If you’re craving a pizza experience that bursts with smoky, tangy, and cheesy goodness, look no further than this Delicious Homemade BBQ Chicken Pizza Recipe. It’s a perfect blend of tender shredded chicken smothered in rich BBQ sauce, topped with vibrant veggies and a melty mix of cheeses, all baked to golden perfection. Each bite feels like a warm hug for your taste buds, making it an instant family favorite and a guaranteed crowd-pleaser whenever you serve it up.

A close-up view of a pizza slice held by a woman's hand, showing three main layers: a thick, golden brown crust at the bottom, a layer of melted white cheese with slightly browned spots on top, and a topping layer featuring small pieces of grilled chicken with a charred texture, thin slices of green bell pepper, and a few slices of purple onion scattered across. Fresh green herb leaves add color on the top. The pizza is served on a wooden board with a white marbled background photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The magic of this Delicious Homemade BBQ Chicken Pizza Recipe lies in using simple, quality ingredients that balance flavor, texture, and color beautifully. From the tender chicken to the crisp veggies and luscious cheeses, every item plays a key role in creating that unforgettable pizza you’ll want again and again.

1 pound boneless, skinless chicken breast: The protein-packed foundation, cooked and shredded for perfect topping texture.
1/2 cup BBQ sauce (plus extra for brushing): Adds tangy, smoky sweetness that defines the pizza’s signature taste.
1/4 cup chopped red onion: Brings a subtle sharpness and crunch that balances the richness.
1/4 cup chopped green bell pepper: Adds a fresh, slightly sweet contrast and green color pop.
1/4 cup chopped cilantro: A bright, herbal finish that lifts all the flavors when sprinkled on top.
1 (12-inch) pizza crust: Your sturdy yet tender base that crisps just right in the oven.
1 cup shredded mozzarella cheese: Classic melty cheese that offers gooey, stretchy texture.
1/2 cup shredded Monterey Jack cheese: Complements mozzarella with creamy smoothness and a mild bite.

How to Make Delicious Homemade BBQ Chicken Pizza Recipe

Step 1: Prepare the Oven and Chicken

Start by preheating your oven to 400°F (200°C), ensuring it’s hot enough to crisp the crust while melting the toppings flawlessly. Meanwhile, cook the chicken breast until it’s no longer pink—either by baking, poaching, or pan-searing—and then shred it finely so the BBQ sauce can coat every tender strand.

Step 2: Toss Chicken in BBQ Sauce

In a bowl, mix the shredded chicken with 1/2 cup of BBQ sauce. Don’t be shy here; the sauce is what infuses the chicken with that authentic smoky, tangy flavor that defines this delicious homemade BBQ chicken pizza recipe. Make sure every bite is saucy and satisfying.

Step 3: Prepare the Pizza Base

Lay out your pizza crust on a baking sheet or pizza stone. Spread a thin layer of BBQ sauce over the surface, leaving a small border untouched for that classic crust edge. This not only adds extra flavor but also creates the canvas for your layering.

Step 4: Add Chicken and Vegetables

Evenly distribute the BBQ-coated shredded chicken over the sauced crust, making sure it’s well spread. Then sprinkle the chopped red onion and green bell pepper over the chicken—these veggies add contrast in flavor and a delightful crunch that keeps each slice interesting.

Step 5: Layer with Cheese

Top off the toppings with a combination of shredded mozzarella and Monterey Jack cheeses. The two cheeses melt together beautifully, creating a luscious, bubbly topping that pulls apart deliciously with every slice you serve.

Step 6: Bake to Perfection

Bake your pizza for 12-15 minutes or until the crust turns a golden brown and the cheese is melted and bubbling. This step sets the stage for that irresistible aroma and mouthwatering look, signaling that your delicious homemade BBQ chicken pizza recipe is almost ready to enjoy.

Step 7: Garnish and Serve

Once the pizza comes out of the oven, sprinkle fresh chopped cilantro on top for a punch of color and herbal brightness that complements the rich BBQ flavors like a charm.

How to Serve Delicious Homemade BBQ Chicken Pizza Recipe

The image shows a thick, richly layered pizza slice resting on a wooden board. The base layer is a thick, golden-brown crust with a soft, airy texture visible inside. On top of the crust, there is a generous layer of deep reddish-brown sauce mixed with chunks of seasoned chicken that have a slightly charred surface. Melted creamy cheese is spread unevenly on top, with patches showing a light golden tint where it has browned. Scattered over the pizza are thin slices of bright purple-red onions and small pieces of fresh green herbs, adding fresh color contrast. The pizza looks warm and freshly baked with a slightly crispy crust edge. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped cilantro is a must—it adds fresh aroma and a pop of green that visually lifts the pizza. If you’re feeling adventurous, a light drizzle of extra BBQ sauce or a few red pepper flakes can also add an exciting twist.

Side Dishes

Pairing your pizza with simple sides like a crisp green salad or roasted vegetables keeps your meal balanced and refreshing. A side of tangy coleslaw works amazingly well too, echoing the BBQ theme while adding crunch and creaminess.

Creative Ways to Present

If you want to impress guests, slice the pizza into small squares and serve it as finger food on a wooden board with bowls of extra BBQ sauce for dipping. You could also try a layered BBQ chicken pizza dip version for a casual gathering, bringing all the flavors to the table in a shareable form.

Make Ahead and Storage

Storing Leftovers

After enjoying your pizza, wrap any leftovers tightly in plastic wrap or place in an airtight container and refrigerate. It will stay fresh for up to 3 days, perfect for a quick snack or lunch the next day.

Freezing

You can freeze the pizza either before baking or after. For the best texture, freeze it unbaked, wrapped well to prevent freezer burn, and bake directly from frozen by adding a few extra minutes to the cooking time.

Reheating

To reheat, use an oven or toaster oven set around 375°F (190°C) to bring back the crisp crust and melted cheese charm. Avoid microwaving as it tends to make the crust soggy and less enjoyable.

FAQs

Can I use pre-cooked chicken for this recipe?

Absolutely! Pre-cooked chicken or even leftover rotisserie chicken works wonderfully. Just shred it and toss with BBQ sauce before adding to your pizza.

What if I don’t like cilantro?

If cilantro isn’t your thing, fresh parsley is a great alternative to add a touch of green and freshness without overpowering the BBQ flavors.

Can I use a homemade pizza dough instead of store-bought crust?

Definitely. A homemade crust adds a personal touch and lets you customize thickness and flavor, making your Delicious Homemade BBQ Chicken Pizza Recipe even more special.

How spicy is this pizza?

This recipe is mild by default, featuring the rich, smoky flavor of BBQ sauce without heat. You can always spice it up by adding jalapeños or a sprinkle of chili flakes.

What type of BBQ sauce is best?

Choose a BBQ sauce you love—whether sweet, smoky, or tangy—as it’s the star ingredient in the chicken mixture. A balanced medium-sweet sauce tends to work best for most palates.

Final Thoughts

Making this Delicious Homemade BBQ Chicken Pizza Recipe is like giving yourself a cozy night in with every slice. It’s approachable, packed with flavor, and guaranteed to bring smiles at the table. So light up your oven, gather these simple ingredients, and treat yourself and your loved ones to this incredible pizza experience—it’s absolutely worth every bite.

Delicious Homemade BBQ Chicken Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 57 reviews

Author: Emma
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Print Recipe

Description

This delicious homemade BBQ Chicken Pizza combines tender shredded chicken coated in flavorful BBQ sauce, topped with vibrant red onions, green bell peppers, and a blend of mozzarella and Monterey Jack cheeses on a crispy 12-inch pizza crust. Baked to perfection with a golden crust and bubbling cheese, it’s an irresistible dish perfect for family dinners or casual gatherings.

Ingredients

Scale

Chicken and Sauce

1 pound boneless, skinless chicken breast
1/2 cup BBQ sauce, plus more for brushing

Vegetables

1/4 cup chopped red onion
1/4 cup chopped green bell pepper
1/4 cup chopped cilantro

Base and Cheese

1 (12-inch) pizza crust
1 cup shredded mozzarella cheese
1/2 cup shredded Monterey Jack cheese

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to bake the pizza evenly.
Cook Chicken: Cook the boneless, skinless chicken breast thoroughly until no longer pink inside, then shred it into bite-sized pieces.
Toss Chicken with BBQ Sauce: In a mixing bowl, combine the shredded chicken with 1/2 cup of BBQ sauce, tossing well to coat each piece evenly with flavor.
Prepare Pizza Base: Spread a thin layer of BBQ sauce over the 12-inch pizza crust, taking care to leave a small border around the edges for the crust.
Add Chicken Topping: Evenly distribute the BBQ-coated shredded chicken over the sauced pizza crust.
Add Vegetables: Sprinkle the chopped red onion and green bell pepper evenly over the chicken for added crunch and color.
Top with Cheese: Generously sprinkle both shredded mozzarella and Monterey Jack cheeses over all the toppings to create a melty, cheesy layer.
Bake the Pizza: Place the assembled pizza in the preheated oven and bake for 12-15 minutes or until the crust turns golden brown and the cheese has melted and is bubbly.
Garnish and Serve: Remove the pizza from the oven, garnish with fresh chopped cilantro for brightness, slice, and serve immediately.

Notes

Make sure the chicken is fully cooked before shredding to ensure food safety.
Use your favorite BBQ sauce to customize the flavor of the pizza.
For a crispier crust, pre-bake the pizza crust for 3-5 minutes before adding toppings.
You can substitute the Monterey Jack cheese with cheddar for a sharper taste.
To make this pizza gluten-free, use a gluten-free pizza crust.