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Menu
Main Course
Desserts
Appetizers
Drinks
Salads
Breakfast
Main Course
Crispy Stuffed Zucchini with Herbed Yogurt and Parmesan
Creamy Roasted Red Pepper Zoodles
Shaved Carrot Ribbon Salad with Feta & Pistachios
Turkish Spicy Baked Cheese Dip (Hot Peynir Ezmesi)
Roasted Veggie-Stuffed Baguette with Garlic Herb Glaze
Crispy Fried Calamari with Lemon Garlic Aioli
Mexican Street Corn Salad (Esquites)
Rolled Pistachio & Walnut Baklava Fingers
Chilli Garlic Masala Fries
Honey Garlic Roasted Chicken and Potatoes
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