Gingerbread Brownies Recipe

“`html

There is something utterly delightful about a dessert that marries the rich chewiness of brownies with the warm, inviting spices of the holiday season. This Gingerbread Brownies Recipe does exactly that, offering a luscious twist on the classic treat that will have you reaching for seconds—then thirds! Infused with aromatic ginger and cinnamon, these brownies come out perfectly moist and fragrant, making them an absolute must-bake for anyone who cherishes cozy flavors and irresistible textures wrapped in one festive bite.

this Recipe

Ingredients You’ll Need

This Gingerbread Brownies Recipe uses a handful of simple, pantry-friendly ingredients that come together to create an incredible flavor balance and perfect consistency. Each element plays a key role—whether it’s the gooey richness from butter and brown sugar, the warmth from spices, or the tender crumb thanks to a careful flour blend.

• Unsalted butter (1 cup / 2 sticks / 227 g): Melted for a glossy, tender base that ensures every bite is decadently moist.
• Light brown sugar (1 ½ cups / 300 g), packed: Adds a deep caramel sweetness with a hint of molasses to complement the spices.
• Large eggs (2), room temperature: Essential for structure and that delightful fudgy texture.
• Molasses (2 tablespoons): Brings authentic gingerbread richness and a subtle smoky depth.
• Vanilla extract (1 teaspoon): Enhances all the other flavors with its smooth, sweet aroma.
• All-purpose flour (2 ½ cups / 312.5 g): The backbone of the brownies, lending just the right tenderness.
• Ground ginger (1 tablespoon): Packs a warm, spicy punch that defines the gingerbread character.
• Cinnamon (2 teaspoons): Adds cozy, sweet spice notes that perfectly complement the ginger.
• Baking powder (1 teaspoon): Gives just enough lift to keep these brownies soft without losing their dense integrity.
• Kosher salt (½ teaspoon): Balances sweetness and enhances the complex spices brilliantly.
• Confectioners’ sugar (for dusting): A light finishing touch that adds a festive snowy glow.

How to Make Gingerbread Brownies Recipe

Step 1: Get the Oven Ready

Start by preheating your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper, so lifting your perfect gingerbread brownies out will be effortless once baked and cooled.

Step 2: Mix Butter and Sugar

In a large bowl, thoroughly combine the melted butter with the packed light brown sugar. This step ensures your base is smooth and glossy, which translates into that wonderful fudgy texture after baking.

Step 3: Add the Wet Ingredients

Mix in the eggs, molasses, and vanilla extract until the mixture is silky and fully incorporated. Each addition adds layers: eggs bind everything, molasses provides that classic gingerbread depth, and vanilla rounds out the flavor beautifully.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, ground ginger, cinnamon, baking powder, and kosher salt. This step makes sure every spice is evenly distributed to flavor every bite.

Step 5: Bring it All Together

Gradually add the dry mix to the wet ingredients, stirring gently until the batter comes together completely. Be careful not to overmix, so your brownies stay tender and chewy.

Step 6: Bake to Perfection

Spread the batter evenly in your prepared pan, then bake for 30 to 35 minutes. You’ll know they’re done when the edges are set and the center isn’t jiggly anymore. If using a larger 9×13-inch pan, check at 25 to 30 minutes to avoid overbaking.

Step 7: Cool and Dust

Allow your gingerbread brownies to cool fully in the pan before dusting with confectioners’ sugar. This step not only adds a sweet snow-like finish but also makes cutting cleaner and prettier.

Step 8: Cut and Serve

Once cooled and dusted, slice into 16 equal squares and get ready to enjoy the blissful fusion of gingerbread spices and brownie comfort.

How to Serve Gingerbread Brownies Recipe

Garnishes

For a little extra pizzazz, sprinkle your brownies with extra ground cinnamon, a pinch of nutmeg, or even tiny edible gold flakes if you’re feeling fancy. A dollop of whipped cream or a drizzle of caramel sauce also elevates the dessert experience wonderfully.

Side Dishes

These brownies pair fabulously with a scoop of vanilla ice cream or alongside a steaming cup of chai tea or coffee. The warm spices and richness provide the perfect match for creamy or bitter companions.

Creative Ways to Present

Try stacking the gingerbread brownies with layers of cream cheese frosting or sandwich small brownie squares with cream or marmalade for a fun treat. They also make excellent festive gifts when wrapped in parchment and tied with a holiday ribbon.

Make Ahead and Storage

Storing Leftovers

Store any leftover gingerbread brownies in an airtight container at room temperature for up to four days. This keeps them soft and luscious without drying out or losing their magical spice aroma.

Freezing

You can freeze uncut brownies in a well-wrapped container or wrapped tightly in plastic wrap and foil for up to three months. Thaw them overnight in the fridge for the best texture and flavor retention.

Reheating

Warm a leftover brownie in the microwave for about 15 seconds to revive that freshly baked warmth and softness. This brief heat makes the flavors pop and creates a cozy moment perfect for an afternoon treat.

FAQs

Can I use dark brown sugar instead of light brown sugar?

Absolutely! Dark brown sugar will add a deeper molasses flavor and richer color, enhancing the gingerbread character even more.

How can I make these brownies gluten-free?

Swap the all-purpose flour for a gluten-free baking blend that measures cup-for-cup. Make sure your blend contains xanthan gum or add a pinch yourself to maintain texture.

Can I substitute molasses with honey or maple syrup?

Molasses provides a unique depth and bitterness that’s hard to replicate, but if needed, use dark corn syrup, honey, or maple syrup with a touch less quantity for a similar moistness. The flavor will be sweeter and less robust.

What is the best pan size to use for this recipe?

A 9×9-inch pan is perfect for thicker brownies as in the original recipe. If you want thinner brownies or larger portions, a 9×13-inch pan works fine; just reduce baking time slightly.

Why do my brownies turn out cakey instead of fudgy?

Overmixing or baking too long can lead to cakey brownies. Stir only until combined and check for doneness early, aiming for a center that’s set but still a bit soft.

Final Thoughts

This Gingerbread Brownies Recipe is a true celebration of comforting flavors and simple baking joy. Whether you’re serving them at a holiday party, sharing with family, or enjoying a quiet moment with a cup of tea, these brownies bring warmth and sweetness in every bite. I encourage you to try this recipe soon and discover firsthand why it’s become such a beloved treat in my kitchen—happy baking!

“`

Print