Creamy Pumpkin Tiramisu with Pumpkin Spice Recipe

If you adore desserts that marry rich creaminess with a hint of warm spice, you are going to fall head over heels for this Creamy Pumpkin Tiramisu with Pumpkin Spice Recipe. It’s an irresistible blend of traditional Italian tiramisu charm wrapped up with the cozy, luscious flavors of pumpkin and pumpkin pie spice. Every bite is a velvety dance between the smooth mascarpone cream, tender, coffee-soaked ladyfingers, and that seasonal touch that makes autumn mornings feel like a hug in dessert form. Whether you’re serving it for a festive gathering or just craving something decadently comforting, this recipe hits every note perfectly.

Ingredients You’ll Need

This recipe uses simple, pantry-friendly ingredients that each play a vital role in creating the flavor, texture, and beautiful appearance of your tiramisu. From the luscious mascarpone to the spiced pumpkin puree, every element harmonizes to produce that signature creamy pumpkin indulgence.

  • Mascarpone cheese: The rich, creamy base that gives tiramisu its silky texture and luxurious mouthfeel.
  • Vanilla extract: Adds a subtle aromatic depth that balances the spices and sweetness.
  • Pumpkin puree: Brings in natural sweetness and that unmistakable pumpkin warmth essential for this dish.
  • Granulated sugar: Sweetens the cream without overpowering the delicate flavors.
  • Brown sugar: Introduces a hint of molasses flavor for extra warmth and complexity.
  • Pumpkin pie spice: The magical blend of cinnamon, nutmeg, and cloves that transforms pumpkin into a festive delight.
  • Kosher salt: Enhances all the flavors and balances the sweetness perfectly.
  • Heavy cream (cold): Whipped to perfection to add lightness and volume to the mascarpone mixture.
  • Ladyfingers: The classic tiramisu sponge that soaks up coffee and the creamy filling beautifully.
  • Strong coffee or espresso: Provides the bold, bitter contrast that cuts through the sweetness.

How to Make Creamy Pumpkin Tiramisu with Pumpkin Spice Recipe

Step 1: Brew and Cool Your Coffee

Start by making about 2 cups of strong coffee or espresso. You’ll want it robust so it stands up to the rich cream and pumpkin flavors. Set it aside to cool while you prepare the mascarpone mixture—this step is crucial because dipping ladyfingers in hot coffee would make them mushy.

Step 2: Whip Up the Mascarpone Mixture

In a large bowl, combine mascarpone cheese, both sugars, kosher salt, and pumpkin pie spice. Using an electric hand mixer, blend them until smooth and fully integrated. This mixture is the heart of your tiramisu’s creamy goodness, so make sure it is silky and lump-free.

Step 3: Incorporate Pumpkin Puree

Fold in the pumpkin puree gently but thoroughly. This adds a lovely color and that comforting pumpkin flavor that hints at autumn with every bite.

Step 4: Whip the Heavy Cream

Add the cold heavy cream to the mascarpone-pumpkin mixture and whip it for about 3 to 4 minutes until it thickens to soft peaks. This step adds airiness and lightness, transforming your filling into a fluffy dream.

Step 5: Assemble the First Layer of Ladyfingers

Dip each ladyfinger quickly—just 1 to 2 seconds—in your cooled coffee. They should be moist but not soggy. Arrange an even layer of these soaked ladyfingers at the bottom of a 13 by 9-inch baking dish. This coffee-soaked sponge base is critical to the texture balance of your tiramisu.

Step 6: Layer the Mascarpone Cream

Spread half of the mascarpone-pumpkin mixture evenly over the ladyfingers, smoothing it out gently with a spatula. This creamy layer is where all the pumpkin spice magic is most concentrated, offering softness against the coffee-soaked layers.

Step 7: Repeat Layers and Add Dollops

Add another layer of coffee-dipped ladyfingers on top of the mascarpone cream. Transfer the remaining mascarpone filling into a piping bag fitted with a star tip and pipe dollops across the ladyfinger layer—this creates a gorgeous texture and makes the dessert visually enticing.

Step 8: Chill Thoroughly

Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours. This step allows the ladyfingers to soak up flavors and soften, melding all layers into a luscious, unforgettable dessert.

Step 9: Finish with Cocoa Powder

Just before serving, dust the tiramisu generously with unsweetened cocoa powder. This not only adds a subtle bittersweet contrast but also gives your Creamy Pumpkin Tiramisu with Pumpkin Spice Recipe that classic tiramisu look that everyone adores.

How to Serve Creamy Pumpkin Tiramisu with Pumpkin Spice Recipe

A square piece of layered dessert sits on a white plate with a silver spoon beside it. The dessert has three main layers: the bottom and middle layers are soft and light brown cake-like textures with a creamy, slightly speckled filling in between. The top layer is decorated with many dollops of fluffy cream, piped in rows, dusted generously with dark cocoa powder, creating a rich contrast with the pale cream. The whole scene is set against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dusting of cocoa powder is traditional, but consider sprinkling chopped toasted pecans or a few pumpkin seeds for crunch and a beautiful autumnal flair. A small sprig of fresh mint or a light drizzle of caramel sauce can also elevate the presentation and flavor contrast delightfully.

Side Dishes

This elegant dessert pairs wonderfully with a simple cup of spiced chai tea or a lightly sweetened latte. If you want to keep the meal light, fresh seasonal fruit like crisp apple slices or pears provides a refreshing counterpoint without overpowering the rich tiramisu flavors.

Creative Ways to Present

If you want to impress your guests, serve individual portions in clear glasses or jars to showcase the layers of your Creamy Pumpkin Tiramisu with Pumpkin Spice Recipe. Layer the ladyfingers and cream carefully and top with a sprinkle of pumpkin spice mixed into the cocoa powder. Adding a cinnamon stick garnish doubles the autumn vibe and adds a hint of fragrant spice as a finishing touch.

Make Ahead and Storage

Storing Leftovers

Your tiramisu will keep beautifully in the refrigerator for up to 3 days. Make sure it’s covered well to prevent it from absorbing other fridge odors. The flavors actually deepen and become more harmonious as it rests, so leftovers are often even better the next day.

Freezing

You can freeze this dessert for up to a month. For best results, freeze it in an airtight container without the cocoa topping. When ready to enjoy, thaw it overnight in the fridge and add fresh cocoa powder before serving for that perfect finish.

Reheating

Tiramisu is best served chilled, so avoid reheating. If you prefer it slightly less cold, allow it to sit at room temperature for about 15 minutes to take the chill off before serving. This keeps the textures and flavors vibrant and satisfying.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly and saves you time. Just make sure it’s plain pumpkin puree and not pumpkin pie filling, which contains added sugar and spices.

What if I don’t have ladyfingers? Can I use something else?

If ladyfingers are hard to find, you can substitute with sponge cake or pound cake sliced into fingers. Just be careful when dipping them in coffee, as they can soak up liquid quickly and become too soft.

Is there a non-dairy version of this recipe?

Yes! You can use coconut cream or a non-dairy whipping cream alternative and dairy-free mascarpone substitutes. The texture will be slightly different, but you can still create a creamy, delicious tiramisu with pumpkin spice flair.

How long does the tiramisu need to chill?

It’s best to chill your Creamy Pumpkin Tiramisu with Pumpkin Spice Recipe for at least 4 hours. This resting time allows the flavors to marry and the ladyfingers to soften perfectly.

Can this recipe be made ahead for a party?

Definitely! In fact, making this tiramisu a day ahead is recommended for the best flavor and texture. Just keep it covered in the fridge until it’s time to serve and add the cocoa powder topping last.

Final Thoughts

This Creamy Pumpkin Tiramisu with Pumpkin Spice Recipe is a true celebration of seasonal flavors combined with timeless elegance. It’s a dessert that feels indulgent yet homey, perfect for sharing with loved ones at any gathering. I encourage you to try it out and experience firsthand how this delightful pumpkin twist breathes new life into classic tiramisu. Your guests and family will thank you, and you might just find a new favorite dish that carries the warmth of fall right onto your table.

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Creamy Pumpkin Tiramisu with Pumpkin Spice Recipe

Creamy Pumpkin Tiramisu with Pumpkin Spice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 33 reviews
  • Author: Emma
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian-American

Description

This Creamy Pumpkin Tiramisu is a delightful twist on the classic Italian dessert, incorporating seasonal pumpkin puree and warm pumpkin pie spice to create a rich, autumn-inspired treat. Layers of espresso-soaked ladyfingers alternate with a luscious mascarpone and pumpkin-spiced cream, chilled to perfection for at least 4 hours, then finished with a dusting of cocoa powder. Perfect for fall gatherings or as a festive dessert any time of year.


Ingredients

Units Scale

Mascarpone Cream

  • 15.87 oz Mascarpone cheese
  • 1 tsp Vanilla extract
  • 1/2 cup Pumpkin puree
  • 2/3 cup Granulated sugar
  • 1/3 cup Brown sugar
  • 2 tsp Pumpkin pie spice
  • 1/4 tsp Kosher salt
  • 2 cup Heavy cream (cold)

Other Ingredients

  • 28 Ladyfingers
  • 2 cups Coffee (espresso or strong brewed coffee)

Instructions

  1. Prepare Coffee: Make the espresso or strong brewed coffee and let it cool for a few minutes. Set aside while preparing the mascarpone cream.
  2. Mix Mascarpone Base: In a large mixing bowl, combine the mascarpone cheese, brown sugar, granulated sugar, kosher salt, and pumpkin pie spice. Use an electric hand mixer to mix until thoroughly combined and smooth.
  3. Add Pumpkin Puree: Incorporate the pumpkin puree into the mascarpone mixture and mix until fully blended and consistent in texture.
  4. Whip Heavy Cream: Add the cold heavy cream to the mascarpone mixture and beat for 3-4 minutes with the electric mixer until the filling thickens and holds soft peaks.
  5. Soak Ladyfingers: Quickly dip each ladyfinger into the cooled coffee for 1-2 seconds, ensuring they absorb coffee without becoming soggy. Arrange a single even layer of soaked ladyfingers in a 13 by 9 inch baking dish.
  6. Layer Mascarpone Cream: Spread half of the mascarpone and pumpkin cream mixture evenly over the ladyfinger layer using a spatula for smooth coverage.
  7. Add Second Ladyfinger Layer: Dip the remaining ladyfingers in coffee similarly and place them in a second layer over the mascarpone cream.
  8. Top With Mascarpone Dollops: Transfer the remaining mascarpone mixture to a piping bag fitted with a star tip and pipe dollops evenly across the ladyfinger layer to create a decorative look.
  9. Chill: Cover the baking dish tightly with plastic wrap and refrigerate for at least 4 hours to allow the flavors to meld and the ladyfingers to soften properly.
  10. Serve: Before serving, generously dust the top of the tiramisu with cocoa powder. Slice and enjoy this creamy, pumpkin-spiced dessert.

Notes

  • For best flavor, use freshly brewed espresso; if unavailable, strong coffee works well.
  • Do not soak ladyfingers for more than 2 seconds to prevent sogginess.
  • Chilling the tiramisu for at least 4 hours is crucial for proper texture and flavor blending.
  • Use cold heavy cream straight from the fridge to help achieve a thick and stable cream.
  • This dessert can be prepared a day in advance and stored covered in the refrigerator.

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