If you’re craving that bold, savory satisfaction of a classic cheesesteak but want to keep things low-carb and deliciously cheesy, you’ve absolutely got to try this Keto Philly Cheesesteak Rolls Recipe. It’s a fun, inventive twist on the original, swapping out bread for crispy cheese “rolls” that cradle a flavorful filling of seasoned ground beef, sautéed onions, and bell peppers. Every bite is packed with melty Monterey Jack cheese and creamy cream cheese, making this recipe a guaranteed crowd-pleaser whether you’re keto, low-carb, or just love a good indulgent snack.
Ingredients You’ll Need
This recipe keeps things wonderfully simple with a handful of ingredients that each play a crucial role in building layers of flavor and texture. From the sharpness of the Monterey Jack cheese to the juicy, well-seasoned beef, every item here is essential to crafting these irresistible rolls.
- Monterey Jack cheese (2 cups, shredded): Forms the crispy, golden shell that holds all the delicious filling together.
- Ground beef (16 ounces): Provides that hearty, savory base making the rolls filling and satisfying.
- Onion (1/2 medium, sliced): Adds sweet caramelized flavor and a tender crunch to the mix.
- Bell pepper (1, sliced): Brings a pop of color and subtle natural sweetness to balance the beef.
- Worcestershire sauce (1 teaspoon): Infuses the mixture with deep, umami richness.
- Cream cheese (4 ounces): Melts into the beef for extra creaminess and binds the flavors beautifully.
- Salt and pepper to taste: The simple seasoning that enhances all the natural ingredients.
How to Make Keto Philly Cheesesteak Rolls Recipe
Step 1: Prepare Your Oven
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep the cheese from sticking and to make cleanup quick and easy. This prep step makes baking the cheese rounds a breeze and ensures perfectly crisp edges.
Step 2: Cook the Beef Mixture
Place a skillet over medium-high heat and add your ground beef. As it starts to brown, break it up using a spatula, then toss in the sliced onions and bell peppers. Let everything cook together until the beef is no longer pink and the vegetables soften—about 5 to 7 minutes. Don’t forget to drain any excess grease afterward to keep your roll-ups deliciously crisp and not soggy.
Step 3: Season and Add Cheese
Return the pan to the heat and stir in Worcestershire sauce, salt, and pepper for that signature Philly cheesesteak flavor punch. Next, add the cream cheese and stir continuously until it melts completely into the beef mixture. This creates a rich, creamy filling that holds the rolls together perfectly. Once done, remove from heat and set aside.
Step 4: Create Cheese Circles
On your prepared baking sheet, create eight evenly spaced circles by sprinkling about 1/4 cup of shredded Monterey Jack cheese for each. Make sure to leave at least two inches between circles because the cheese spreads as it bakes. Slide the sheet into the oven and bake for 8 to 10 minutes until the cheese edges turn golden and develop a lovely lace-like texture.
Step 5: Assemble the Roll-Ups
Once your cheese circles are ready, allow them to cool for about a minute but don’t let them get too firm—they should still be pliable. Quickly spoon about two tablespoons of the beef mixture onto each circle, then gently roll or fold the cheese around the filling. These rolls will firm up as they cool for 2 to 3 minutes, holding their satisfying shape ready for snacking or serving.
How to Serve Keto Philly Cheesesteak Rolls Recipe
Garnishes
To enhance the visual appeal and add some freshness, sprinkle chopped fresh parsley over the rolls. The bright green adds a pop of color and a subtle burst of herbal flavor. For a little extra zing, a drizzle of your favorite low-carb hot sauce or a sprinkle of crushed red pepper flakes can elevate this dish beautifully.
Side Dishes
This recipe is filling on its own but pairs well with a crisp side salad or some steamed green veggies to round out your meal. If you want to keep carbs low but add more crunch, consider serving it alongside some zesty pickles or a tangy coleslaw made with keto-friendly mayo.
Creative Ways to Present
For parties or casual get-togethers, place these rolls on a serving platter with toothpicks for easy grabbing. Another fun idea is to serve the beef mixture separately as a scoop and let guests roll their own. Experimenting with different cheeses for the outer “roll” can also add an exciting twist—imagine a smoked gouda or sharp cheddar shell!
Make Ahead and Storage
Storing Leftovers
Leftover Keto Philly Cheesesteak Rolls are best kept in an airtight container in the refrigerator for up to three days. The flavors actually meld beautifully overnight, making day-two rolls a tasty treat for a quick snack or light lunch.
Freezing
You can freeze these rolls by wrapping each one individually in plastic wrap or foil, then placing them in a freezer-safe bag. Stored this way, they’ll keep well for up to one month. When ready, thaw overnight in the fridge for best results.
Reheating
To reheat, pop the rolls into a preheated oven at 350°F for 8 to 10 minutes. This method crisps the cheese back up without drying out the filling. Avoid microwaving if possible, as it can make the cheese tough and the beef rubbery.
FAQs
Can I use different cheese instead of Monterey Jack?
Absolutely! Cheeses like mozzarella, provolone, or even a sharp cheddar can work well, but keep in mind that melting and crisping characteristics may vary slightly, altering the texture of the roll.
Is this recipe suitable for vegetarians?
This particular recipe features ground beef, so it is not vegetarian. However, you could substitute the beef with seasoned sautéed mushrooms or a plant-based ground meat alternative to keep the flavors rich and satisfying.
Can I make this recipe dairy-free?
Yes, with some adaptations! Using dairy-free cream cheese and a good melting dairy-free cheese alternative will work. Just be prepared for some differences in texture and taste since dairy plays a big role in the traditional flavor profile.
How many rolls does this recipe make?
This Keto Philly Cheesesteak Rolls Recipe typically yields 8 cheese circles filled and rolled, making 8 servings. Perfect for sharing or meal prepping for the week!
What’s the best way to prevent the cheese from sticking to the parchment paper?
Using parchment paper helps significantly, but you can also lightly grease it with a thin layer of oil or cooking spray. This extra step ensures the cheese rolls lift off cleanly without breaking.
Final Thoughts
These Keto Philly Cheesesteak Rolls Recipe are a deliciously satisfying way to enjoy the flavors of a classic cheesesteak without the carbs. The crispy cheese shell wrapped around a hearty, savory filling makes them perfect for snacks, meals, or entertaining guests. Give this recipe a try and watch it become your new go-to low-carb comfort food—your taste buds will thank you!
Print
Keto Philly Cheesesteak Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 8 roll-ups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Keto
Description
Keto Philly Cheesesteak Rolls are a delicious low-carb twist on the classic Philly cheesesteak sandwich, featuring a savory beef and vegetable filling wrapped in crispy, baked Monterey Jack cheese cups. Perfect for keto and low-carb diets, these rolls offer a rich and cheesy flavor with a satisfying texture.
Ingredients
Cheese Circles
- 2 cups Monterey Jack cheese (shredded)
Beef Mixture
- 16 ounces ground beef
- 1/2 medium onion (sliced)
- 1 bell pepper (sliced)
- 1 tsp Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Prepare Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Cook the Beef Mixture: Heat a skillet over medium-high heat. Add ground beef to the hot skillet and break it apart with a spatula. Once beef begins to brown, add the sliced onions and bell peppers. Cook until the beef is fully browned and vegetables have softened, about 5-7 minutes. Drain excess grease from the pan to prevent soggy roll-ups.
- Season and Add Cheese: Return the skillet to medium heat. Add Worcestershire sauce, salt, and pepper to the beef mixture and stir to combine. Add cream cheese and stir continuously until completely melted and incorporated. Remove skillet from heat and set aside.
- Create Cheese Circles: On the parchment-lined baking sheet, create 8 evenly spaced circles with about 1/4 cup shredded Monterey Jack cheese each. Leave at least 2 inches between circles as cheese will spread during baking. Bake in the preheated oven for 8-10 minutes until edges turn golden and cheese becomes lace-like.
- Assemble the Roll-Ups: Remove cheese circles from oven and let cool for about 1 minute so they remain pliable but not too hot. Quickly place approximately 2 tablespoons of the beef mixture onto each cheese circle. Carefully roll or fold the cheese around the filling to form a roll-up shape. Allow to cool 2-3 minutes to set the shape as the cheese hardens.
Notes
- To add more tang, include a splash of apple cider vinegar to the beef mixture.
- For extra depth of flavor, add 1/2 teaspoon garlic powder to the beef.
- Garnish with 1 tablespoon fresh chopped parsley for brightness.
- For allergen substitutions, use dairy-free melting cheese alternatives and coconut aminos for Worcestershire sauce.
- Work quickly when rolling cheese as it cools and hardens fast.
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