If you’re searching for a hearty, comforting dish that practically makes itself, the Crockpot Garlic Butter Beef Bites with Potatoes Recipe is your new best friend in the kitchen. This dish blends tender beef stew meat with creamy baby Yukon gold potatoes, all infused with an irresistible garlic butter sauce. Slow cooking in the crockpot lets the flavors meld beautifully, giving you a meal that’s rich, savory, and perfect for any day when you want a satisfying homemade dinner with minimal effort.

The image shows a close-up of a dish with several pieces of browned beef chunks mixed with small whole yellow potatoes, all coated in a shiny brown sauce. The beef pieces have a slightly crispy outside texture with some herbs and small bits of garlic visible. The yellow potatoes are smooth with a subtle shine and specks of herbs. The food sits inside a glossy black bowl, which contrasts with the rich colors of the beef and potatoes. The whole setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity—just a handful of straightforward ingredients that come together to create a dish bursting with flavor and texture. Each item plays a crucial role, from the melt-in-your-mouth butter to the delicate garlic and perfectly seasoned beef and potatoes.

2 pounds beef stew meat: Choose beef that’s well-marbled for tenderness and rich flavor after slow cooking.
1½ pounds baby Yukon gold potatoes: These potatoes hold their shape beautifully and have a buttery texture that complements the dish perfectly.
1 tablespoon onion powder: Adds depth and a subtle sweetness without overpowering the beef or potatoes.
1 teaspoon garlic powder: Boosts the garlic flavor to enhance every bite.
2 teaspoons seasoned salt: The perfect balance of salt and spices to elevate the natural flavors of the main ingredients.
1 tablespoon garlic, chopped: Fresh garlic bits leach into the sauce, giving it a mouthwatering aroma.
5 tablespoons butter, cut into pads: These buttery pillows melt slowly, enriching the dish with a luscious sauce.

How to Make Crockpot Garlic Butter Beef Bites with Potatoes Recipe

Step 1: Arrange the Beef and Potatoes

Start by placing the beef stew meat on one half of your crockpot, while arranging the baby Yukon gold potatoes on the other side. Keeping them separated at first helps each component cook evenly and absorb the perfect amount of seasoning.

Step 2: Season Everything Generously

Sprinkle your onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes. This layer of seasoning is essential because it builds a foundational flavor that carries through the entire dish after hours of slow cooking.

Step 3: Toss the Beef to Coat

Gently toss the beef bites in the crockpot to ensure they’re thoroughly coated with the spices, but be careful not to mix the meat and potatoes. This step helps every piece of beef soak up the seasoning without losing separation from the potatoes.

Step 4: Add Fresh Garlic

Scatter the chopped garlic evenly over the meat and potatoes. Fresh garlic is the heart and soul of this recipe, infusing the whole crockpot with an intoxicating aroma that you’ll love as it cooks.

Step 5: Butter It Up

Place the butter in small pads across the entire dish. As the butter slowly melts, it creates a rich garlic butter sauce that keeps the beef and potatoes moist and decadent.

Step 6: Cook Low and Slow

Cover your crockpot and let everything cook on low for 6 hours. This slow-cooking magic is what transforms the beef into tender bites and the potatoes into creamy morsels, all while blending the garlicky butter flavors perfectly.

Step 7: Finish with Garlic Butter Sauce

Once cooking is complete, spoon the flavorful garlic butter sauce from the bottom of the crockpot over your beef and potatoes. This step adds an extra layer of moisture and richness right before serving.

Step 8: Serve and Savor

Serve your Crockpot Garlic Butter Beef Bites with Potatoes Recipe hot, digging in while everything is tender and infused with mouthwatering garlic butter goodness.

How to Serve Crockpot Garlic Butter Beef Bites with Potatoes Recipe

A white round plate holds two main layers: on the left side are several pieces of dark brown cooked meat with a rough texture, arranged closely together, and on the right side are small, smooth, yellow baby potatoes with some seasoning visible. A small sprig of green thyme is placed on top of the meat for garnish. The plate sits on a white marbled surface with a black and white cloth partially visible to the left, and a small white dish with green chopped herbs blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh chopped parsley or thyme adds a bright, fresh contrast to the buttery richness. You could also grate a little parmesan cheese over the top for an extra savory twist that melts perfectly into the warm beef bites and potatoes.

Side Dishes

This dish is a full meal on its own, but you can round it out with a crisp side salad or some steamed green beans to add a crisp and fresh texture contrast. A crusty bread or dinner rolls work beautifully for sopping up any remaining garlic butter sauce.

Creative Ways to Present

For a cozy family-style meal, serve this dish in a rustic cast-iron skillet right from the crockpot. Or, for something a bit fancier, plate the beef bites and potatoes over creamy mashed cauliflower or polenta, and drizzle the garlic butter sauce artistically around the edges.

Make Ahead and Storage

Storing Leftovers

After your Crockpot Garlic Butter Beef Bites with Potatoes Recipe cools, store leftovers in an airtight container in the refrigerator. They’ll keep well for up to 3 days, maintaining their tender texture and rich flavors.

Freezing

If you want to save this meal for a longer time, freeze the cooled beef bites and potatoes in a freezer-safe container for up to 3 months. Be sure to leave some space at the top, as the butter sauce may expand slightly when frozen.

Reheating

Reheat leftovers gently on the stovetop or in the microwave, adding a splash of water or broth if needed to loosen the sauce. Slow reheating on low heat helps preserve the tender texture and prevents the beef from drying out.

FAQs

Can I use different types of potatoes?

Absolutely! While baby Yukon gold potatoes work beautifully here for their buttery texture and shape retention, you can swap in red potatoes or small fingerlings for a similar effect. Just make sure they’re roughly the same size to cook evenly.

Is it possible to make this recipe without butter?

The butter is key for the richness and the saucy finish, but you can substitute with olive oil if you’d prefer a lighter option. The flavors will be slightly different, but it will still be delicious and comforting.

Can I use frozen beef stew meat?

Yes, but it’s best to thaw the beef first to ensure even cooking. Placing frozen meat in the crockpot can lead to uneven temperature distribution and tougher textures since it takes longer to come up to cooking temperature.

How can I adjust the recipe for larger gatherings?

This recipe scales up really well! Just increase your ingredient quantities proportionally, and make sure your crockpot is large enough to accommodate the extra volume. Longer cooking times might be needed if the crockpot is very full.

What can I do if my garlic butter sauce is too oily?

If the sauce seems too oily, you can spoon off some of the excess butter before serving or stir in a splash of beef broth to balance it out. Adding a squeeze of fresh lemon juice can also cut through the richness beautifully.

Final Thoughts

You really can’t go wrong with the Crockpot Garlic Butter Beef Bites with Potatoes Recipe—it’s simple, hands-off cooking that delivers big on flavor and comfort. Whether you’re feeding yourself or a crowd, this recipe promises tender beef, flavorful potatoes, and irresistible garlic butter sauce all in one cozy meal. Give it a try and watch how easily it becomes one of your all-time favorites!

Crockpot Garlic Butter Beef Bites with Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 31 reviews

Author: Emma
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

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Description

Tender garlic butter beef bites cooked low and slow in a crockpot alongside flavorful baby Yukon gold potatoes, infused with aromatic spices and topped with rich butter pads for a comforting and hearty meal.

Ingredients

Scale

Meat

2 pounds beef stew meat

Vegetables

1½ pounds baby Yukon gold potatoes
1 tablespoon garlic, chopped

Seasonings

1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt

Fats

5 tablespoons butter, cut into pads

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Instructions

Arrange ingredients: Place the beef stew meat in one half of the crockpot and the baby Yukon gold potatoes on the other half, keeping them separate.
Season evenly: Sprinkle onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.
Toss beef: Gently toss the beef to coat it evenly with the seasoning, ensuring it remains separated from the potatoes.
Add garlic: Scatter the chopped garlic on top of both the meat and potatoes for infused flavor.
Distribute butter: Place the butter pads evenly over the entire dish, covering both beef and potatoes.
Cook low and slow: Cover the crockpot and cook on low heat for 6 hours to allow flavors to meld and meat to become tender.
Spoon sauce: Once cooking is complete, spoon the garlic butter sauce from the bottom over the beef and potatoes for extra richness.
Serve and enjoy: Serve the garlic butter beef bites with potatoes hot and enjoy a deliciously savory meal.

Notes

To enhance flavor, allow the dish to rest for 10 minutes before serving.
Baby Yukon gold potatoes work best due to their creamy texture and even cooking.
If desired, garnish with freshly chopped parsley for a pop of color and freshness.
This recipe is ideal for meal prep as leftovers reheat well.