If you are searching for a crowd-pleasing appetizer that combines creamy richness with fresh, vibrant flavors, then this Spinach and Artichoke Dip Recipe is about to become your new best friend. It’s a deliciously cheesy, garlicky, and slightly spicy dip that marries tender spinach with artichoke hearts in a smooth, satisfying blend that’s perfect for parties, family gatherings, or just a cozy snack night at home. Whether you’re serving it with crisp chips, crusty bread, or fresh veggies, this recipe promises a comforting, irresistible bite every single time.

The image shows a white round dish filled with a baked cheesy dip that has a golden brown top with small browned spots. The dip is creamy white with visible melted cheese and is sprinkled evenly with chopped green herbs. Around the edge, the cheese has a slightly crispy, browned texture. In the background, there are thick golden-brown potato wedges on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The ingredients for this Spinach and Artichoke Dip Recipe are refreshingly straightforward but pack a punch in taste and texture. Each one plays a crucial role, from the creamy base to the tender vegetables and the perfect cheesy topping.

Frozen chopped spinach: Using two 10-ounce packages ensures a nice, leafy green base; just make sure to thaw and drain them well to avoid sogginess.
Artichoke hearts: Two 14-ounce cans, drained and chopped, add a tender, slightly tangy flavor that contrasts beautifully with the creamy cheese.
Cream cheese: 16 ounces, softened, forms the luscious, velvety backbone of the dip.
Mayonnaise: One cup keeps the dip moist and smooth with a subtle tang.
Parmesan cheese: One cup of grated Parmesan enriches the flavor with its nutty, sharp notes.
Mozzarella cheese: One cup shredded mozzarella provides gooey, melty goodness both inside and on top of the dip.
Garlic: Four cloves, minced, bring a pungent warmth that elevates every mouthful.
Red pepper flakes: Half a teaspoon adds just the right hint of heat to balance the richness.
Black pepper: A quarter teaspoon for a mild peppery kick.
Salt: Half a teaspoon to enhance all the natural flavors.

How to Make Spinach and Artichoke Dip Recipe

Step 1: Prepare Your Oven and Spinach

Start by preheating your oven to 350°F (175°C). Next, thaw your frozen spinach thoroughly and squeeze it in a clean kitchen towel to remove every bit of excess moisture. This step is vital to prevent a watery dip and ensures you get that creamy, thick texture we all love.

Step 2: Create the Creamy Base

In a large mixing bowl, blend the softened cream cheese with the mayonnaise until you have a perfectly smooth mixture. This creamy base will carry all the other flavors, so taking time to get it nice and smooth really pays off.

Step 3: Season and Cheese It Up

Mix in your minced garlic, red pepper flakes, salt, and black pepper. These seasonings add warmth and depth. Then stir in the Parmesan cheese along with three-quarters of the shredded mozzarella. The cheeses bring a harmonious blend of nutty, sharp, and melty tones that enrich the dip wonderfully.

Step 4: Incorporate Spinach and Artichokes

Gently fold the well-drained spinach and chopped artichoke hearts into your creamy, cheesy mix. This folding technique helps keep the dip light while fully combining all elements, making sure every bite is bursting with flavor and texture.

Step 5: Bake to Perfection

Transfer your mixture into a 9×13-inch baking dish for even baking. Sprinkle the remaining mozzarella cheese over the top for a beautifully golden, bubbly crust. Bake for 25 to 30 minutes until the dip is hot, bubbly, and lightly browned on top. Let it cool for 5 to 10 minutes before serving to let everything set just right.

How to Serve Spinach and Artichoke Dip Recipe

Spinach and Artichoke Dip Recipe - Recipe Image

Garnishes

Adding a few extra touches on top can really elevate your presentation. Consider sprinkling some fresh chopped parsley or a light dusting of additional Parmesan right before serving. A drizzle of good quality olive oil can add a subtle richness and shine that makes the dip even more inviting.

Side Dishes

The versatility of this dip means it pairs beautifully with a variety of sides. Classic options include crispy tortilla chips, toasted baguette slices, or even crunchy vegetable sticks like carrots and celery. These provide satisfying contrast in texture and keep things fresh.

Creative Ways to Present

For a fun twist, serve the Spinach and Artichoke Dip Recipe inside a hollowed-out bread bowl or mini bell peppers. You might also create individual servings by spooning the dip into small ramekins topped with extra cheese and broiled to golden perfection. This presentation adds flair and delight for guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. The dip will keep well for up to 3 days, and the flavors often deepen and meld even more after resting overnight, making for a lovely next-day treat.

Freezing

This dip freezes nicely if you want to prepare it ahead of time or save some for later. Place it in a freezer-safe container and freeze for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight before reheating.

Reheating

To reheat leftovers, pop the dip in a preheated oven at 350°F (175°C) until warmed through and bubbly, about 15-20 minutes. Alternatively, a microwave can work for a quicker warm-up, but the oven will help maintain that lovely golden top.

FAQs

Can I use fresh spinach instead of frozen in this Spinach and Artichoke Dip Recipe?

Absolutely! If you prefer fresh spinach, sauté about 10 ounces until wilted, then drain thoroughly before adding it to the dip. This can provide a brighter green color and fresher flavor.

Is this dip gluten-free?

The recipe ingredients themselves are gluten-free, but be sure to serve it with gluten-free dippers if you need it to be completely gluten-free. Many chips, crackers, and breads are available in gluten-free versions.

Can I make this dip less spicy?

Definitely. You can reduce or omit the red pepper flakes according to your taste if you prefer a milder dip. The garlic and cheeses provide plenty of flavor without the heat.

What’s the best type of artichoke to use for this recipe?

Canned or jarred artichoke hearts work best for convenience and consistency. Just make sure to drain and chop them well to distribute evenly throughout the dip.

How long does it take to prepare and cook the Spinach and Artichoke Dip Recipe?

From start to finish, this recipe should take about 40 minutes, including prep, mixing, and baking time. It’s a great option when you want something delicious but not overly time-consuming.

Final Thoughts

This Spinach and Artichoke Dip Recipe is one of those timeless favorites that never fails to bring smiles and requests for seconds. It’s creamy, cheesy, and packed with wholesome ingredients that feel indulgent without being complicated. I encourage you to give this recipe a try the next time you want a dish that feels like a warm hug for your taste buds—it’s sure to become a staple in your recipe box!

Spinach and Artichoke Dip Recipe