If you are looking for a charming and delicious dessert that perfectly captures the essence of fall, this Apple Cider Doughnut Cake Recipe is an absolute must-try. It brilliantly combines the warm spice notes of cinnamon with the fresh, fruity brightness of apple cider, all baked into a moist and tender cake that will fill your kitchen with the most inviting aromas. This cake manages to feel both nostalgic and excitingly new, making it ideal for cozy family gatherings or simply treating yourself to a slice of seasonal happiness.

Apple Cider Doughnut Cake Recipe - Recipe Image

Ingredients You’ll Need

Whipping up this Apple Cider Doughnut Cake Recipe is refreshingly straightforward, with ingredients that come together to create layers of flavor and unbeatable texture. Each component plays a vital role, from the cake mix base to the cinnamon sugar topping that delivers that signature doughnut feel.

Yellow or spice cake mix: Provides a foolproof foundation with a delightful crumb and the right balance of sweetness.
Apple cider: Adds natural sweetness and tang, giving the cake that authentic fall flavor without overpowering it.
Apple sauce (cinnamon-flavored preferred): Offers moisture and a subtle apple-cinnamon depth, making the cake beautifully tender.
Large eggs (room temperature): Essential for binding the ingredients and helping the cake rise properly.
Cinnamon: A must-have spice that enhances warmth and depth; adjust to your personal love for cinnamon!
Brown sugar: Infuses the cake with a rich caramel undertone that complements the apples perfectly.
Vanilla extract: Brings out the natural sweetness and smoothness of the cake flavors.
Sugar and melted butter (for topping): Combined with cinnamon to create that iconic sugary crust reminiscent of doughnuts.

How to Make Apple Cider Doughnut Cake Recipe

Step 1: Preheat and Prepare Your Pan

Start by setting your oven to 350 degrees Fahrenheit to ensure it reaches the perfect temperature by the time your batter is ready. Next, generously grease and flour a bundt pan. Using a baking spray with flour included, like Baker’s Joy, works wonderfully to prevent sticking and helps your cake release cleanly after baking.

Step 2: Mix the Batter

In a large mixing bowl, combine your dry cake mix with the apple cider, apple sauce, and eggs. Stir these wet and dry ingredients until fully incorporated, giving you a smooth batter. Then add in the cinnamon, brown sugar, and vanilla extract. These last additions bring out the comforting spice notes and deepen the cake’s flavor profile.

Step 3: Pour and Bake

Pour the batter into your prepared bundt pan, spreading it evenly so it bakes uniformly. Place the pan in the middle rack of your oven and bake for 40 to 45 minutes. Keep an eye on it and use a toothpick to test for doneness—when it comes out clean, the cake is perfectly baked with a tender crumb inside.

Step 4: Prepare the Cinnamon Sugar Topping

While the cake cools on a wire rack for about 20 minutes, mix together the sugar and cinnamon in a small bowl. This blend will coat your cake to mimic the irresistible outer layer of a classic doughnut.

Step 5: Finish the Cake

Once the cake is cool enough to handle, gently brush its entire surface with melted butter. Then, generously rub the cinnamon sugar mixture all over the top and sides. This final touch adds a crunchy, sweet exterior that elevates the cake into a true doughnut-inspired delight.

How to Serve Apple Cider Doughnut Cake Recipe

Garnishes

For a pretty presentation and added dimension, try sprinkling some chopped pecans or walnuts on top of the cinnamon sugar crust. A light dusting of powdered sugar or a drizzle of caramel sauce also complements the flavors beautifully while making the cake look irresistible at any table.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla bean ice cream or a dollop of whipped cream to balance the sweetness. For an autumn-inspired beverage pairing, a warm cup of spiced chai tea or even a glass of sparkling apple cider will make your serving feel festive and cozy.

Creative Ways to Present

For a casual gathering, serve the Apple Cider Doughnut Cake Recipe right from the bundt pan with a wide spatula so everyone gets a perfect slice. If you want to impress guests, arrange slices on a rustic wooden board with fresh apple slices and sprigs of cinnamon sticks for a charming fall-themed display.

Make Ahead and Storage

Storing Leftovers

Leftover cake can be stored covered tightly at room temperature for up to two days to maintain its freshness and moistness. Alternatively, wrapping it well and refrigerating will extend its shelf life up to a week, though the cake is best enjoyed sooner for peak texture.

Freezing

You can freeze the Apple Cider Doughnut Cake Recipe by first wrapping it tightly in plastic wrap, then placing it in a heavy-duty freezer bag. Frozen like this, it will stay delicious for up to three months. Just thaw in the fridge overnight before serving.

Reheating

To revive the cake’s soft warmth and enhance the doughnut-like experience, gently warm individual slices in the microwave for about 15 seconds or pop them in a preheated oven at 300 degrees for 10 minutes. This brings back that “just-baked” feeling every time.

FAQs

Can I use apple juice instead of apple cider?

For the best flavor and texture, apple cider is recommended as it has a richer, more natural apple taste compared to apple juice. Using apple juice might result in a less pronounced apple flavor and a slightly different cake texture.

Is it okay to use a different cake mix?

Yes! While yellow or spice cake mixes work best to complement the apple and cinnamon flavors, feel free to experiment with your favorite cake mix. Just keep in mind that the flavor and sweetness might vary slightly.

Can I make this cake gluten-free?

If you want a gluten-free version, use a gluten-free yellow or spice cake mix and confirm all other ingredients are gluten-free. The result will still be delicious, although the texture might differ slightly from the traditional cake.

What if I don’t have cinnamon apple sauce?

No worries! Regular apple sauce works just fine; you might want to add a little extra cinnamon to the batter to keep that warm spice flavor present in the cake.

Can I use a different pan? What about a loaf pan?

A bundt pan not only shapes the cake but also ensures even baking. However, if you don’t have one, a loaf pan can be used. Just adjust the baking time accordingly and keep an eye on the cake to avoid over- or under-baking.

Final Thoughts

This Apple Cider Doughnut Cake Recipe has quickly become a treasured favorite for cozy moments and seasonal celebrations alike. Its blend of apple, cinnamon, and a buttery cinnamon sugar crust is simply irresistible. I can’t wait for you to bake it yourself and experience that perfect crumb and nostalgic doughnut vibe in every bite. Happy baking!

Apple Cider Doughnut Cake Recipe