There is nothing quite like the bright, fresh zing of a lemon combined with the burst of juicy blueberries, all wrapped up in a moist and tender loaf. If you’re looking for a delightful treat that’s simple to whip up anytime, this Easy Lemon Blueberry Bread Recipe is your new best friend. It perfectly balances sweetness with citrusy brightness and the fruity pop of blueberries, making it ideal for breakfast, snack time, or a charming dessert. Plus, it’s approachable for all skill levels, so you can get that homemade goodness without any fuss.

The image shows several slices of a moist blueberry lemon cake with two visible layers: a golden-brown crust on top dotted with whole blueberries and a light yellow crumb inside mixed with more blueberries giving purple spots. The cake slices are placed on parchment paper on a white marbled surface, with one slice taken out and placed on a white plate below, showing the soft inside texture. On the right side, there is a halved lemon adding a bright yellow color contrast. A silver fork with ornate detailing rests on the white plate next to the slice. The photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Every ingredient in this recipe plays an essential role, whether it’s for flavor, texture, or that lovely visual pop. The great news is, these are straightforward pantry staples and fresh goodies that keep the bread light, moist, and deliciously full of personality.

½ cup canola oil: Adds moisture without overpowering flavor, keeping the bread tender and soft.
2 large eggs: Bind everything together and give the bread structure.
½ cup white granulated sugar: Sweetens the loaf just right without masking the lemon’s brightness.
1 tsp vanilla extract: A subtle note that rounds out the citrus flavors beautifully.
2 tbs lemon juice: Infuses tangy freshness that wakes up each bite.
1 tbs lemon zest: Packed with aromatic oils, it intensifies the lemon flavor wonderfully (plus you can use extra for topping!).
½ cup almond milk: Keeps the batter moist and can be swapped for any milk you prefer.
¾ cup blueberries: Bursts of juicy fruit that add color and natural sweetness.
1½ cup all-purpose flour: The base that gives the bread its body and crumb.
1 tsp baking powder: Helps the bread rise and stay light.
⅛ tsp salt: Balances the sweetness and enhances all the other flavors.
½ cup powdered sugar (for glaze): Creates a sweet, smooth topping that melts delightfully on the bread.

How to Make Easy Lemon Blueberry Bread Recipe

Step 1: Prep Your Oven and Pan

Start by warming your oven to 350º F and preparing your loaf pan with either oil or parchment paper. This simple step ensures your bread won’t stick, and cleanup stays a breeze.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, use a hand mixer or whisk to combine the canola oil and sugar until they’re well blended. Then add in the lemon zest, lemon juice, vanilla extract, eggs, and almond milk. Mixing these ingredients thoroughly creates a flavorful, vibrant base for your batter.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This combination provides the structure and lift your bread needs to be fluffy yet firm.

Step 4: Bring It All Together

Slowly add the dry mixture into your wet ingredients, stirring gently but thoroughly. Once mostly combined, carefully fold in the blueberries using a spatula or wooden spoon—this prevents them from bursting and keeps the batter beautiful and speckled with fruit.

Step 5: Bake to Perfection

Pour the batter evenly into your prepared loaf pan. For an extra pop of blueberry goodness, sprinkle a few more on top. Bake for around 40–45 minutes until the loaf’s top turns a lovely golden brown and a toothpick inserted in the center comes out clean. This step ensures that your bread is perfectly moist inside without being undercooked.

Step 6: Add the Lemon Glaze

Once the bread is completely cooled, it’s time to make the glaze. Mix the lemon juice and powdered sugar in a small bowl, whisking until smooth and thick enough to drizzle. Adjust thickness by adding more sugar or lemon juice in small increments until the perfect consistency is achieved. Drizzle it slowly over the bread, letting it harden a bit for that irresistible glossy finish and tangy sweetness combo. A sprinkle of extra lemon zest on top finishes the look and flavor elegantly.

How to Serve Easy Lemon Blueberry Bread Recipe

Easy Lemon Blueberry Bread Recipe - Recipe Image

Garnishes

A simple zest of lemon or a few fresh blueberries scattered on a slice enhances both presentation and flavor. For a touch of indulgence, add a dollop of whipped cream or a light dusting of powdered sugar.

Side Dishes

This lemon blueberry bread pairs wonderfully with a hot cup of tea or coffee for a cozy breakfast or afternoon pick-me-up. For a fuller meal, enjoy it alongside Greek yogurt or a fresh fruit salad that complements the citrus and berry notes.

Creative Ways to Present

Turn slices into charming finger sandwiches with cream cheese for a brunch spread, or lightly toast the bread and spread with honey butter for a warm, melt-in-your-mouth snack. Stack thin slices with a spread of mascarpone and fresh lemon slices for an elegant dessert display.

Make Ahead and Storage

Storing Leftovers

Wrap leftover bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. This keeps it moist and prevents it from drying out so you can enjoy it fresh later on.

Freezing

To keep your Easy Lemon Blueberry Bread Recipe fresh longer, wrap it well in foil or plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight at room temperature before serving for best texture and flavor.

Reheating

Warm slices gently in a toaster oven or microwave for about 20 seconds to revive the softness and melted glaze shine. Avoid overheating to keep the blueberries from becoming mushy.

FAQs

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work great. Just make sure to thaw and drain them well first to avoid adding extra moisture that could affect the bread’s texture.

Is there a substitute for canola oil?

Absolutely. You can swap canola oil with melted coconut oil, vegetable oil, or even a light olive oil for a slight twist in flavor and texture.

Can I make this bread gluten-free?

For a gluten-free version, try using a 1-to-1 gluten-free baking flour blend. You might notice a slightly different texture, but the flavor will still be fantastic.

How ripe should the blueberries be?

Firm, ripe blueberries are best because they hold up well during baking and deliver bursts of juice without bleeding too much into the batter.

Can I make this bread dairy-free?

Yes, this recipe is naturally dairy-free if you use almond milk or any other non-dairy milk alternative, so it’s suitable for those avoiding dairy.

Final Thoughts

I truly hope you enjoy making and sharing this Easy Lemon Blueberry Bread Recipe as much as I do. Its fresh, vibrant flavors and simple steps make it a staple to turn to whenever you want a homemade treat that feels special yet fuss-free. Go ahead, give it a try—you’re just one loaf away from a little slice of citrusy happiness!

Easy Lemon Blueberry Bread Recipe