Marinated Heirloom Cherry Tomato Salad

Bursting with vibrant color and garden-fresh flavor, this marinated heirloom cherry tomato salad is tossed in a herby vinaigrette that highlights the natural sweetness of the tomatoes. It’s a quick and elegant side dish ideal for warm weather meals, potlucks, or as a bright topping for grilled bread or meats.

Why You’ll Love This Recipe

This salad brings together the best of summer produce in one easy, no-cook dish. The mix of heirloom cherry tomatoes in various colors adds visual appeal, while the vinaigrette—infused with garlic, fresh herbs, and tangy vinegars—enhances their natural juiciness. It’s a fresh, healthy, and versatile recipe that pairs effortlessly with almost any meal.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 3 cups heirloom cherry tomatoes, halved
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 garlic cloves, minced
  • 1 tablespoon fresh basil, finely chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste

directions

  1. In a large mixing bowl, add the halved heirloom cherry tomatoes.
  2. In a separate small bowl or jar, whisk together the olive oil, balsamic vinegar, red wine vinegar, Dijon mustard, minced garlic, basil, parsley, oregano, salt, and pepper until well combined.
  3. Pour the vinaigrette over the tomatoes and gently toss to coat all pieces evenly.
  4. Allow the salad to marinate at room temperature for at least 15–20 minutes to let the flavors meld.
  5. Serve as a side dish, over grilled bread, or as a topping for grilled meats and vegetables.

Servings and timing

Serves: 4–6
Prep time: 10 minutes
Marinating time: 15–20 minutes
Total time: About 30 minutes

Variations

  • Cheese Addition: Add crumbled feta, goat cheese, or fresh mozzarella balls for creaminess.
  • Cucumber Crunch: Add sliced cucumber for extra freshness and crunch.
  • Spicy Kick: Include a pinch of red pepper flakes or thinly sliced chili for a bit of heat.
  • Citrus Twist: Add a squeeze of lemon or orange juice to brighten the vinaigrette.
  • Bread Salad: Toss with cubes of toasted bread to turn this into a quick panzanella.

storage/reheating

Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Note that the tomatoes may soften over time and release more juice. This salad is best enjoyed fresh or within a few hours of preparation. Do not freeze.

FAQs

Can I use regular cherry tomatoes instead of heirloom?

Yes, any type of ripe cherry tomatoes will work well in this recipe.

How far in advance can I make this salad?

You can prepare it up to a few hours in advance. Store in the refrigerator and bring to room temperature before serving.

Can I skip the Dijon mustard?

Yes, though it adds depth and helps emulsify the dressing. You may substitute with a small amount of honey or omit entirely.

What should I serve this salad with?

It pairs beautifully with grilled meats, seafood, crusty bread, or pasta dishes.

Can I use dried herbs instead of fresh?

Yes, though fresh herbs provide a brighter flavor. Use half the amount if substituting dried for fresh.

Is this salad vegan?

Yes, all ingredients in the base recipe are plant-based.

Will the tomatoes get mushy?

If left to marinate too long, the tomatoes may soften. It’s best served within a few hours.

Can I add protein to make it a full meal?

Yes, grilled chicken, shrimp, or beans can be added to make it more filling.

What’s the best way to halve cherry tomatoes quickly?

Place them between two lids or flat plates and slice through the middle with a sharp knife.

Can I use only one type of vinegar?

Yes, you can use just balsamic or red wine vinegar, but combining both adds complexity.

Conclusion

Marinated Heirloom Cherry Tomato Salad is a quick, colorful, and flavor-packed dish that celebrates the essence of summer. With its balance of acidity, sweetness, and herbaceous notes, it enhances any meal it accompanies. Whether served as a simple side or an appetizer on grilled bread, this salad offers freshness in every bite.

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Marinated Heirloom Cherry Tomato Salad

Marinated Heirloom Cherry Tomato Salad

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  • Author: Emma Delaney
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes (including marinating time)
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegan

Description

Bursting with color and garden-fresh flavor, this marinated heirloom cherry tomato salad features a herby vinaigrette that enhances the tomatoes’ natural sweetness. Ideal as a summer side or topping for grilled bread.


Ingredients

Units Scale
  • 3 cups heirloom cherry tomatoes, halved
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 garlic cloves, minced
  • 1 tablespoon fresh basil, finely chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste

Instructions

  1. In a large bowl, combine the halved cherry tomatoes.
  2. In a small bowl or jar, whisk together olive oil, balsamic vinegar, red wine vinegar, Dijon mustard, garlic, basil, parsley, oregano, salt, and pepper.
  3. Pour the dressing over the tomatoes and toss gently to coat.
  4. Let marinate at room temperature for at least 15–20 minutes before serving to enhance the flavors.
  5. Serve as a side dish, over grilled bread, or alongside grilled meats.

Notes

  • Marinating longer (up to an hour) enhances flavor even more.
  • Use a mix of colored cherry tomatoes for visual appeal.
  • Can be stored in the fridge for up to 1 day, but best served fresh.

Nutrition

  • Serving Size: 1 cup
  • Calories: 130
  • Sugar: 4g
  • Sodium: 120mg
  • Fat: 11g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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