If you’re craving a fun twist on a breakfast classic, this French Toast Sticks Recipe will quickly become your go-to treat. Imagine golden, crispy sticks of fluffy brioche, perfectly fried and dipped in a rich, sweet batter that’s bursting with vanilla notes. These sticks are effortless to make and absolutely irresistible, transforming your morning routine or brunch gathering into a joyful, finger-licking affair. Whether for kids or the young at heart, this recipe brings smiles with every bite.

French Toast Sticks Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully simple and essential, each playing a key role in creating the perfect balance of texture, flavor, and richness in your French Toast Sticks Recipe. From creamy dairy to fragrant vanilla and luscious brioche, every element works together to make magic happen.

Vegetable oil: This is your frying medium, providing that crisp, golden exterior without overwhelming the flavor.
Flour (all purpose): Adds subtle thickness to the batter, helping it cling beautifully to the bread sticks.
Milk: Brings moisture and tenderness, keeping the interior soft and dreamy.
Eggs: The rich binder that holds the batter together and gives it structure.
Cream: Adds luxurious creaminess and deepens the flavor profile.
Sugar: Just enough to sweeten the batter without overpowering.
Salt: A pinch to balance sweetness and enhance all the flavors.
Vanilla extract: The aromatic magic that infuses the batter with warmth and inviting scent.
Brioche bread: Thick slices are perfect for sturdy sticks that stay soft inside and crisp outside; the buttery richness of brioche is unbeatable.

How to Make French Toast Sticks Recipe

Step 1: Get Your Oil Ready

Begin by heating your vegetable oil over medium-high heat until it reaches 350 degrees Fahrenheit. This temperature is crucial for creating that golden, crisp coating quickly without soaking up too much oil. If you have a deep fryer, it’s a great alternative to maintain steady heat and fry safely.

Step 2: Whisk Up the Batter

In a shallow bowl, combine the flour and milk until smooth — this creates a light base. Then, whisk in eggs, cream, sugar, salt, and vanilla extract with enthusiasm until the mixture is luscious and well-combined. This batter is where all the flavor and texture magic starts, so make sure it’s perfectly blended.

Step 3: Prep the Bread Sticks

Slice your loaf of brioche into sticks about one to one and a half inches thick. You’re aiming for finger-friendly sizes that cook evenly. If you prefer, you can trim off the crust for an even softer bite, but leaving it on gives a nice structure and crunch after frying.

Step 4: Dip and Fry to Perfection

Dip each bread stick into the batter, letting any excess drip back into the bowl. Carefully place the sticks into the hot oil, frying only a few at a time to keep the temperature steady. Turn them occasionally so they get an even, golden brown color on all sides. It usually takes about 2 to 3 minutes per side. This step is where your French Toast Sticks Recipe really comes alive with crisp, warm deliciousness.

Step 5: Drain and Serve Warm

Once golden brown, remove the sticks with a slotted spoon and place them on a plate lined with paper towels to absorb any extra oil. Let them cool just a little so they’re perfect for dipping and munching. Serve these sticks while still warm for that irresistible melt-in-your-mouth experience.

How to Serve French Toast Sticks Recipe

Garnishes

Adding a little something extra on top can transform these sticks from tasty to spectacular. Consider a dusting of powdered sugar or a gentle drizzle of maple syrup. Fresh berries add vibrant color and a touch of tartness, while a sprinkle of cinnamon or a dab of whipped cream can enhance flavors beautifully. The possibilities are endless and always delightful.

Side Dishes

For a complete meal, pair your French Toast Sticks Recipe with fresh fruit salad or a bowl of creamy yogurt. Crispy bacon or sausage links provide a savory contrast that balances the sweetness perfectly. Even a bright, citrusy smoothie can make your brunch plates pop with freshness alongside these lovely sticks.

Creative Ways to Present

Serve your French toast sticks in a fun and inviting way by stacking them in a rustic basket lined with a cheerful cloth napkin. Arrange them around small bowls filled with dipping sauces like chocolate, caramel, or fruit compote for guests to customize their bites. For a kid-friendly twist, offer mini skewers and colorful toppings that turn breakfast into an interactive experience.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers (they can disappear fast), store them in an airtight container in the refrigerator for up to two days. To keep their texture, avoid sealing in any moisture that might make the sticks soggy. They still taste great chilled or at room temperature, but reheating brings back that delightful crunch.

Freezing

The French Toast Sticks Recipe freezes wonderfully for an even longer shelf life. Lay the cooked sticks flat on a baking sheet to freeze individually first, then transfer to a freezer-safe bag or container. This prevents them from sticking together and lets you enjoy homemade French toast sticks any time you want a quick breakfast or snack.

Reheating

When you’re ready to enjoy your stored or frozen French toast sticks, reheat them in a toaster oven or conventional oven at 350 degrees Fahrenheit. This method helps revive the original crispiness without drying them out. Avoid microwaving if you want to keep that perfect fried texture intact, as it can make them rubbery.

FAQs

Can I use bread other than brioche for the French Toast Sticks Recipe?

Absolutely! While brioche is ideal for its rich, buttery flavor and soft texture, you can also use challah, Texas toast, or any thick, sturdy bread. Just make sure it’s thick enough to hold up during frying and not too dry.

Is it necessary to remove the crust from the bread?

Not at all. Removing the crust is a personal preference. Some people prefer crustless sticks for a softer bite, but the crust adds structure and a bit of extra crunch, which many find delicious.

Can I bake the French Toast Sticks instead of frying?

While frying produces that classic crispy texture, baking is a healthier alternative. You can bake them at 400 degrees Fahrenheit on a greased baking sheet for about 15-20 minutes, flipping halfway through, but they won’t be quite as crispy as the fried version.

What are the best dipping sauces to serve with French Toast Sticks Recipe?

Maple syrup is the timeless favorite, but don’t hesitate to get creative. Chocolate sauce, fruit preserves, honey, or even a cinnamon cream cheese dip complement these sticks beautifully and add an extra flavor dimension.

Can I make the batter ahead of time?

Yes, you can prepare the batter up to a few hours ahead and keep it refrigerated. Just whisk it gently before dipping the bread sticks to ensure everything is well combined and ready to coat.

Final Thoughts

There’s something so heartwarming about a plate full of crispy, golden French toast sticks ready to dunk into syrup or your favorite topping. This French Toast Sticks Recipe brings out the best of comfort and indulgence in every bite, making it perfect for lazy weekends, brunch parties, or a special breakfast surprise. I promise once you try this, it’ll become a beloved staple that’s as fun to make as it is to eat. So go ahead, grab that brioche, and get frying!

French Toast Sticks Recipe