There is nothing quite like the irresistible aroma and flavor of grilled chicken legs coated in a sweet, tangy barbecue sauce that caramelizes perfectly over hot flames. This Sweet Barbecue Chicken Legs on the Grill Recipe brings together a luscious blend of honey, brown sugar, and smoky spices that elevate simple chicken legs into an unforgettable summer feast. Whether you’re firing up the grill for a casual backyard cookout or impressing friends at a weekend gathering, this recipe delivers juicy, tender meat with a perfect balance of sweetness and smoky depth that will have everyone asking for seconds.

A white plate holds ten grilled chicken drumsticks arranged in two layers, each drumstick coated in a shiny, dark reddish-brown sauce with charred black spots from grilling. Fresh green parsley is scattered around and between the drumsticks, adding color contrast. To the left, there is a white bowl filled with thick, dark reddish-brown barbecue sauce and a glass jar of the same sauce behind it. All is set on a white marbled surface with a beige and gray striped cloth partially underneath the plate and jars. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Each ingredient in this Sweet Barbecue Chicken Legs on the Grill Recipe plays a vital role, from creating that finger-licking sauce to seasoning every bite of chicken. These simple yet essential components work together to build layers of flavor, texture, and mouthwatering color.

Ketchup: Forms the base of the sauce, giving a rich tomato sweetness and body.
Brown sugar: Adds deep caramel notes while helping the sauce thicken and glaze the chicken.
Honey: Brings a natural floral sweetness that balances the smoky and tangy elements perfectly.
Apple cider vinegar: Provides a sharp bite and acidity that brightens the sauce.
Onion powder: Delivers mild savoriness and depth to both sauce and spice rub.
Garlic powder: Infuses a fragrant warmth that complements the chicken effortlessly.
Soy sauce: Adds umami richness and a subtle saltiness.
Worcestershire sauce: Contributes complexity with hints of tang and spice.
Smoked paprika: Introduces smoky, earthy flavor and lovely color.
Dijon mustard: Offers a gentle sharpness that cuts through the sweetness.
Liquid smoke (hickory flavor): Enhances the grilled taste by mimicking authentic wood smoke.
Coarse sea salt and fresh cracked black pepper: Essential for seasoning and balancing flavors.
Chicken legs (4-5 lbs): The star of the dish — juicy and flavorful when cooked right.
Lemon juice: Adds a fresh zip that brightens the marinade and tenderizes the meat.

How to Make Sweet Barbecue Chicken Legs on the Grill Recipe

Step 1: Prepare the Sweet Barbecue Sauce

Start by whisking together ketchup, brown sugar, honey, apple cider vinegar, and all the seasonings until smooth. This sauce is the heart of the recipe, layering sweetness, acidity, and smoky notes in every bite. You can make it ahead and gently heat it before use to marry all the flavors.

Step 2: Create and Apply the Spice Rub

Mix onion powder, garlic powder, paprika, sea salt, and pepper, then pat the chicken legs dry. Coat them in the dry rub, squeeze fresh lemon juice over the top, and toss evenly to ensure each leg is packed with bright, savory flavor. Let the chicken rest for 30 minutes to soak up all those wonderful spices.

Step 3: Preheat Your Grill

Bring your grill to a steady 400 to 425 degrees Fahrenheit. This is the sweet spot that will cook the chicken through while achieving that beautiful char and caramelization from the barbecue sauce.

Step 4: Grill the Chicken Legs

Place the chicken legs directly over the flames and close the lid. Grill for 5 minutes, then turn to the opposite side for another 5 minutes. Flip to a third side, and using a silicone brush, baste the chicken generously with 3/4 cup of the prepared sweet barbecue sauce. Close the lid and cook for 5 more minutes.

Step 5: Finish Grilling and Baste Again

Flip the chicken to the fourth side, baste again with barbecue sauce, close the lid, and cook for an additional 5 minutes. By frequently turning and basting, you build layers of sticky, sweet glaze with every flip.

Step 6: Rest the Chicken Legs

Remove the legs from the grill and cover them immediately with foil to rest for 5 minutes. This resting period locks in the juices and keeps the chicken moist and tender.

How to Serve Sweet Barbecue Chicken Legs on the Grill Recipe

Sweet Barbecue Chicken Legs on the Grill Recipe - Recipe Image

Garnishes

Sprinkle freshly chopped parsley or cilantro for a pop of color and freshness that balances the sweet, smoky richness. A few lemon wedges on the side add a zesty option for guests who love a little extra brightness.

Side Dishes

The sweet, bold flavors of the chicken pair beautifully with classic summer sides like grilled corn on the cob, creamy coleslaw, or a crisp green salad. Roasted potatoes or a tangy cucumber salad can also complement the dish wonderfully.

Creative Ways to Present

Serve these sweet barbecue chicken legs family-style on a large platter surrounded by fresh herbs and wedges of lemon. For a casual vibe, stack them on a wooden board with small bowls of extra barbecue sauce for dipping. Adding colorful picnic-style tableware enhances the whole grilling experience.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover chicken legs in an airtight container in the refrigerator for up to 3 days. The flavors deepen over time, making for fantastic next-day meals.

Freezing

Fully cooked chicken legs can be frozen in a freezer-safe container or heavy-duty freezer bags for up to 3 months. To avoid freezer burn, wrap each piece tightly in plastic wrap before placing in the container.

Reheating

Reheat the chicken gently in a 350-degree oven until warmed through to keep the meat moist. You can add a splash of water or extra sauce to retain juiciness. Avoid microwaving to prevent drying out the chicken.

FAQs

Can I make the Sweet Barbecue Chicken Legs on the Grill Recipe without a grill?

Absolutely! You can bake the chicken legs in the oven at 400 degrees Fahrenheit, using the same timings, and broil at the end for caramelization. Just keep an eye to avoid burning.

What if I don’t have liquid smoke?

Liquid smoke is optional but adds authentic smoky flavor. If you don’t have it, smoked paprika helps provide a similar depth. Your sauce will still taste amazing without it.

How do I know when the chicken legs are fully cooked?

Use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit. This ensures juicy, safe-to-eat chicken every time.

Can I use this recipe for other cuts of chicken?

Definitely! Drumsticks are ideal for grilling, but you can also use thighs or even bone-in breasts, adjusting cooking times accordingly.

Is this barbecue sauce spicy?

Not really. This Sweet Barbecue Chicken Legs on the Grill Recipe focuses on sweet and smoky flavors with mild seasonings. You can add chili powder or hot sauce if you prefer a kick.

Final Thoughts

This Sweet Barbecue Chicken Legs on the Grill Recipe is genuinely one of those dishes that brings people together around the grill with ease and joy. Its combination of sweet, tangy, and smoky flavor is pure comfort food perfection. I encourage you to try it this weekend and enjoy the delicious moments with your loved ones. Once you make it, I’m pretty sure it will become a staple in your grilling rotation too!

Sweet Barbecue Chicken Legs on the Grill Recipe