If you are looking for a dessert that is both incredibly quick and delightfully refreshing, this 5 Minute Peppermint Fudge Recipe is about to become your new best friend. Imagine rich, creamy dark chocolate perfectly balanced with a bright, cool peppermint punch and the subtle nutty creaminess of almond butter, all coming together in a smooth, melt-in-your-mouth fudge that you can whip up in just minutes. It’s the kind of treat that feels indulgent but is so simple to make, you’ll find yourself reaching for it when you want something sweet and festive without the fuss.
Ingredients You’ll Need
Gathering the right ingredients is half the fun and success of this recipe. Each item plays a special role, making this fudge creamy, flavorful, and perfectly textured, without any complicated additions.
- Dark chocolate (5 oz): Choose a rich dark chocolate for deep cocoa flavor and smooth melting qualities.
- Almond butter (1/2 cup, drippy, unsweetened): This adds natural creaminess and a mild nutty flavor that balances the chocolate beautifully.
- Collagen (1/4 cup, optional): A bonus for added protein and a silky texture; skip if you prefer vegan.
- Peppermint flavoring (1 1/2 tsp): The star ingredient that gives this fudge its signature refreshing note.
- Foil (for lining): Makes removal from the pan simple and keeps your fudge intact when cutting.
How to Make 5 Minute Peppermint Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8″ x 4″ baking pan with foil. This small prep step makes sure your fudge sets perfectly and comes out of the pan easily, avoiding any sticky mess or breakage later on.
Step 2: Melt the Chocolate
Place the dark chocolate in a small saucepan over low heat. Stir frequently to prevent burning and help the chocolate melt into a silky, glossy liquid.
Step 3: Mix in the Remaining Ingredients
Remove the saucepan from heat and immediately add the almond butter, collagen (if using), and peppermint flavoring. Stir thoroughly until everything is combined into a smooth, shiny fudge batter.
Step 4: Pour and Chill
Pour this luscious mixture into your prepared pan, smoothing out the surface with a spatula. Pop the pan into the fridge or freezer to firm up quickly — just a short wait until it’s set.
Step 5: Cut into Pieces
Once your fudge has cooled and hardened, lift it out of the pan using the foil edges. Cut into bite-sized squares that are perfect for sharing or sneaking a few to yourself.
Step 6: Store for Later
Keep your fudge fresh by storing in an airtight container in the refrigerator or freezer, so it’s always ready when a peppermint craving strikes.
How to Serve 5 Minute Peppermint Fudge Recipe
Garnishes
For an extra festive touch, sprinkle crushed candy canes or a light dusting of cocoa powder on top. This adds a beautiful contrast both visually and texturally, giving each bite an added crunch and sparkle.
Side Dishes
Pair your peppermint fudge with a hot cup of coffee, peppermint tea, or even a rich hot chocolate. The warm beverages beautifully complement the cool mint flavors and luscious chocolate.
Creative Ways to Present
Wrap your fudge pieces in decorative parchment paper or arrange them on a pretty holiday plate for gifting or entertaining. You can also layer them with cookies or other small treats in a festive box for a personalized dessert assortment.
Make Ahead and Storage
Storing Leftovers
Leftover fudge keeps wonderfully in the fridge inside a tightly sealed container for up to two weeks. This helps maintain its creamy texture and fresh peppermint aroma without drying out.
Freezing
To keep your fudge fresh for longer, freeze it in an airtight container for up to three months. Just thaw in the refrigerator before serving to keep the texture perfect.
Reheating
Since fudge is best enjoyed chilled or at room temperature, reheating is not recommended. Simply let it sit at room temperature for a few minutes if it’s too firm straight from the fridge or freezer.
FAQs
Can I use peanut butter instead of almond butter?
Yes, you can substitute peanut butter if you prefer, but almond butter offers a milder flavor that doesn’t overpower the peppermint and chocolate combination.
Is the collagen essential for this recipe?
No, collagen is completely optional. It adds a boost of protein and contributes to smoothness, but you can omit it to keep the fudge vegan-friendly.
How strong is the peppermint flavor?
The peppermint flavoring is nicely balanced to give a bright, refreshing kick without being overpowering. Feel free to add a little more if you love an extra minty punch.
Can I make this fudge dairy-free?
Yes! Just ensure your chocolate and almond butter are dairy-free, and omit the collagen if it is not vegan. This recipe is quite adaptable.
How long does it take for the fudge to set?
The fudge usually sets in about 30 minutes in the fridge or much faster (around 10-15 minutes) in the freezer, making it a perfect last-minute treat.
Final Thoughts
This 5 Minute Peppermint Fudge Recipe is one of those rare sweets that manages to be quick, easy, and irresistibly delicious all at once. Whether you’re whipping it up for a holiday gathering, last-minute gift, or just because you deserve a sweet treat, this fudge will not disappoint. I hope you enjoy making it as much as I do sharing it—it really is a simple way to add a little joy and festive flavor to your day!
Print
5 Minute Peppermint Fudge Recipe
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Description
This quick and easy 5 Minute Peppermint Fudge combines rich dark chocolate with creamy almond butter and refreshing peppermint flavor to create a delicious, no-bake treat. Perfect for holiday gifting or a simple sweet snack, this fudge sets quickly in the fridge or freezer and can easily be customized by adding collagen or omitting it for a vegan version.
Ingredients
Fudge Ingredients
- 5 oz dark chocolate
- 1/2 cup almond butter (drippy, unsweetened)
- 1/4 cup collagen (optional, omit for Vegan)
- 1 1/2 tsp peppermint flavoring
Instructions
- Prepare Pan: Line an 8″ x 4″ baking pan with foil and set aside to ensure easy removal of the fudge later.
- Melt Chocolate: In a small saucepan over low heat, melt the dark chocolate carefully, stirring frequently to avoid burning and to get a smooth texture.
- Mix Ingredients: Remove the melted chocolate from heat and quickly stir in the almond butter, collagen (if using), and peppermint flavoring until the mixture is well combined and smooth.
- Pour and Set: Pour the fudge mixture evenly into the prepared pan. Place the pan in the refrigerator or freezer to let the fudge set firmly.
- Cut and Serve: Once fully set, remove the fudge from the pan by lifting the foil, then cut into bite-sized pieces for serving.
- Storage: Store the fudge in an airtight container in the fridge or freezer to keep it fresh and maintain its texture.
Notes
- Use unsweetened almond butter that is drippy for easier mixing.
- Collagen is optional and can be omitted for a vegan-friendly fudge.
- Adjust peppermint flavor to taste; start with 1 1/2 teaspoons and add more if desired.
- Setting time may vary—freezer will set the fudge faster than the fridge.
- Use high-quality dark chocolate for the best flavor result.
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