Comforting Coastal Classic with a Biscuit Twist Recipe, why not experiment with some tweaks to keep things exciting?

Spicy Cajun Twist

Add a pinch of cayenne pepper or a teaspoon of Cajun seasoning to the filling for a zesty kick that complements the seafood beautifully.

Lemon Herb Brightness

Mix in a tablespoon of fresh lemon zest and a bit more parsley to brighten the flavors with a subtle citrus note.

Cheesy Spinach Addition

Fold in a cup of sautéed spinach before baking for extra color, nutrients, and a lovely earthy undertone.

Crust Swap: Puff Pastry

Use puff pastry for a lighter, flakier top crust that adds a delightful texture contrast to the creamy filling.

Try Our Creamy Garlic Shrimp Pasta for a similar treat packed with seafood and bold flavors.

How to Serve Cheddar Bay Seafood Pie: A Comforting Coastal Classic with a Biscuit Twist Recipe

Garnishes

Freshly chopped parsley or a sprinkle of grated cheddar adds a pop of color and flavor right before serving.

Side Dishes

Pair with a crisp green salad dressed lightly with lemon vinaigrette or roasted seasonal vegetables for a balanced meal.

Creative Ways to Present

Serve individual portions as mini pies in ramekins for a charming appetizer, or present slices on rustic wooden boards with lemon wedges for a coastal touch.

Make Ahead and Storage

Make-Ahead Instructions

You can prepare the filling a day in advance and keep it chilled. Assemble the pie and refrigerate before baking when ready.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days, preserving the pie’s flavors and texture.

Freezing

This seafood pie can be frozen either before or after baking—wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in a 350°F (175°C) oven until warmed through and the crust regains its crispiness, about 15-20 minutes.

Expert Tips for Success

• Always cook seafood first: Use cooked shrimp and crab to avoid overcooking in the pie.
• Be patient with the roux: It takes time but ensures smoothness and thickness.
• Chill the pie crust: Cold dough helps achieve flakier results.
• Adjust seasoning last: Add salt and spices after the cheese melts to fine-tune flavor.
• Use a glass or ceramic pie dish: Promotes even baking and prevents burning.
• Vent properly: Crucial to avoid sogginess inside the crust.
• Let it rest: Essential for slicing and serving clean pieces.

Frequently Asked Questions

Can I use frozen seafood for this pie?

Yes, but make sure to thaw and drain it well to avoid excess moisture that can make the filling watery.

Is there a substitute for Old Bay seasoning?

A mix of paprika, celery salt, black pepper, and a little cayenne makes a great homemade alternative.

Can I make this recipe dairy-free?

Try substituting milk with unsweetened almond or oat milk and use dairy-free cheese options.

Can I use refrigerated pie dough instead of puff pastry?

Absolutely! Refrigerated pie dough works well and offers a slightly denser crust compared to puff pastry.

How do I know when the pie is fully cooked?

The crust should be golden brown and the filling bubbling gently around the vents.

What side dishes go well with this seafood pie?

Light sides like lemony greens or roasted vegetables balance the pie’s richness perfectly.

Is this recipe suitable for meal prep?

Yes, the filling can be prepped ahead and assembled later, making weeknight dinners easier.

Final Thoughts

Whipping up this Cheddar Bay Seafood Pie: A Comforting Coastal Classic with a Biscuit Twist Recipe is like bringing a touch of the ocean’s charm right into your home kitchen. With its buttery crust, creamy cheddar-spiked filling, and the wholesome goodness of shrimp and crab, it’s a dish that satisfies both soul and palate. I can’t wait for you to experience the joy of serving this to your loved ones—each bite a warm embrace and a celebration of coastal flavors made with love.

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