This creamy coffee smoothie is a delightful blend of robust coffee flavor and smooth, nutritious ingredients. Perfect for a quick breakfast or an energizing afternoon snack, it combines the richness of almond butter, the natural sweetness of banana, and the protein boost from your favorite powder, all harmonized with a hint of vanilla.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 5 minutes, making it ideal for busy mornings.
Nutritious: Packed with protein, healthy fats, and natural sugars to keep you satisfied.
Customizable: Easily adaptable to suit dietary preferences and available ingredients.
Delicious: A perfect balance of coffee flavor and creamy texture.
Versatile: Enjoy it as a breakfast, snack, or post-workout refreshment.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1/4 cup strong brewed coffee or cold brew
1/2 cup almond milk
1/4 cup plain or vanilla protein powder
1 large frozen banana
2 tablespoons creamy almond butter
1 teaspoon vanilla extract

directions

Add the brewed coffee and almond milk to the base of a high-powered blender.
Add the protein powder, frozen banana, almond butter, and vanilla extract.
Blend on high until smooth and creamy.
If the smoothie is too thick, add a bit more almond milk to reach the desired consistency.
Pour into a glass and serve immediately.

Servings and timing

Servings: 2
Preparation Time: 5 minutes
Total Time: 5 minutes

Variations

Dairy-Free: Use plant-based protein powder and ensure almond milk is dairy-free.
Nut-Free: Replace almond butter with sunflower seed butter and almond milk with oat or rice milk.
Extra Protein: Add a tablespoon of chia seeds or hemp seeds.
Mocha Flavor: Include a teaspoon of cocoa powder for a chocolatey twist.
Sweetness Adjustment: Add a Medjool date or a drizzle of honey if a sweeter taste is desired.

storage/reheating

This smoothie is best enjoyed immediately after preparation to maintain its creamy texture and fresh flavor. If necessary, it can be stored in an airtight container in the refrigerator for up to 24 hours. Stir well before consuming. Freezing is not recommended as it may alter the texture upon thawing.

FAQs

Can I use hot coffee instead of cold brew?

It’s best to use cooled brewed coffee or cold brew to prevent melting the frozen banana and compromising the smoothie’s texture.

What can I use instead of almond milk?

Any milk of your choice, such as oat, soy, or dairy milk, can be used as a substitute.

Is it necessary to use a frozen banana?

A frozen banana contributes to the creamy texture and natural sweetness. If using a fresh banana, consider adding a few ice cubes to achieve a similar consistency.

Can I make this smoothie ahead of time?

While it’s best enjoyed fresh, you can prepare it up to 24 hours in advance and store it in the refrigerator. Shake or stir well before drinking.

What type of protein powder works best?

Both plain and vanilla-flavored protein powders work well. Choose one that aligns with your dietary preferences and taste.

How can I make this smoothie sweeter?

Add a natural sweetener like honey, maple syrup, or a pitted Medjool date to increase sweetness.

Can I add greens to this smoothie?

Yes, a handful of spinach or kale can be added for extra nutrients without significantly altering the taste.

Is this smoothie suitable for children?

Yes, but consider using decaffeinated coffee if serving to children to avoid caffeine intake.

Can I add ice to this smoothie?

If you prefer a colder or thicker smoothie, adding a few ice cubes is acceptable.

How can I increase the fiber content?

Incorporate ingredients like chia seeds, flaxseeds, or oats to boost fiber content.

Conclusion

This creamy coffee smoothie is a versatile and delicious option for those seeking a quick, nutritious, and satisfying beverage. Its simple preparation and customizable nature make it a staple for any time of the day. Enjoy the perfect blend of coffee flavor and creamy goodness in every sip.

The Best Creamy Coffee Smoothie

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Author: Emma Delaney
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 smoothie
Category: Smoothie, Breakfast, Drink
Method: Blender
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

This creamy coffee smoothie is the perfect energizing breakfast or post-workout drink. Blending strong coffee, almond butter, banana, and protein powder, it’s smooth, satisfying, and full of rich coffee flavor.

Ingredients

1/4 cup strong coffee or cold brew
1/2 cup almond milk
1/4 cup plain or vanilla protein powder
1 large frozen banana
2 tablespoons creamy almond butter
1 teaspoon vanilla extract

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Instructions

Add all ingredients into a high-powered blender.
Blend until smooth and creamy. Add a splash more almond milk if you prefer a thinner texture.

Notes

For a stronger coffee flavor, use espresso or increase the coffee amount slightly.
You can substitute almond butter with peanut butter or sunflower seed butter.
Add a handful of ice cubes if you like it extra cold.