Fluffy, golden rolls swirled with vibrant basil pesto and melty mozzarella, perfect as a savory appetizer or side dish. These rolls are a delightful combination of soft homemade dough and rich, cheesy pesto filling that will elevate any meal or gathering.

Why You’ll Love This Recipe

These Pesto Mozzarella Rolls are incredibly versatile and crowd-pleasing. Whether you’re looking for a satisfying snack, a flavorful side dish, or a party appetizer, this recipe delivers. The homemade dough is soft and airy, while the pesto provides a burst of herbaceous flavor that pairs perfectly with gooey mozzarella. Best of all, they are easy to make and can be prepped ahead of time.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 1/4 teaspoons active dry yeast
1 cup warm water (110°F)
2 tablespoons granulated sugar
2 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
1/2 cup basil pesto (store-bought or homemade)
1 1/2 cups shredded mozzarella cheese
1 tablespoon melted butter (optional, for brushing)

directions

In a large bowl, dissolve the sugar in warm water, then sprinkle the yeast on top. Let it sit for 5–10 minutes, or until foamy.
Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms, then knead on a floured surface for 6–8 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
Preheat oven to 375°F (190°C). Line a baking dish with parchment paper.
Roll out the dough into a rectangle (about 10×14 inches). Spread pesto evenly over the surface and sprinkle mozzarella cheese on top.
Roll the dough tightly from the long edge, then slice into 10–12 equal rolls.
Arrange the rolls in the baking dish, leaving a little space between each. Cover and let rise for 20 minutes.
Bake for 20–25 minutes or until golden and bubbly. Brush with melted butter if desired.
Serve warm as a snack, side, or brunch treat.

Servings and timing

Servings: 10–12 rolls
Prep Time: 1 hour 30 minutes (including rise time)
Cook Time: 25 minutes
Total Time: Approximately 2 hours

Variations

Cheese Swap: Try provolone, fontina, or a sharp white cheddar in place of mozzarella for a unique flavor profile.
Add Protein: Add thin slices of prosciutto or cooked shredded chicken before rolling for a heartier version.
Spicy Kick: Mix in a teaspoon of red pepper flakes into the pesto or sprinkle some on top before baking.
Herb Upgrade: Add chopped fresh herbs like rosemary or thyme into the dough for added aroma and taste.
Vegan Option: Use dairy-free pesto and vegan cheese, and replace butter with olive oil.

storage/reheating

To store, place cooled rolls in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them in a single layer before transferring to a freezer-safe bag or container for up to 2 months. To reheat, bake at 350°F (175°C) for 10–12 minutes if refrigerated, or 15–18 minutes from frozen, until warmed through.

FAQs

How do I know if my yeast is active?

If the yeast mixture becomes foamy after sitting for 5–10 minutes in warm water with sugar, it’s active and ready to use.

Can I use store-bought dough?

Yes, refrigerated pizza dough can be used for a quicker version, though homemade dough offers the best texture.

What type of pesto works best?

Classic basil pesto works beautifully, but sun-dried tomato or spinach pesto can also be used for variation.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Let it come to room temperature before rolling out.

How do I prevent the rolls from unrolling while baking?

Make sure to roll the dough tightly and place the seam side down in the baking dish.

What’s the best way to reheat these rolls?

Reheat in a 350°F oven for 10–12 minutes or until warmed through. Avoid microwaving as it can make the dough rubbery.

Can I freeze these rolls after baking?

Yes, allow them to cool completely, then freeze. Reheat in the oven directly from frozen for best results.

What can I serve with pesto mozzarella rolls?

They pair well with soups, salads, or as a side to pasta dishes.

Can I add vegetables to the filling?

Yes, finely chopped spinach, artichokes, or roasted peppers work well without making the dough soggy.

Should I use fresh or pre-shredded cheese?

Freshly shredded cheese melts better and gives a creamier texture, but pre-shredded is a convenient alternative.

Conclusion

Pesto Mozzarella Rolls are a delicious and versatile addition to any meal. With a balance of savory pesto and rich mozzarella tucked into soft, homemade dough, these rolls are sure to impress family and guests alike. Easy to customize and make ahead, they offer convenience without sacrificing flavor. Whether served at brunch, as a side dish, or enjoyed on their own, these rolls are bound to become a favorite in your recipe rotation.