Easy Cheesy Ground Beef and Potato Casserole Recipe

If you’re on the hunt for a comforting meal that combines hearty flavors, creamy textures, and cheesy goodness all in one dish, look no further than this Easy Cheesy Ground Beef and Potato Casserole Recipe. It’s your ultimate crowd-pleaser, perfect for cozy dinners or feeding a hungry family, and it’s packed with layers of tender potatoes, savory ground beef, and melty cheddar cheese. Every bite feels like a warm kitchen hug, making it an absolute favorite to keep on your weeknight rotation.

this Recipe

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and accessibility. Each ingredient plays a crucial role in building the rich taste and satisfying texture, turning everyday staples into a delicious masterpiece you’ll want to make again and again.

• 1 lb ground beef: The hearty base that adds savory richness and protein to your casserole.
• 1 medium onion, diced: Adds sweetness and depth when cooked down with the beef.
• 2 cloves garlic, minced: Brings a subtle punch of flavor that elevates the whole dish.
• 4 large potatoes, peeled and thinly sliced: The tender, creamy layers that make this casserole satisfyingly filling.
• 2 cups shredded cheddar cheese: Melted cheese marries all the flavors and creates a golden, bubbly topping.
• 1 cup sour cream: Adds tanginess and creaminess to the beef sauce, making it irresistibly luscious.
• 1 cup milk: Keeps the sauce smooth and creamy without overpowering the other flavors.
• 2 tbsp butter: Used to enrich the casserole and dot the top for a golden finish.
• 1 tsp salt: Essential for seasoning all the layers evenly.
• 1/2 tsp black pepper: Adds just the right hint of warmth to the dish.
• 1/2 tsp paprika (optional): Brings a subtle smoky note that complements the beef.
• 1/2 tsp dried thyme or Italian seasoning: Adds a fragrant herbal touch for extra flavor complexity.
• 2 tbsp all-purpose flour: Helps thicken the creamy sauce so it holds everything together perfectly.
• 1/2 cup beef broth or water: Adds moisture to the sauce and infuses savory undertones.
• Cooking spray or butter for greasing the baking dish: Prevents sticking and ensures easy serving.

How to Make Easy Cheesy Ground Beef and Potato Casserole Recipe

Step 1: Preheat and Prepare the Baking Dish

Start by preheating your oven to 375°F (190°C). While the oven is warming up, lightly grease a 9×13-inch casserole dish with cooking spray or butter to create a perfect non-stick surface for your casserole. This small prep step makes cleanup a breeze and helps your dish come out looking fantastic.

Step 2: Cook the Ground Beef

Place a large skillet over medium heat and add your ground beef. Cook it until it’s nicely browned, breaking it apart with a spoon as it cooks to ensure even cooking and no clumps. Once browned, drain any extra fat to keep the flavors rich but not greasy. This step sets the foundation for your casserole’s hearty character.

Step 3: Sauté Onions and Garlic with Spices

Add the diced onion and minced garlic directly to the beef skillet. Cook everything together for about 3 to 4 minutes until the onion turns soft and translucent. Then, season the mixture with salt, pepper, paprika if you’re using it, and thyme or Italian seasoning. Stir it all well so the spices blend into the meat and vegetables, filling your kitchen with irresistible aromas.

Step 4: Create a Creamy Sauce

Sprinkle the flour evenly over the beef mixture and stir to coat everything. This step helps thicken the sauce and bind the flavors. Cook the mixture for 1 to 2 minutes to remove any raw flour taste. Then, slowly drizzle in the beef broth (or water) and milk, stirring continuously to keep the sauce silky smooth. Cook for a few more minutes until the sauce thickens enough to hug every ingredient together perfectly.

Step 5: Stir in Cheese and Sour Cream

Take the skillet off the heat and gently fold in the sour cream and 1 cup of shredded cheddar cheese. The warmth melts the cheese and blends it beautifully with the creamy sauce and beef mixture, making every spoonful extra indulgent.

Step 6: Layer Half the Potatoes in the Casserole Dish

Begin assembling your casserole by placing half of the thinly sliced potatoes in an even layer at the bottom of your prepared dish. This base offers a tender and hearty layer that will soak up all the rich flavors as it bakes.

Step 7: Layer the Beef Mixture

Spread the creamy, cheesy ground beef mixture evenly over the potato layer. Make sure to cover every corner so the flavor is distributed well throughout the casserole.

Step 8: Add the Remaining Potatoes

Top the beef with the rest of your sliced potatoes, creating a stacked look that’s both rustic and inviting. This final layer makes sure every bite includes that perfect balance of beef and potato.

Step 9: Top with Cheese and Butter

Sprinkle the remaining 1 cup of shredded cheddar cheese over the top layer of potatoes. For an extra touch of luxury and golden color, dot small pieces of butter over the surface. These buttery bits will melt and create a luscious crust as it bakes.

Step 10: Bake Until Tender and Golden

Cover the casserole dish with aluminum foil and bake it in the oven for 45 minutes. After that, remove the foil and bake for another 15 to 20 minutes, or until the potatoes are fork-tender and the cheese on top has melted into a bubbly, golden masterpiece. Let it rest for about 5 minutes before serving to allow all the flavors to meld beautifully.

How to Serve Easy Cheesy Ground Beef and Potato Casserole Recipe

Garnishes

Sprinkle some fresh chopped parsley or green onions on top right before serving to add a vibrant pop of color and a fresh herby kick that complements the cheesy beef layers perfectly.

Side Dishes

This casserole pairs wonderfully with a crisp green salad or steamed vegetables like broccoli or green beans to balance out the richness with something fresh and crunchy. A side of crusty bread is also a fantastic way to soak up any leftover cheesy sauce.

Creative Ways to Present

Serve the casserole in individual ramekins for classy personal portions, or layer it with extra ingredients like sautéed mushrooms or bell peppers for a colorful twist. Adding a drizzle of sour cream or a dollop of salsa on top makes the presentation pop and adds extra flavor bursts.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator. This casserole keeps its creamy texture and cheesy flavor well for up to 3 days, making it a perfect make-ahead meal or lunch option.

Freezing

If you want to save it for longer, you can freeze the casserole either before baking or after it’s cooled down fully. Wrap it tightly with plastic wrap and foil to avoid freezer burn, and it will keep well for up to 2 months.

Reheating

To reheat, thaw frozen casserole overnight in the fridge if applicable. Warm it in a 350°F (175°C) oven covered with foil for about 20-25 minutes, then uncover for the last few minutes to refresh the bubbly golden top. Reheat in the microwave for individual portions, stirring halfway through for even heating.

FAQs

Can I use a different type of cheese in this casserole?

Absolutely! While sharp cheddar is classic for this casserole, you can use mozzarella, Monterey Jack, or even a blend of cheeses for a unique flavor profile. Just make sure to choose a cheese that melts well.

What type of potatoes work best?

Russet or Yukon Gold potatoes are your best bets. They hold their shape during baking but still become tender and creamy. Avoid waxy potatoes if you want that perfect fluffy texture.

Can I make this casserole vegetarian?

Yes! Swap the ground beef for sautéed mushrooms, lentils, or a plant-based meat substitute. The creamy sauce and cheesy layers will still deliver plenty of flavor and comfort.

Is this recipe freezer friendly before or after baking?

This casserole freezes well both ways. Make it ahead and bake fresh, or bake and freeze leftovers. Just be sure to wrap tightly to preserve moisture and flavor during freezing.

How can I make this casserole spicier?

Add diced jalapeños with the onions or sprinkle some cayenne pepper or chili flakes into the beef mixture. A splash of hot sauce on top before serving also gives an enjoyable kick to this comforting dish.

Final Thoughts

There’s really nothing quite like the warm, cheesy comfort of this Easy Cheesy Ground Beef and Potato Casserole Recipe. It’s a humble yet hearty dish that comes together with simple ingredients but delivers big on flavor and satisfaction. Whether it’s a busy weeknight or a cozy family gathering, this casserole promises smiles and seconds. Give it a try and watch it quickly become one of your favorite go-to meals!

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