If you’ve been on the hunt for a rich, comforting, and effortlessly delicious dinner idea, this Slow Cooker or Instant Pot Chicken Cacciatore Recipe is an absolute game-changer. Picture tender chicken simmered in a vibrant melody of tomatoes, herbs, and veggies that meld perfectly to create a cozy, flavorful dish you’ll want to make again and again. Whether you use the slow cooker to develop deep, slow-cooked flavor or the Instant Pot for a speedy yet equally scrumptious version, this recipe delivers all the warmth and heartiness of classic Italian cooking with minimal fuss and maximum taste.
Ingredients You’ll Need
The beauty of this Slow Cooker or Instant Pot Chicken Cacciatore Recipe lies in its simple, wholesome ingredients. Each one plays a vital role, adding layers of flavor, texture, or visual appeal to the dish. These pantry staples and fresh veggies come together to create a rich, satisfying meal that’s surprisingly easy to assemble.
- 2 lbs chicken breast or thighs: Choose your favorite cut—both absorb the sauce beautifully and stay tender.
- 2 tbsp avocado or olive oil: For a gentle sauté that builds a fragrant base, plus healthy fats.
- 1 medium yellow or white onion (diced): Adds natural sweetness and depth to the sauce.
- 2 cloves garlic (minced): Gives a wonderful aromatic hit that’s unmistakably savory.
- 1 14 oz can diced or pureed tomatoes: The star of the sauce, offering acidity and richness in one.
- 1/4 cup red wine vinegar: Balances the sweetness and brightens the overall flavor.
- 1 tsp dried oregano: Classic Italian herb that uplifts the sauce with its slightly peppery notes.
- 1 tsp paprika: Adds subtle smokiness and a warm color to the dish.
- 1 tsp dried rosemary: Its piney fragrance infuses the chicken with an earthy aroma.
- 1 tsp dried thyme: Brings a gentle, savory note that complements every element.
- 1 tsp salt: Essential for enhancing every flavor in the recipe.
- 3 tbsp tomato paste: Concentrates the tomato flavor for a richer sauce.
- 1 large green bell pepper (diced): Adds crunch and freshness that brighten the dish.
- 8 oz sliced mushrooms: Earthy texture that soaks up the sauce perfectly.
- 1/2 cup diced marinated artichoke hearts: A tangy twist that gives a delightful bite.
- 3/4 cup chicken broth: Keeps everything moist and adds savory depth.
- Fresh herbs (optional – thyme and basil): For that lovely finishing touch and burst of fresh color.
- Salt and pepper to taste: To fine-tune the seasoning just how you like it.
How to Make Slow Cooker or Instant Pot Chicken Cacciatore Recipe
Step 1: Prepare Your Chicken
Begin by seasoning your chicken breasts or thighs generously with salt and pepper. This step is crucial because it ensures that from the very first bite, the meat is flavorful. Whether you choose slow cooker or Instant Pot, starting with well-seasoned meat sets the tone for the entire dish.
Step 2: Layer the Ingredients in a Slow Cooker or Saute in an Instant Pot
If you’re using the slow cooker, place the chicken at the bottom, then top with diced onions, garlic, tomatoes, chicken broth, red wine vinegar, tomato paste, and the dried herbs and spices. Finish by layering the bell peppers, mushrooms, and artichoke hearts on top to maintain their texture and color. For the Instant Pot method, you’ll start by sautéing the chicken briefly in oil using the sauté function, then setting it aside while you cook the onion and garlic in the same pot for maximum flavor.
Step 3: Deglaze and Add Your Sauce Components
When using the Instant Pot, don’t skip the deglazing step. Pour in the chicken broth and scrape the pot’s bottom to lift those delicious browned bits; this is where tons of flavor lives. Next, mix your canned tomatoes, tomato paste, vinegar, and dried herbs before combining everything in the pot. In the slow cooker, the sauce gets built right alongside the chicken in one easy layering process.
Step 4: Cooking Time
For slow cooking, cover and let everything cook on low for about 4 to 6 hours, until the chicken is melt-in-your-mouth tender and the flavors have married beautifully. The Instant Pot will speed things up with an 8-minute high-pressure cook time, followed by a quick release. This way, you get the same deep flavors much faster—perfect for busy days.
Step 5: Final Touches and Taste
Once cooked, give the sauce a gentle stir to blend the flavors fully. Add any extra salt or pepper if needed, as the slow simmer or quick pressure cooking often intensifies the seasonings. This step ensures that every bite of this Slow Cooker or Instant Pot Chicken Cacciatore Recipe sings with perfect seasoning.
How to Serve Slow Cooker or Instant Pot Chicken Cacciatore Recipe
Garnishes
Fresh herbs like basil and thyme are more than just pretty—they lift the whole dish with bright, herbal freshness that cuts through the rich tomato sauce. Adding a sprinkle of freshly chopped basil or thyme before serving not only adds a pop of color but also leaves your guests smelling heavenly.
Side Dishes
This dish shines when paired with soft polenta, creamy mashed potatoes, or simple pasta like pappardelle or spaghetti. You can even serve it over zoodles if you’re looking for a low-carb twist. The goal is to have a mellow backdrop that soaks up the luscious sauce—making every mouthful a perfect harmony of textures and flavors.
Creative Ways to Present
For a rustic presentation, serve the chicken and sauce directly from a beautiful ceramic casserole dish or cast iron skillet right at the table. You can also sprinkle some grated Parmesan cheese or add a drizzle of good olive oil just before serving for an extra touch of indulgence. A crusty loaf of bread on the side invites everyone to scoop up every last bit of sauce—truly no waste and maximum satisfaction!
Make Ahead and Storage
Storing Leftovers
This Slow Cooker or Instant Pot Chicken Cacciatore Recipe actually tastes even better the next day as the flavors have had additional time to meld. Store any leftovers in an airtight container in the refrigerator for up to 3 days. It reheats beautifully on the stove or in the microwave for a quick dinner comeback.
Freezing
Freezing is a great option if you want to prep this dish ahead of time or save leftovers longer. Transfer cooled chicken cacciatore to freezer-safe containers or bags, leaving some room for expansion. It freezes well for up to 3 months, allowing you to enjoy this warm comfort meal even on a busy evening later on.
Reheating
For reheating, gently warm the frozen or refrigerated chicken cacciatore in a saucepan over medium-low heat, stirring occasionally until heated through. If the sauce has thickened too much in the fridge, add a splash of chicken broth or water to loosen it back up. This ensures the chicken stays tender and the sauce remains silky and flavorful.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Both chicken breasts and thighs work wonderfully for the Slow Cooker or Instant Pot Chicken Cacciatore Recipe. Thighs tend to be juicier and more forgiving if you like a richer texture.
Do I need to brown the chicken first?
Browning chicken isn’t mandatory for the slow cooker, but it adds a lovely layer of flavor. For the Instant Pot, sautéing the chicken and onion first really brings the sauce to life with enhanced taste and aroma.
What can I substitute for red wine vinegar?
If you don’t have red wine vinegar, a splash of balsamic vinegar or even lemon juice can work in a pinch. These maintain the acidity needed to balance the rich tomato flavors.
Is it possible to make this recipe gluten-free?
Definitely! This recipe itself is naturally gluten-free, especially if you serve it over gluten-free pasta or vegetables like zoodles or polenta. Just double-check that your chicken broth and tomato products are gluten-free certified.
Can I double the recipe for a larger crowd?
Yes, doubling the ingredients is straightforward whether you’re using a slow cooker or Instant Pot—just ensure your appliance is large enough to accommodate the increased volume without overcrowding.
Final Thoughts
So there you have it—a wonderful Slow Cooker or Instant Pot Chicken Cacciatore Recipe that’s as versatile as it is delicious. Whether you opt for the slow cooker’s all-day comfort or the Instant Pot’s speedy magic, you’re in for a hearty, satisfying meal that feels like a warm hug on a plate. Give it a try sometime soon; I promise it’ll become one of your go-to dishes.
Print
Slow Cooker or Instant Pot Chicken Cacciatore Recipe
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (Slow Cooker) or 12 minutes total including pressure cooking and sauté time (Instant Pot)
- Total Time: 4 hours 10 minutes (Slow Cooker) or 25 minutes (Instant Pot)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking and Instant Pot (Pressure Cooking)
- Cuisine: Italian
- Diet: Halal
Description
This Slow Cooker or Instant Pot Chicken Cacciatore recipe offers a flavorful, hearty Italian-inspired dish featuring tender chicken simmered in a savory tomato sauce with bell peppers, mushrooms, and artichoke hearts. Perfect for an easy, comforting meal, it uses dried herbs and either slow cooking or pressure cooking to deeply infuse the chicken with robust Mediterranean flavors.
Ingredients
Chicken and Oil
- 2 lbs chicken breast or thighs
- 2 tbsp avocado oil or olive oil
Vegetables
- 1 medium-sized yellow or white onion, diced
- 2 cloves garlic, minced
- 1 large green bell pepper, diced
- 8 oz sliced mushrooms
- 1/2 cup diced marinated artichoke hearts
Tomato and Sauce Ingredients
- 1 14 oz can diced or pureed tomatoes
- 3 tbsp tomato paste
- 3/4 cup chicken broth (or wine for Instant Pot)
- 1/4 cup red wine vinegar
Herbs and Spices
- 1 tsp dried oregano
- 1 tsp paprika
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp salt
- Salt and freshly ground pepper, to taste
Fresh Garnishes (Optional)
- 1 tbsp fresh thyme
- 2 tbsp fresh basil
Instructions
- Prepare Chicken: Season the chicken breasts or thighs generously with salt and pepper.
- Mix Dried Spices: In a small bowl, combine dried oregano, paprika, thyme, rosemary, and salt.
- Slow Cooker Assembly: Place the seasoned chicken in the slow cooker. Layer diced onion, minced garlic, canned tomatoes, chicken broth, red wine vinegar, and tomato paste over the chicken. Sprinkle the mixed dried spices evenly. Top with diced green bell pepper, sliced mushrooms, and marinated artichoke hearts.
- Slow Cook: Cover and cook on low for 4 to 6 hours until the chicken is tender and cooked through. Stir the sauce well, adjusting salt and pepper according to taste. Serve over noodles, zoodles, or potatoes and garnish with fresh basil and thyme if desired.
- Instant Pot Preparation: Turn on the Instant Pot’s sauté function. Heat the oil in the pot, then add the seasoned chicken, cooking for 1 to 2 minutes on each side until lightly browned. Remove the chicken and set aside.
- Sauté Aromatics: Add onion to the pot and cook for about 2 minutes until softened. Add garlic and cook for 1 additional minute until fragrant.
- Deglaze Pot: Cancel the sauté function. Pour in chicken broth or wine and scrape the bottom of the pot to loosen any browned bits to prevent burning.
- Add Sauce Ingredients: Stir in the canned tomatoes, tomato paste, red wine vinegar, and the dried spice mix. Stir gently to combine.
- Layer Ingredients: Place the browned chicken back into the pot on top of the sauce. Add the sliced mushrooms, marinated artichoke hearts, and diced bell pepper on top.
- Pressure Cook: Secure the Instant Pot lid and set to manual high pressure for 8 minutes.
- Release Pressure: Once cooking completes, perform a quick release carefully to let out steam.
- Finish and Serve: Stir the chicken cacciatore mixture to combine. Let it sit for a few minutes if you want the sauce thicker or serve immediately. Adjust salt and pepper as needed. Serve hot over noodles, zoodles, or potatoes, garnished with fresh thyme and basil if using.
Notes
- Substitute chicken thighs for breasts if preferred; thighs offer more flavor and moisture.
- Use either avocado or olive oil as a healthy fat choice for sautéing and slow cooking.
- For a lower alcohol version in Instant Pot, use chicken broth instead of wine.
- If the sauce is too thin after cooking, simmer it uncovered on sauté to reduce and thicken.
- Serve over various bases such as pasta, zucchini noodles (zoodles), or mashed potatoes for versatility.
- Fresh herbs are optional but add a bright, fresh flavor for garnish.
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