If you have a hankering for a dessert that perfectly balances luscious creaminess with a delightful crunch and a hint of tropical charm, this Italian Cream Cake Recipe is destined to become your new favorite. This classic Southern-inspired cake combines moist layers studded with shredded coconut and chopped pecans, all iced with a rich, tangy cream cheese frosting that’s simply irresistible. Whether you’re celebrating a special occasion or craving something sweet for any day of the week, this Italian Cream Cake Recipe delivers a memorable experience that’s both comforting and elegant.

A slice of two-layered cake with light brown crumb and small chunks inside is placed on a round white plate. Each layer is thick and even, separated by a creamy white frosting, which also covers the sides with a slightly textured look. A silver fork rests on the plate, holding a bit of the cake and frosting. To the left, part of the whole cake with the same frosting can be seen on a white plate with a scalloped edge. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The beauty of this Italian Cream Cake Recipe lies in its straightforward, wholesome ingredients. Each one plays a vital role in creating the cake’s tender crumb, subtle flavors, and delightful texture that will have everyone asking for seconds.

Butter (1/2 cup, softened): Adds richness and moisture to the cake, creating a tender crumb.
Shortening (1/2 cup): Helps keep the cake light and moist while extending freshness.
Sugar (2 cups): Sweetens the cake and aids in creating a fluffy texture.
Eggs (5 large, separated): The yolks enrich the batter while the stiffly beaten whites add lightness and airiness.
Vanilla extract (1 teaspoon): Provides a warm, fragrant flavor that enhances all the other ingredients.
All-purpose flour (2 cups): The foundation of the cake’s structure, giving it just the right density.
Baking soda (1 teaspoon): Leavens the cake and helps it rise beautifully.
Buttermilk (1 cup): Adds tanginess and moisture, reacting with the baking soda for that perfect lift.
Sweetened shredded coconut (1 1/2 cups): Infuses sweet, chewy texture and a touch of tropical flair.
Chopped pecans (1 cup): Offers a buttery crunch that complements the softness of the cake.
Cream cheese (11 ounces, softened): For the frosting, giving it that signature tang and creaminess.
Butter for frosting (3/4 cup, softened): Contributes to the smooth, spreadable texture of the frosting.
Confectioners’ sugar (6 cups): Sweetens the frosting and helps it achieve the perfect consistency.
Vanilla extract for frosting (1 1/2 teaspoons): Adds depth of flavor to the creamy frosting.
Chopped pecans for frosting (3/4 cup): Adds a delightful crunch and visual appeal on top.

How to Make Italian Cream Cake Recipe

Step 1: Prepare the Cake Batter

Begin by preheating your oven to 350°F and greasing three 9-inch round baking pans. This setup ensures your cake layers bake evenly and release easily. Use a large bowl to cream together the softened butter, shortening, and sugar until the mixture is light and fluffy—about five to seven minutes. This crucial step traps air in the batter, creating a light texture. Then beat in the egg yolks and vanilla extract, folding in layers of flavor and richness.

Step 2: Incorporate Dry Ingredients and Buttermilk

In a separate bowl, whisk together the all-purpose flour and baking soda. Alternate adding this mixture and the tangy buttermilk into your creamed batter. Mixing alternately prevents overworking the flour, which could lead to a tough cake. Stir in the shredded coconut and chopped pecans, which will bring the beloved texture and taste characteristic of this Italian Cream Cake Recipe.

Step 3: Whip and Fold the Egg Whites

Beat the egg whites in a clean bowl until they reach stiff peaks but remain moist—not dry. This step is key to the cake’s light crumb. Gently fold a quarter of these whites into the batter to loosen it, then carefully fold in the remaining whites. This gentle folding ensures your cake holds the air and bakes up tender and fluffy.

Step 4: Bake to Perfection

Divide the batter evenly among the prepared pans and bake for about 20 to 25 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes in their pans before turning them out onto wire racks to cool completely. Patience here guarantees layers that stack beautifully without crumbling.

Step 5: Make the Cream Cheese Frosting

While the cake cools, prepare the irresistible cream cheese frosting. Beat softened cream cheese and butter until smooth and creamy. Gradually add confectioners’ sugar and vanilla extract, beating until the frosting turns fluffy and spreadable. Stir in chopped pecans for extra flavor and crunch that pairs wonderfully with the cake’s layers.

Step 6: Assemble the Cake

Spread a generous layer of frosting between each cooled cake layer. Once stacked, frost the top and sides evenly to seal in moisture and create a stunning finish. The chopped pecans sprinkled on top add a gorgeous texture and rustic charm that make this Italian Cream Cake Recipe truly shine.

How to Serve Italian Cream Cake Recipe

Italian Cream Cake Recipe - Recipe Image

Garnishes

For an inviting presentation, sprinkle additional toasted pecans or unsweetened coconut on top of the frosting. You can also add delicate edible flowers or a light dusting of powdered sugar for an elegant touch. These garnishes elevate the look and invite your guests to indulge in this classic dessert.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. For a complementary beverage, consider a cup of rich coffee or a glass of sweet dessert wine. Such pairings balance the sweetness and enhance the layered flavors of this Italian Cream Cake Recipe.

Creative Ways to Present

Serve individual portions with a drizzle of caramel or chocolate sauce for a decadent twist. Alternatively, transform slices into mini trifles layered with whipped cream and fresh berries in clear glasses for a show-stopping dessert display. These ideas provide fun ways to enjoy this beloved Italian Cream Cake Recipe beyond the traditional slice.

Make Ahead and Storage

Storing Leftovers

Store leftover cake in an airtight container in the refrigerator to keep the cream cheese frosting fresh and prevent the cake layers from drying out. Proper storage ensures that each slice tastes almost as good as when freshly baked, even several days later.

Freezing

You can freeze the cake either before frosting or after assembling. Wrap cooled layers tightly in plastic wrap and then foil to protect against freezer burn. When you’re ready to enjoy it, thaw overnight in the refrigerator for best texture. Freezing this Italian Cream Cake Recipe lets you prepare in advance for any occasion.

Reheating

This cake is best served chilled or at room temperature, so reheating is not usually necessary. If desired, allow refrigerated slices to sit out for about 30 minutes before serving, so the frosting softens and the flavors shine at their best.

FAQs

Can I substitute ingredients in the Italian Cream Cake Recipe?

Yes, you can swap the pecans for walnuts if preferred, and coconut can be fresh or unsweetened depending on your taste. However, sticking to the core ingredients ensures the traditional texture and flavor that make this Italian Cream Cake Recipe special.

Why do I separate the eggs for this cake?

Separating the eggs allows you to whip the whites and fold them into the batter, which creates a lighter, airier texture that’s characteristic of this Italian Cream Cake Recipe.

Is this cake suitable for freezing after it’s frosted?

Absolutely! Just be sure to wrap the frosted cake tightly and freeze it on a flat surface. Thaw slowly in the fridge to maintain the texture and taste of this Italian Cream Cake Recipe.

Can I make this cake gluten-free?

You can experiment with gluten-free flour blends, but note that texture and rise may vary. Using a blend crafted for baking will give the best results while keeping the spirit of the Italian Cream Cake Recipe.

How long does the cake stay fresh in the refrigerator?

Stored properly, this cake stays fresh for up to 4-5 days thanks to the moist cake layers and rich cream cheese frosting typical of the Italian Cream Cake Recipe.

Final Thoughts

Trying this Italian Cream Cake Recipe is like inviting a warm hug full of flavor into your kitchen. It’s a versatile, crowd-pleasing dessert that feels just right for celebrations or simply lifting an ordinary day. So grab those simple ingredients, enjoy the process, and get ready to share something truly special with your friends and family.

Italian Cream Cake Recipe