If you are looking to impress your brunch guests or simply treat yourself to a luxurious and fruity drink, the Strawberry Cream Mimosa Recipe is the perfect choice. This delightful concoction not only combines the refreshing sparkle of champagne with the lush, creamy sweetness of strawberry-infused cream cubes but also adds a burst of natural berry flavor that makes every sip feel like a celebration. Whether it’s for a lazy weekend morning or a special occasion, this recipe showcases how a few simple ingredients come together to create something truly magical and memorable.
Ingredients You’ll Need
Each ingredient in this recipe plays an essential role, from the vibrant berries that bring bold color and flavor, to the creamy half and half that balances tartness with smoothness. Together, these ingredients keep the mimosa refreshing yet indulgent.
- Frozen raspberries (24 oz): Provide a tangy, rich base filled with natural sweetness and vibrant color.
- Fresh or frozen strawberries (1½ cup): Add juicy sweetness and a fragrant aroma that pairs perfectly with raspberries.
- Sugar or Sweet’N Low (¾ cup or 6-7 packets): Sweetens the berry mixture to your personal taste without overwhelming it.
- Honey (1 tbsp): Enhances natural berry flavors with a subtle floral sweetness.
- Half and half cream (1 cup): Adds luxurious creaminess that softens the tart berries and creates those dreamy cream cubes.
- Pure vanilla extract (1 tsp): Brings warm depth and aroma to the mixture.
- Sparkling champagne (2 bottles): The bubbly base that lifts the strawberry cream cubes into a sparkling celebration; alternatives include sparkling cider or ginger ale for a non-alcoholic twist.
How to Make Strawberry Cream Mimosa Recipe
Step 1: Simmer the Berries
Start by placing your frozen raspberries and strawberries into a medium saucepan over low to medium heat. Let them gently soften and release their juices for about 10 minutes. This slow simmer allows their flavors to blend beautifully, creating a rich, fruity base that will become the heart of your mimosa.
Step 2: Sweeten and Enhance
Once the berries are soft and soupy, stir in your choice of sugar or Sweet’N Low, adjusting the sweetness to your liking. Add a tablespoon of honey to deepen the natural fruit flavors with a touch of floral sweetness. Continue heating for another 5 minutes so the sugars fully dissolve and mingle with the berries.
Step 3: Puree and Strain
Remove the berry mixture from the heat and let it cool slightly, then blend it thoroughly until smooth. To achieve a silky texture, strain the purée through a fine-mesh sieve. Running a little half and half through the strainer helps extract every drop of fruity goodness, leaving behind seeds for a clean, refined result.
Step 4: Create the Cream Mixture and Freeze
Mix the strained berry liquid with the remaining half and half and a splash of vanilla extract. Stir everything until perfectly combined. Pour this luscious mixture into an ice cube tray or plastic bowl and freeze it for at least 4 hours, forming the iconic cream cubes that will transform your mimosa experience.
Step 5: Assemble Your Mimosa
When you’re ready to serve, pour sparkling champagne into your favorite glass and add several strawberry cream cubes. As the cubes slowly melt, they enrich the drink with creamy berry magic, making every sip a blissful surprise full of flavor and effervescence.
How to Serve Strawberry Cream Mimosa Recipe
Garnishes
A fresh strawberry slice on the rim or a few whole raspberries floated on top add an inviting pop of color and texture. For an extra touch of elegance, consider a small sprig of fresh mint to complement the creaminess and provide a refreshing fragrance that invites another sip.
Side Dishes
This mimosa pairs wonderfully with a variety of brunch classics. Think fluffy buttermilk pancakes topped with fresh berries, buttery croissants, or even a light citrus salad. These sides play off the fruitiness of the mimosa and keep your meal balanced and bright.
Creative Ways to Present
Serve your strawberry cream mimosa in clear champagne flutes or decorative stemless glasses to showcase the stunning color contrast of ruby cream cubes swirling in golden bubbles. For a festive twist, rim your glasses with sugar or crushed freeze-dried strawberries to add texture and an extra burst of sweetness with every sip.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover berry cream mixture or prepared cubes, keep them in an airtight container in the freezer. The flavor stays fresh for up to two weeks, making it easy to whip up another mimosa on short notice without starting from scratch.
Freezing
Freezing the berry and cream mixture into ice cubes is the key to this recipe’s success. It’s best to freeze them in small batches so you can enjoy fresh cubes each time without risking freezer burn or flavor loss over time.
Reheating
Because this recipe is designed for cold serving, reheating isn’t recommended. However, if you want to reuse the berry cream base for sauces or desserts, gently warm it on the stovetop until just heated through, stirring frequently to prevent scorching.
FAQs
Can I use fresh berries instead of frozen?
Absolutely! Fresh berries work wonderfully, especially when in season. Just chop the strawberries before cooking and follow the recipe as is. Frozen berries, however, provide convenience and consistent flavor year-round.
What can I substitute for champagne?
If you prefer a non-alcoholic version or want to try something different, sparkling cider, sparkling wine, or even ginger ale are excellent alternatives. They bring the effervescence needed and pair fantastically with the strawberry cream cubes.
Is there a way to make this recipe vegan?
You can easily swap the half and half with coconut cream or your favorite plant-based creamer and use maple syrup or agave instead of honey. Just keep in mind this will slightly alter the flavor profile but still taste delicious.
How long does the Strawberry Cream Mimosa Recipe last after assembling?
Once assembled, the mimosa is best enjoyed immediately while the cream cubes are still slowly melting to maintain that perfect creamy texture and fresh berry burst. Drinking it within 1-2 hours guarantees the best experience.
Can I prepare the berry cream cubes ahead of time?
Yes! One of the best things about this recipe is the ability to prepare the cream cubes ahead. Freeze them for at least 4 hours and store them until ready to serve, making your brunch prep effortless and stress-free.
Final Thoughts
The Strawberry Cream Mimosa Recipe is a true standout when it comes to elevating any celebration or casual get-together. Its vibrant fruitiness paired with smooth creaminess and bubbly sparkle will have you coming back for more. I encourage you to gather these simple ingredients and bring this joyful and refreshing drink to your table — your friends and family will thank you!
Print
Strawberry Cream Mimosa Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 35 minutes
- Yield: 12 servings 1x
- Category: Cocktail
- Method: Stovetop
- Cuisine: American
Description
Strawberry Cream Mimosa is a refreshing and fruity cocktail perfect for brunch or celebrations. It features a luscious blend of raspberries and strawberries simmered with sugar and honey, pureed and strained before being combined with creamy half-and-half and a touch of vanilla. Frozen into cubes, the strawberry cream adds a delightful twist to sparkling champagne or its non-alcoholic alternatives, making for an elegant and delicious drink.
Ingredients
Berry Mixture
- 24 oz frozen raspberries
- 1½ cup fresh or frozen strawberries
- ¾ cup sugar or 6–7 packets Sweet’N Low
- 1 tbsp honey
Cream Mixture
- 1 cup half and half cream
- 1 tsp pure vanilla extract
Beverage
- 2 bottles sparkling champagne (or non-alcoholic sparkling wine, sparkling cider, or ginger ale as alternatives)
Instructions
- Simmer Berries: In a medium saucepan over low to medium heat, combine the frozen raspberries and diced or frozen strawberries. Heat them until the berries become soft and soupy, which takes about 10 minutes.
- Add Sweetener and Honey: Stir in sugar or your preferred sweetener, adjusting the amount to suit your taste. Mix well with a spatula, then add the honey. Continue heating the mixture for another 5 minutes to meld the flavors.
- Remove and Rest: Take the saucepan off the heat and let the berry mixture sit for a few minutes to cool slightly and allow flavors to develop further.
- Blend the Mixture: Transfer the berries to a blender and puree thoroughly until smooth.
- Strain Seeds: Place a fine-mesh strainer or colander over a measuring cup and pour the pureed berries through in batches to separate and remove the seeds, pressing gently to extract as much liquid as possible.
- Combine with Cream: To extract any remaining liquid from the seeds, run a small amount of half-and-half cream through the strainer. Then add the remaining cream to the strained raspberry liquid and stir well.
- Add Vanilla and Freeze: Stir in the vanilla extract. Pour the mixture into an ice cube tray or a plastic bowl and freeze for at least 4 hours until solidified.
- Serve the Mimosa: When ready, pour chilled sparkling champagne into glasses and add the frozen strawberry cream cubes. Serve immediately and enjoy the creamy, fruity twist on this classic sparkling cocktail.
Notes
- For a non-alcoholic version, substitute sparkling champagne with non-alcoholic sparkling wine, sparkling cider, or ginger ale.
- Adjust the sweetness by using sugar or artificial sweeteners like Sweet’N Low according to preference.
- The frozen strawberry cream cubes can be prepared ahead of time and stored in the freezer until needed.
- Use fresh or frozen strawberries depending on availability.
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