Juicy grilled steak slices layered with crisp lettuce, sweet bell peppers, and a creamy garlic mustard spread, all tucked into warm, toasted sesame hoagie rolls—these hearty sandwiches are a perfect blend of bold flavors and satisfying textures. Ideal for lunch, casual dinners, or game-day gatherings, they offer a restaurant-quality bite right from your kitchen.
Why You’ll Love This Recipe
These grilled steak hoagies are quick, filling, and incredibly flavorful. The tender marinated steak cooks in minutes, the veggies provide a fresh crunch, and the creamy mayo-mustard spread adds just the right tang. Toasted sesame rolls give it a warm, crisp finish. The recipe is versatile, easy to prepare, and great for feeding a crowd or prepping ahead for meal planning.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 sesame hoagie rolls
- 1/2 pound flank steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded romaine lettuce
- 1/2 red bell pepper, thinly sliced
- 1/4 cup sliced red onion (optional)
- 2 tablespoons mayonnaise or garlic aioli
- 1 teaspoon Dijon mustard
- 1/2 tablespoon butter for toasting rolls
Directions
- In a mixing bowl, toss thinly sliced steak with olive oil, garlic powder, smoked paprika, salt, and pepper. Let it marinate for 10 minutes.
- Heat a grill pan or skillet over medium-high heat. Sear the steak slices for 2–3 minutes per side until browned and cooked to your preferred doneness. Remove from heat and let rest briefly.
- In a small bowl, stir together mayonnaise and Dijon mustard to create the sandwich spread.
- Slice the hoagie rolls lengthwise. Spread butter on the inner sides and toast them on a skillet or in the oven until golden and warm.
- Spread the mayo-mustard sauce on both halves of each roll.
- Layer the bottom halves with shredded romaine, grilled steak, bell pepper slices, and red onion if using.
- Close the sandwiches, press gently, and serve immediately.
Servings and timing
Servings: 2 sandwiches
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Variations
- Spicy kick: Add sliced jalapeños or hot sauce to the sandwich spread.
- Cheesy version: Melt provolone or Swiss cheese over the steak before assembling.
- Veggie-loaded: Add grilled zucchini, mushrooms, or arugula for more vegetables.
- Balsamic glaze: Drizzle balsamic reduction over the steak for extra depth.
- Avocado twist: Spread mashed avocado on the roll for a creamy, fresh addition.
Storage/Reheating
Store leftover cooked steak in an airtight container in the refrigerator for up to 3 days.
Reheat steak in a skillet over low heat or in the microwave before assembling sandwiches.
Hoagie rolls are best toasted fresh but can be stored at room temperature for up to 2 days.
Assemble sandwiches just before serving to avoid sogginess.
FAQs
What cut of steak is best for hoagies?
Flank steak or sirloin works well—they’re flavorful, cook quickly, and slice thinly.
Can I grill the steak instead of using a skillet?
Yes, grilling adds extra smoky flavor. Just be sure to oil the grates and cook briefly on high heat.
Can I make this sandwich ahead of time?
Prepare all the components ahead, but assemble just before eating for the best texture.
Is there a dairy-free option?
Yes, use a plant-based mayo and skip the butter or use a dairy-free alternative for toasting.
Can I use a different bread?
Yes, baguettes, ciabatta rolls, or even sandwich buns can be used instead of hoagies.
How do I make the steak more tender?
Slice the steak against the grain and avoid overcooking to ensure tenderness.
What vegetables pair well with steak hoagies?
Besides lettuce and peppers, you can add mushrooms, arugula, tomatoes, or caramelized onions.
Can I add cheese to these hoagies?
Yes, provolone, Swiss, mozzarella, or pepper jack all melt well and enhance the flavor.
Are these sandwiches good for meal prep?
Yes, you can prep the steak and veggies in advance and store them separately for easy assembly.
What sauce alternatives can I use?
Try garlic aioli, chipotle mayo, creamy horseradish sauce, or hummus for a different flavor profile.
Conclusion
Grilled Steak & Veggie Hoagies are a bold, satisfying sandwich choice that’s simple to prepare yet full of flavor. Whether you’re serving them up for a quick weeknight dinner or a relaxed weekend meal, these hearty hoagies deliver on all fronts—savory, crisp, creamy, and completely crave-worthy. Once you try them, they’re sure to become a staple in your sandwich lineup.
Print
Grilled Steak & Veggie Hoagies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 hoagies 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
Description
Juicy grilled steak slices layered with crisp lettuce, bell peppers, and creamy sauce, all tucked into toasted sesame hoagie rolls. These satisfying sandwiches are perfect for a hearty lunch or casual dinner.
Ingredients
- 2 sesame hoagie rolls
- 1/2 pound flank steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded romaine lettuce
- 1/2 red bell pepper, thinly sliced
- 1/4 cup sliced red onion (optional)
- 2 tablespoons mayonnaise or garlic aioli
- 1 teaspoon Dijon mustard
- 1/2 tablespoon butter for toasting rolls
Instructions
- In a bowl, toss the steak slices with olive oil, garlic powder, smoked paprika, salt, and pepper. Let marinate for 10 minutes.
- Heat a grill pan or skillet over medium-high heat. Cook the steak slices for about 2–3 minutes per side, until just browned and cooked through. Remove from heat and set aside.
- In a small bowl, mix mayonnaise and Dijon mustard to create the sandwich spread.
- Slice hoagie rolls in half lengthwise. Lightly butter the inside and toast on a pan until golden and warm.
- Spread the mayo-mustard mixture on both sides of each roll.
- Layer lettuce, grilled steak, bell peppers, and onion (if using) inside each roll.
- Press gently and serve warm.
Notes
- Use a meat thermometer to ensure steak is cooked to your preferred doneness.
- For extra flavor, add a slice of provolone or Swiss cheese before toasting the sandwich.
- Substitute the steak with grilled mushrooms or tofu for a vegetarian version.
Nutrition
- Serving Size: 1 hoagie
- Calories: 520
- Sugar: 4g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
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