If you’re craving a delightful treat that combines the warm, comforting flavors of cinnamon-spiced apples with a light, crispy texture, this Air Fryer Apple Fritters Recipe is about to become your new favorite. Imagine golden fritters with soft, juicy apple bits inside, all cooked to perfection in your air fryer for a much healthier twist on the classic fried dessert. These fritters are quick to whip up, easy to share, and deliver an inviting aroma that fills your kitchen with pure joy.
Ingredients You’ll Need
Getting the ingredients right is the first secret to creating truly mouthwatering apple fritters. Each element plays a crucial role, from the fluffy structure provided by the flour and baking powder to the sweet-spicy kick from cinnamon, plus fresh apples that bring both moisture and flavor to every bite.
- 1 cup all-purpose flour: The base that gives your fritters structure and the perfect tender crumb.
- 1/4 cup granulated sugar: Adds just the right amount of sweetness to balance the tartness of apples.
- 2 teaspoons baking powder: Ensures your fritters puff up and stay light, not dense.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering.
- 1/2 teaspoon cinnamon: Brings that warm, cozy spice that complements apples perfectly.
- 1/3 cup milk: Hydrates the batter, making it silky and easy to mix.
- 1 large egg: Binds ingredients together and adds richness.
- 1 teaspoon vanilla extract: Elevates the flavor with a subtle sweet aroma.
- 2 medium apples, peeled, cored, and diced: The star ingredient, offering fresh bursts of juicy apple in every fritter.
- 2 tablespoons butter, melted: Adds a buttery richness that makes the fritters irresistible.
- 1/2 cup powdered sugar: For the glaze that finishes the fritters with a sweet sparkle.
- 1-2 tablespoons milk (for glaze): Adjusts glaze consistency for smooth drizzling.
How to Make Air Fryer Apple Fritters Recipe
Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 370°F. This ensures it’s hot and ready to give your fritters that perfect golden crust as soon as they go in, so they cook evenly and develop crispy edges.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon until well blended. This dry mix is essential for a balanced texture and flavor throughout each fritter.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk the milk, egg, and vanilla extract together. This smooth combination adds moisture and flavor, creating a batter that’s soft yet sturdy enough to hold the apple pieces.
Step 4: Combine Wet and Dry Mixes
Pour the wet ingredients into the dry ingredients and stir gently just until combined. Avoid overmixing — a few lumps are perfectly fine. This helps keep your fritters tender instead of tough.
Step 5: Fold in the Apples
Carefully fold in the diced apples, distributing them evenly throughout the batter. These juicy apple pieces are what truly make this Air Fryer Apple Fritters Recipe shine, releasing bursts of fresh flavor with every bite.
Step 6: Prepare the Air Fryer Basket
Line your air fryer basket with parchment paper and lightly grease it with butter or cooking spray. This prevents sticking and makes removing the fritters easier while helping them cook perfectly on all sides.
Step 7: Air Fry the Fritters
Drop spoonfuls of batter onto the parchment paper, creating small mounds spaced apart to allow for expansion. Air fry the fritters for 5 to 6 minutes, then flip them carefully and cook for another 3 to 4 minutes until they are beautifully golden and cooked through.
Step 8: Make the Glaze
While the fritters cool slightly, whisk together the powdered sugar and 1 to 2 tablespoons of milk in a small bowl. Adjust the milk amount to achieve a smooth, drizzle-able glaze that perfectly complements the warm fritters.
Step 9: Glaze and Serve
Drizzle the glaze generously over the warm fritters just before serving. This finishing touch adds a lovely sweetness and a pretty shine that makes these apple fritters irresistible.
How to Serve Air Fryer Apple Fritters Recipe

Garnishes
To add an extra pop of flavor and texture, sprinkle your apple fritters with a dusting of cinnamon sugar or chopped toasted nuts like pecans or walnuts. A little fresh mint can also bring a lively contrast to the warm spices.
Side Dishes
This Air Fryer Apple Fritters Recipe pairs wonderfully with a scoop of vanilla ice cream for a classic dessert duo or alongside a cup of hot coffee or chai tea for cozy mornings. A dollop of whipped cream also adds a dreamy creamy layer.
Creative Ways to Present
Serve your fritters stacked like mini pancakes drizzled with caramel sauce for a decadent twist. For brunch, place a fritter on top of a bowl of Greek yogurt with a sprinkle of granola and fresh fruit — a beautiful and balanced way to enjoy them.
Make Ahead and Storage
Storing Leftovers
You can store leftover apple fritters in an airtight container at room temperature for up to two days. Keep them in a dry, cool spot so they maintain their crispness on the outside while staying soft inside.
Freezing
If you want to enjoy this Air Fryer Apple Fritters Recipe later, freeze the fritters in a single layer on a baking tray until solid, then transfer them to a freezer bag. They’ll keep well for up to two months and are ready whenever a sweet craving hits.
Reheating
To bring your frozen or leftover fritters back to life, reheat them in the air fryer at 350°F for 3 to 5 minutes. This method restores their crispiness without drying them out, just like freshly made.
FAQs
Can I use a different type of apple for this recipe?
Absolutely! Varieties like Granny Smith, Honeycrisp, or Fuji all work beautifully. Just remember firmer apples hold their shape better in the fritters while sweeter apples provide a natural sugary boost.
Is it necessary to peel the apples?
Peeling the apples creates a smoother bite and texture, but it’s optional. If you love the added fiber and rustic look, leaving the skins on can add a bit of extra nutrition and color.
Can I make these fritters gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just be mindful that the texture might be slightly different, but the flavor will still shine through.
How do I ensure my fritters don’t stick to the air fryer basket?
Using parchment paper cut to fit the basket and lightly greasing it is key. Additionally, avoid overcrowding so air can circulate properly, keeping the fritters crisp and easy to remove.
Can I add other spices to the batter?
Definitely! Nutmeg, cardamom, or ground ginger are fantastic additions that complement the cinnamon and apple flavor beautifully, allowing you to customize your Air Fryer Apple Fritters Recipe to your taste.
Final Thoughts
There’s something truly special about homemade apple fritters that are crispy on the outside and tender on the inside, and this Air Fryer Apple Fritters Recipe delivers just that with ease and fewer calories than the traditional fried version. It’s perfect for a cozy breakfast, snack, or dessert that’s guaranteed to bring smiles around the table. Give it a try and let these delightful fritters become a beloved part of your kitchen repertoire!
Print
Air Fryer Apple Fritters Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Description
These Air Fryer Apple Fritters are a delightful and healthier twist on a classic treat. Crispy on the outside, tender and fruity on the inside, they’re quickly cooked in the air fryer, making them perfect for a quick snack or dessert. The simple glaze adds a sweet finish without being overly rich.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Wet Ingredients
- 1/3 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
Main Ingredient
- 2 medium apples, peeled, cored, and diced
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 370°F to ensure it reaches the perfect temperature for cooking the fritters evenly and getting a golden crust.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon. Stir thoroughly to evenly distribute the leavening and spices.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth and well blended.
- Make the Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep your fritters light and fluffy.
- Add Apples: Gently fold the peeled, cored, and diced apples into the batter, distributing them evenly throughout.
- Prepare the Air Fryer Basket: Line the air fryer basket with parchment paper and lightly grease the parchment to prevent sticking during cooking.
- Form Fritters: Drop spoonfuls of the batter onto the prepared parchment paper, creating small mounds that will cook into individual fritters.
- Air Fry the Fritters: Cook the fritters for 5-6 minutes, then carefully flip each one and air fry for an additional 3-4 minutes until they turn golden brown and cooked through.
- Make the Glaze: While the fritters cool slightly, whisk together the powdered sugar and 1-2 tablespoons of milk to create a smooth glaze of desired consistency.
- Serve: Drizzle the glaze over the warm fritters just before serving for a sweet and glossy finish.
Notes
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- Be careful when flipping the fritters as they can be delicate; use a thin spatula for best results.
- Adjust the glaze milk quantity to achieve either a thicker drizzle or thinner pourable glaze.
- For extra flavor, sprinkle a little cinnamon sugar on top before serving.
- These fritters are best enjoyed fresh but can be stored in an airtight container for up to 2 days.


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