Red Velvet Crinkle Cookies Recipe

If you’re on the hunt for a delightful treat that combines the charm of classic red velvet cake with the fun texture of cookies, look no further. This Red Velvet Crinkle Cookies Recipe brings together moist, tender dough with a rich cocoa flavor, perfectly offset by a vibrant red hue and a snowy powdered sugar coating. Each bite offers that irresistible crackly top and chewy center that makes these cookies so memorable. Whether you’re baking for a cozy afternoon snack or a festive celebration, these cookies promise joy from the very first bite.

this Recipe

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward and accessible ingredients. Each component plays a unique role, whether to add flavor, texture, or that signature red color that makes these cookies stand out.

• 1 1/2 cups all-purpose flour: The foundation of the cookies, providing structure and chewiness.
• 1/2 cup unsweetened cocoa powder: Adds a rich chocolate depth that balances the sweetness perfectly.
• 1 tsp baking powder: Helps the cookies rise and develop their delightful crinkly texture.
• 1/4 tsp salt: Enhances all the flavors and balances the sweetness.
• 1/2 cup unsalted butter, softened: Creates tenderness and richness with a creamy mouthfeel.
• 1 cup granulated sugar: Sweetens the dough and contributes to the cookie’s slight crisp edges.
• 2 large eggs: Bind the ingredients while adding moisture for a soft bite.
• 1 tsp vanilla extract: Gives a warm, fragrant note that lifts the entire flavor profile.
• 1 tbsp red food coloring: The star ingredient for that iconic, vibrant red velvet color.
• 1/2 cup powdered sugar, for rolling: Creates the stunning crinkle effect and adds a delicate sweetness to the outside.

How to Make Red Velvet Crinkle Cookies Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make clean-up easy. This first step ensures your cookies bake evenly and come off the sheets perfectly.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt until thoroughly combined. This careful blend sets the stage for your cookies’ taste and texture by evenly distributing the rising agent and cocoa.

Step 3: Cream Butter and Sugar

Using a large bowl, beat the softened butter with the granulated sugar for 2 to 3 minutes until the mixture becomes light and fluffy. This step incorporates air, crucial for achieving that tender cookie crumb.

Step 4: Add Eggs and Coloring

Add the eggs one at a time, beating well after each addition to keep the mixture smooth. Stir in the vanilla extract and red food coloring, blending until the dough is an even, vibrant red shade. The color is what makes this recipe so visually appealing.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring just until no flour streaks remain. Don’t overmix—you want the dough soft and a bit sticky to keep those cookies tender and rich.

Step 6: Chill the Dough

Cover the dough with plastic wrap and refrigerate it for at least 30 minutes. Chilling firms up the dough, making it easier to scoop and roll while maintaining the perfect texture during baking.

Step 7: Form and Coat Dough Balls

Once chilled, scoop tablespoon-sized portions and roll each into a 1-inch ball. Generously roll these balls in powdered sugar to create the irresistible white crackled topping that will contrast beautifully with the red cookie as they bake.

Step 8: Bake the Cookies

Place the powdered dough balls on your prepared sheets about 2 inches apart—they will spread slightly. Bake for 10 to 12 minutes until the edges are set but the centers remain soft and chewy, which is the hallmark of a perfect crinkle cookie.

Step 9: Cool Completely

Allow the cookies to rest 3 to 5 minutes right on the pans, then transfer them to wire racks to cool fully. This step lets the cookies firm up and develop their signature texture.

How to Serve Red Velvet Crinkle Cookies Recipe

Garnishes

For an elegant touch, lightly dust the cookies with extra powdered sugar just before serving. You can also add a sprinkle of edible glitter or crushed candy canes during the holidays to amp up the festive feel.

Side Dishes

These cookies pair wonderfully with a cold glass of milk or a creamy cup of hot cocoa. For a grown-up twist, consider serving alongside a scoop of vanilla ice cream or a rich espresso to balance the sweetness.

Creative Ways to Present

Present these Red Velvet Crinkle Cookies Recipe delights stacked on a decorative platter or nestled in a colorful holiday tin. You can also sandwich two cookies around cream cheese frosting for an indulgent one-bite treat that everyone will love.

Make Ahead and Storage

Storing Leftovers

Store your baked cookies in an airtight container at room temperature for up to 4 days. This keeps them soft and maintains that lovely chewy texture we all crave.

Freezing

The dough balls freeze wonderfully before baking — just roll, coat with powdered sugar, and freeze them separated on a baking sheet, then transfer to a freezer bag. Bake frozen dough balls directly, adding an extra 2-3 minutes to the baking time.

Reheating

To refresh your cookies, warm them gently in a 300°F oven for 5 minutes or microwave for 10 seconds. This brings back the fresh-baked softness and lusciously melts any buttery richness.

FAQs

Can I use gel food coloring instead of liquid?

Absolutely! Gel food coloring is more concentrated, so use about half the amount to achieve that vibrant red without altering the dough’s consistency.

What if I don’t have cocoa powder on hand?

Cocoa powder is essential for the chocolate undertone in this recipe, but you might try substituting with melted chocolate if you have it—just adjust the flour slightly. For the true flavor, though, cocoa powder is best.

Why do the cookies crack on top?

The powdered sugar coating combined with the baking process causes the cracked surface. This crinkle effect is a signature look that hints at their tender and fudgy center.

How do I make the cookies not too flat?

Chilling the dough before baking is key. If your cookies spread too much, try refrigerating the dough longer or even adding a bit more flour to create a sturdier dough.

Can I make these gluten-free?

Yes! Swap the all-purpose flour with a 1:1 gluten-free baking flour blend. Just ensure it includes xanthan gum or similar for stability, and your cookies should turn out just as delicious.

Final Thoughts

There’s something truly special about making a classic Red Velvet Crinkle Cookies Recipe at home. It’s not just about the beautiful color or the delightful crackled top, but the joy of sharing a warm, tender, and flavorful cookie with loved ones. Whether it’s a busy weeknight treat or a festive showstopper, you’re going to love the way these cookies come together and disappear just as quickly. So grab your ingredients, preheat that oven, and get ready to enjoy one of the most charming cookies around!

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