If you are searching for a cookie that truly captures the dreamy taste of banana cream pie in every bite, look no further than the Crumbl Banana Cream Pie Cookies Recipe. This delightful treat combines the rich, buttery goodness of soft cookies with luscious mashed bananas, creamy banana pudding frosting, and just the right touch of white chocolate chips. Whether you’re baking for a crowd or simply treating yourself, these cookies bring sunshine and smiles with their perfect balance of flavor, texture, and that nostalgic banana cream pie feeling.
Ingredients You’ll Need
Gathering simple, everyday ingredients is what makes this recipe both accessible and incredibly rewarding. Each component plays a vital role in building the cookie’s moist, tender texture and unmistakable banana flavor coupled with creamy sweetness.
- 1 cup unsalted butter, softened: Essential for richness and that tender crumb, softened butter blends smoothly with sugars.
- 3/4 cup granulated sugar: Adds sweetness and helps with the cookie’s golden color and light texture.
- 1/2 cup brown sugar, packed: Brings a hint of molasses flavor, enhancing depth and chewiness.
- 2 large eggs: These bind everything together while ensuring a soft, cakey cookie body—room temperature for best mixing.
- 1 teaspoon vanilla extract: Amplifies natural sweetness and adds a warm, inviting aroma.
- 1 1/2 cups mashed ripe bananas (about 3 bananas): The star ingredient for authentic banana flavor; ripe bananas yield the best natural sweetness.
- 3 cups all-purpose flour: Provides structure—don’t skip or substitute carelessly to keep the texture perfect.
- 1 teaspoon baking soda: Helps the cookies rise just enough to be soft and fluffy without spreading too thin.
- 1/2 teaspoon salt: Balances the sweetness and enhances the flavors overall.
- 1 1/2 cups white chocolate chips: Adds bursts of mellow, creamy sweetness that complement the banana beautifully.
- 1 1/2 cups heavy cream: Whipped to soft peaks, it forms the base of the luscious banana cream topping.
- 1/4 cup powdered sugar: Sweetens and stabilizes the whipped cream for that classic banana cream pie frosting.
- 1 package (3.4 oz) instant banana pudding mix: Enriches the topping with intense banana flavor and smooth texture.
- Fresh banana slices (optional, for garnish): Adds a fresh, pretty finishing touch to each cookie, making it even more inviting.
How to Make Crumbl Banana Cream Pie Cookies Recipe
Step 1: Prep and Preheat
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies bake evenly and don’t stick, making cleanup a breeze.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter with granulated sugar and brown sugar until the mixture is light, fluffy, and pale in color. This step is key to giving your cookies a tender, melt-in-your-mouth texture.
Step 3: Add Eggs, Vanilla, and Bananas
Beat in the eggs one at a time, followed by the vanilla extract. Then mix in the mashed ripe bananas, making sure everything is fully combined. The bananas not only bring moistness but also impart that unmistakable banana cream pie vibe.
Step 4: Combine Dry Ingredients and Mix
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients into the wet banana mixture. Mix just until incorporated—overmixing can make the cookies tough.
Step 5: Fold in White Chocolate Chips
Gently fold in the white chocolate chips with a spatula, ensuring they’re evenly distributed so every cookie has those delightful sweet pockets.
Step 6: Portion and Bake
Use a cookie scoop or tablespoon to drop dough balls about 2 inches apart on the prepared baking sheet. Bake for 12-14 minutes or until the edges just begin to turn golden brown. Remove from the oven and transfer the cookies to a wire rack to cool completely before frosting.
Step 7: Prepare the Banana Cream Topping
While the cookies cool, whip the heavy cream together with powdered sugar until soft peaks form. Gently fold in the instant banana pudding mix until the topping is silky and flavorful, ready to bring that classic banana cream pie topping to life.
Step 8: Frost and Garnish
Once the cookies have cooled, use a piping bag or a butter knife to spread a generous layer of the banana cream topping onto each cookie. Add a fresh banana slice on top if you like, giving an extra touch of freshness and elegance.
How to Serve Crumbl Banana Cream Pie Cookies Recipe
Garnishes
Fresh banana slices on top not only add a beautiful pop of color but also reinforce the banana goodness in every bite. For extra flair, a sprinkle of crushed vanilla wafers or a little drizzle of white chocolate makes these cookies irresistible for guests.
Side Dishes
Pair these cookies with a cup of rich, dark coffee or a chilled glass of milk to balance the sweetness. For a brunch spread, placing the cookies alongside fresh fruit salad or light yogurt is a crowd-pleasing idea.
Creative Ways to Present
Turn these cookies into mini banana cream pie sandwiches by sandwiching two cookies together with extra banana cream topping inside. Another fun option is to serve them on a platter dusted lightly with powdered sugar and dotted with banana slices for a stunning dessert display.
Make Ahead and Storage
Storing Leftovers
Keep these cookies in an airtight container in the refrigerator to maintain the freshness of the banana cream topping. They will stay delicious for up to 3 days but are best enjoyed within the first two for optimal flavor and texture.
Freezing
You can freeze the unfrosted cookies by placing them in a single layer on a baking sheet and then transferring to a freezer-safe container or bag. Freeze for up to one month. Thaw and then add the banana cream topping before serving to keep the texture fresh.
Reheating
Since these are soft cookies with cream topping, reheating is not recommended as it may cause the topping to separate or melt. Instead, serve them chilled or at room temperature for the best experience.
FAQs
Can I use overripe bananas for this recipe?
Absolutely! Overripe bananas are perfect because they are sweeter and softer, which will make your cookies extra moist and flavorful.
Is there a substitute for white chocolate chips?
You can substitute white chocolate chips with milk or dark chocolate chips, but keep in mind this will alter the flavor slightly, making it richer and less creamy.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but results may vary slightly in texture. Make sure your blend contains xanthan gum for best results.
How long do the cookies last once frosted?
Once topped with banana cream, the cookies should be stored in the refrigerator and enjoyed within 2-3 days to keep the cream fresh and the cookies moist.
Can I double the Crumbl Banana Cream Pie Cookies Recipe?
Definitely! Just double all ingredients and bake in batches. The recipe scales well but be sure to keep an eye on baking times as oven temperatures can vary.
Final Thoughts
There is something truly comforting and joyful about the Crumbl Banana Cream Pie Cookies Recipe that makes it an instant favorite. From the first bite, you’ll understand why this cookie deserves a special place in your baking rotation. It’s fun to make, delightful to share, and oh-so-satisfying to enjoy with loved ones. So grab those bananas and start baking—you’re about to create some delicious memories!
Print
Crumbl Banana Cream Pie Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 36 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Crumbl Banana Cream Pie Cookies combine the rich flavors of ripe bananas and creamy white chocolate chips in a soft, chewy cookie base. Topped with a luscious banana cream made from whipped heavy cream and instant banana pudding mix, these cookies offer a delightful twist on the classic banana cream pie. Perfect for banana lovers and dessert enthusiasts alike, this recipe yields soft, moist cookies that are dressed up with a creamy, dreamy topping and optional fresh banana garnishes.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed ripe bananas (about 3 bananas)
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
Banana Cream Topping
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 package (3.4 oz) instant banana pudding mix
- Fresh banana slices, to taste (optional, for garnish)
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add Eggs, Vanilla and Bananas: Beat in the eggs one at a time to fully incorporate, then add the vanilla extract followed by the mashed ripe bananas. Mix until everything is completely combined, ensuring even banana flavor throughout the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined to avoid overworking the dough and yielding tender cookies.
- Fold in White Chocolate Chips: Gently fold the white chocolate chips into the dough, distributing them evenly for bursts of sweetness in every bite.
- Form Cookies: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing the cookies about 2 inches apart to allow for spreading.
- Bake: Bake the cookies for 12-14 minutes, or until the edges turn golden brown. Remove the baking sheet from the oven and let the cookies cool on a wire rack to firm up.
- Prepare Banana Cream Topping: In a medium bowl, whip the heavy cream and powdered sugar together until soft peaks form, then gently fold in the instant banana pudding mix until the topping is smooth and well combined.
- Apply Topping: Once the cookies have fully cooled, pipe or spread a generous layer of the banana cream topping over each cookie to add a rich, creamy texture complementing the cookie base.
- Garnish: Optionally, garnish each cookie with a fresh banana slice for an extra touch of freshness and presentation appeal.
Notes
- Use ripe bananas with brown spots for optimal sweetness and flavor in the batter.
- Ensure the butter is softened, not melted, to achieve the correct dough texture.
- Do not overmix after adding flour to keep cookies tender and soft.
- Allow cookies to cool completely before adding the cream topping to prevent melting.
- Store cookies in an airtight container in the refrigerator if not serving immediately; the topping contains dairy and banana pudding mix.
- Substitute white chocolate chips with milk or dark chocolate chips if preferred.
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