If you are craving a dish that sings with bright flavors and comforting textures, you have to try this Salmon Patties with Creamy Lemon-Garlic Sauce Recipe. These patties are perfectly crispy on the outside and moist on the inside, infused with just the right amount of herbs and spices. Paired with a tangy, luscious lemon-garlic sauce that elevates every bite, this recipe is a total crowd-pleaser whether for a quick weeknight dinner or a special weekend treat. Once you taste these patties, you’ll wonder why you haven’t made them sooner!

Salmon Patties with Creamy Lemon-Garlic Sauce Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for simple, pantry-friendly ingredients that each play an important role in achieving the perfect balance of flavor, texture, and color. From the tender flaked salmon to the fresh parsley and zesty lemon, every component shines in this dish.

Salmon (2 cans or 12 oz fresh): The star of the dish, providing rich flavor and flaky texture.
Breadcrumbs (½ cup): Essential for binding the patties and creating a light, crispy exterior.
Egg (1 large, beaten): Helps hold all the ingredients together.
Onion (¼ cup, finely chopped): Adds subtle sweetness and crunch.
Fresh parsley (2 tablespoons, chopped): Brings a fresh, herbal note and vibrant green color.
Garlic powder & onion powder (½ teaspoon each): Layer the base flavors with gentle warmth.
Salt & black pepper (½ teaspoon salt, ¼ teaspoon pepper): Highlights and amplifies all other flavors.
Paprika (½ teaspoon): Adds a mild smoky depth and lovely color.
Dijon mustard (1 tablespoon): Gives a subtle tang and complexity to the mixture.
Mayonnaise (1 tablespoon): Keeps the patties moist and tender.
Fresh lemon juice (1 tablespoon): Brightens and lifts the flavor profile.
Olive oil (2 tablespoons): For frying to beautiful golden crispiness.
Greek yogurt (½ cup) or mayonnaise: Base for the creamy lemon-garlic sauce with a perfect balance of tang and richness.
Lemon zest (1 teaspoon): Adds vibrant citrus aroma and flavor to the sauce.
Garlic clove (1, minced): Infuses the sauce with fragrant garlic punch.
Honey (½ teaspoon, optional): Balances the tartness of lemon with a touch of sweetness.

How to Make Salmon Patties with Creamy Lemon-Garlic Sauce Recipe

Step 1: Prepare the Salmon Mixture

Start by combining flaked salmon, breadcrumbs, beaten egg, chopped onion, fresh parsley, garlic and onion powder, salt, pepper, paprika, Dijon mustard, mayonnaise, and lemon juice in a large mixing bowl. Stir everything gently but thoroughly so all ingredients come together evenly. If you notice the mixture is too loose, sprinkle in a bit more breadcrumbs one tablespoon at a time. Conversely, add a little more mayonnaise if it feels dry. This balance is key to forming patties that hold together beautifully yet stay tender.

Step 2: Shape the Patties

With clean hands, divide the salmon mixture into 8 equal portions and shape each into a small patty about 2 to 3 inches in diameter. Don’t worry about making them perfect circles — their homemade look adds charm! Place the patties on a plate and allow them to rest for 5 to 10 minutes. This short resting period helps the patties firm up, making them easier to cook without falling apart.

Step 3: Cook the Salmon Patties

Heat 2 tablespoons of olive oil in a skillet over medium heat until shimmering. Carefully add the patties without overcrowding the pan, giving them space to crisp up nicely. Cook them for 3 to 4 minutes on each side until they turn a gorgeous golden brown. The aroma of cooking salmon and spices will have your kitchen smelling irresistible. Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil, ensuring every bite stays crisp but not greasy.

Step 4: Make the Creamy Lemon-Garlic Sauce

While the patties cook, whisk together Greek yogurt or mayonnaise with fresh lemon juice, lemon zest, minced garlic, honey (if using), Dijon mustard, salt, and pepper in a small bowl. Taste and adjust the seasoning as needed. This sauce is the perfect balance of tangy, creamy, and garlicky — a delightful partner for the rich salmon patties, adding freshness and an irresistible zing.

Step 5: Serve and Enjoy

Drizzle the creamy lemon-garlic sauce liberally over the warm salmon patties or serve it alongside as a dipping sauce. Garnish with extra chopped parsley and lemon wedges to brighten the presentation and add an additional touch of freshness. Now take a bite and savor the combination of crispy, savory patties with the luscious, tangy sauce. Trust me, you’re going to want seconds!

How to Serve Salmon Patties with Creamy Lemon-Garlic Sauce Recipe

Garnishes

Fresh garnishes can truly elevate the dish. A sprinkle of chopped parsley or fresh dill brings an herbal brightness and pop of color. Adding lemon wedges lets guests add extra citrus if they like that vibrant, tangy kick. A few thinly sliced green onions or a light dusting of smoked paprika also work wonders to enhance both look and flavor.

Side Dishes

Salmon patties pair beautifully with a variety of sides. Crisp green salads with vinaigrette add a refreshing contrast, while roasted or steamed vegetables offer wholesome balance. For a comforting touch, creamy mashed potatoes or rice pilaf complement the patties wonderfully. Even simple buttered toast or crusty bread is a great option to mop up the luscious lemon-garlic sauce.

Creative Ways to Present

Think beyond the plate: these salmon patties are fantastic as sliders with crisp lettuce and a dollop of the creamy sauce on mini buns. Another idea is to serve the patties over a bed of mixed greens drizzled with a light lemon vinaigrette, making for a vibrant, cafe-style meal. You can also crumble the patties over grain bowls or enjoy them as a hearty protein boost in a warm pita wrap with fresh veggies.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, place them in an airtight container and refrigerate for up to 3 days. The patties will keep well but are best enjoyed fresh for maximum crispness and flavor. Keep the lemon-garlic sauce separate to preserve its creamy texture.

Freezing

You can freeze uncooked salmon patties by placing them on a parchment-lined tray, freezing until firm, then transferring to a freezer-safe container or bag. They’ll keep well for up to 2 months. To cook, thaw overnight in the fridge before frying as usual. Avoid freezing the sauce as the texture may change upon thawing.

Reheating

For the crispiest texture when reheating cooked salmon patties, warm them in a skillet over medium heat for a few minutes on each side until heated through. Alternatively, use a toaster oven or conventional oven preheated to 350°F (175°C) for about 10 minutes. Microwave reheating is faster but may soften the exterior.

FAQs

Can I use fresh salmon instead of canned?

Absolutely! Fresh cooked salmon works beautifully in this recipe and offers a lovely texture. Just make sure to flake it well and drain any excess moisture before combining with the other ingredients.

Is it possible to make these patties gluten-free?

Yes, simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. This swap keeps the patties binding nicely without compromising flavor or texture.

What can I substitute in the creamy lemon-garlic sauce if I don’t have Greek yogurt?

You can use mayonnaise or sour cream as a base instead of Greek yogurt. Mayonnaise will create a richer sauce, while sour cream adds a gentle tanginess. Adjust lemon and seasoning accordingly for the best flavor.

How can I make the salmon patties more crispy?

Make sure not to overcrowd the pan when frying, and cook over medium heat until a deep golden crust forms. Using panko breadcrumbs instead of regular breadcrumbs can also improve crispiness.

Can I prepare the salmon mixture ahead of time?

Yes! You can mix the patties up to a day in advance and keep the mixture covered in the refrigerator. Just shape and fry the patties fresh when you’re ready to serve for best results.

Final Thoughts

There is something so comforting and satisfying about homemade Salmon Patties with Creamy Lemon-Garlic Sauce Recipe. The combination of crispy patties and zesty, creamy sauce makes this an instant favorite you’ll want to make again and again. Give it a try soon and watch as it quickly becomes a go-to recipe in your kitchen that delights friends and family alike!

Salmon Patties with Creamy Lemon-Garlic Sauce Recipe