If you’re looking for a dish that feels both elegant and comforting, this Creamy Boursin Chicken Recipe is exactly what you need. It brings together tender, juicy chicken breasts and the rich, garlicky, herb-infused flavor of Boursin cheese in a luscious, velvety sauce. Every bite bursts with a beautiful blend of creamy texture and savory depth that makes this meal a standout for weeknight dinners or cozy gatherings. The ease of preparation, paired with restaurant-worthy taste, makes this recipe an instant favorite you’ll want to keep going back to.

Creamy Boursin Chicken Recipe - Recipe Image

Ingredients You’ll Need

Getting the perfect Creamy Boursin Chicken Recipe starts with simple, quality ingredients. Each one plays a crucial role in crafting the layered flavors and the smooth, indulgent sauce that makes this dish so special.

Avocado oil: This mild oil has a high smoke point, perfect for searing chicken to a golden crust without burning.
Chicken breasts: Choose fresh, firm chicken breasts for tender, juicy meat after cooking.
Salt and freshly cracked black pepper: Essential for seasoning and enhancing the natural flavors of the chicken.
Dry white wine (or chicken broth): Adds brightness and depth, helping to deglaze the pan and create a flavorful sauce base.
Chicken broth: Brings rich, meaty undertones and balances the sauce’s richness.
Boursin cheese (any flavor): The star of the show, this creamy, herbed cheese melts into the sauce, giving it that signature luscious texture and savory hit.
Chopped chives (optional): A fresh, mild onion flavor that adds color and a bit of zest as a garnish.

How to Make Creamy Boursin Chicken Recipe

Step 1: Prepare and Season the Chicken

Start by heating 2 tablespoons of avocado oil in a large skillet over medium heat. While it heats, generously season both sides of each chicken breast with salt and freshly cracked black pepper. This simple seasoning ensures the chicken will have a well-balanced flavor once cooked and sets the stage for that crispy, golden sear.

Step 2: Sear the Chicken to Perfection

Once the oil is shimmering, add the chicken breasts carefully to the skillet. Let them sear for 4 minutes on the first side without moving them—that’s how you get that beautiful brown crust. Flip the chicken, add one more tablespoon of avocado oil for perfect caramelization, and sear the other side for another 4 minutes. If your chicken breasts are thick or still feel soft after this, cover the skillet and turn the heat to low, cooking gently until springy and firm. This guarantees juicy chicken cooked through without drying out.

Step 3: Set the Chicken Aside and Deglaze Your Pan

Transfer the cooked chicken breasts to a plate and keep them warm. If the skillet has dark, burnt bits stuck to it, wipe them off gently with a paper towel to prevent any bitterness in your sauce. Now it’s time to pour in ½ cup of dry white wine or chicken broth to deglaze the pan. Scrape all those flavorful browned pieces loose with a spatula, then turn up the heat and bring the liquid to a boil.

Step 4: Reduce and Build the Sauce

Once boiling, add a full cup of chicken broth. Allow the liquid to simmer until it reduces by half, concentrating the flavors into a luscious base for your sauce. This reduction step is key for that rich, savory taste that makes this Creamy Boursin Chicken Recipe so irresistible.

Step 5: Incorporate the Boursin Cheese

Take your 5.2-ounce wheel of Boursin cheese and cut it into 4 or 6 pieces. Add these straight into the reduced broth, whisking continuously until all the cheese has melted fully. The sauce will transform into a creamy, herb-infused dream, perfect for coating the chicken beautifully.

Step 6: Bring It All Together

Return the chicken breasts to the skillet and spoon the sumptuous Boursin sauce over them. Heat them just until warmed through—this keeps your chicken tender and prevents the cheese sauce from breaking. If you like, sprinkle some chopped chives on top for a fresh, vibrant touch before serving.

How to Serve Creamy Boursin Chicken Recipe

Garnishes

While the parsley or chives work beautifully as herbaceous garnishes, feel free to experiment with freshly cracked pepper or a light dusting of smoked paprika. These subtle touches elevate not only the appearance but add an extra layer of flavor that complements the creamy sauce wonderfully.

Side Dishes

This creamy, rich chicken deserves sides that will soak up that sauce. Think fluffy mashed potatoes, buttery pasta, creamy mashed cauliflower for a lower-carb option, or even a bed of steamed rice. Green vegetables like asparagus, sautéed spinach, or roasted broccoli add a fresh crunch and color contrast to this indulgent meal.

Creative Ways to Present

For a rustic yet elegant presentation, serve the chicken sliced over a mound of your favorite starch with the Boursin sauce drizzled generously on top. Or, place each breast whole onto individual plates with a sprinkle of fresh herbs and a neat pile of vibrant veggies on the side. This adds visual appeal and gives everyone their own little gourmet plate to enjoy.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Boursin Chicken keeps well in an airtight container in the refrigerator for up to three days. The sauce may thicken as it cools—just add a splash of broth or milk when reheating to bring back its creamy texture.

Freezing

You can freeze the cooked chicken and sauce separately or together in freezer-safe containers for up to two months. Be sure to cool the dish completely before freezing to preserve its flavors and texture.

Reheating

To reheat, warm your chicken gently in a skillet over low heat, adding a little chicken broth if the sauce has thickened too much. Avoid microwave reheating if possible to prevent the sauce from separating and keep the chicken tender and juicy.

FAQs

Can I use cream cheese instead of Boursin?

You can, but it won’t quite have the same herby, garlic flavor that makes this Creamy Boursin Chicken Recipe so special. If you do substitute, add fresh herbs and a bit of garlic powder to mimic the taste.

Is it necessary to use white wine?

White wine adds acidity and depth to the sauce, but you can use chicken broth instead if you prefer a non-alcoholic option. The flavor will be slightly different but still delicious.

What if my chicken breasts are uneven in size?

Try to pound them to an even thickness so they cook consistently. This prevents some parts from drying out while others are still undercooked.

Can I use bone-in chicken breasts for this recipe?

Bone-in chicken breasts will require longer cooking times and might not sear as evenly. For best results, stick to boneless chicken breasts.

How can I make the sauce thicker?

If you want a thicker sauce, let it reduce a bit more before adding the Boursin cheese, or whisk in a small slurry of cornstarch and water just before adding the cheese.

Final Thoughts

There’s something truly magical about the way creamy, flavorful Boursin cheese elevates this chicken recipe to a whole new level. Whether it’s a weeknight meal or a special occasion, the Creamy Boursin Chicken Recipe effortlessly combines simplicity with indulgence, bringing warmth and joy to your table. Give this recipe a try—you might just find your new favorite way to enjoy chicken!

Creamy Boursin Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 23 reviews

Author: Emma
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: French-inspired

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Description

Creamy Boursin Chicken is a flavorful and elegant skillet dish featuring tender pan-seared chicken breasts simmered in a rich sauce made with Boursin cheese, white wine, and chicken broth. This comforting recipe comes together in just 35 minutes, making it perfect for a quick yet impressive weeknight dinner. The creamy garlic and herb cheese enhances the savory sauce, which is perfect served over mashed potatoes, pasta, or rice.

Ingredients

Scale

Chicken and Seasoning

2 tablespoons avocado oil
4 chicken breasts (approximately 2 pounds)
Salt (to taste)
Freshly cracked black pepper (to taste)

Sauce

½ cup dry white wine (or ½ cup chicken broth)
1 cup chicken broth
1 5.2-ounce wheel Boursin cheese (any flavor, cut into 4 or 6 pieces)
1 tablespoon chopped chives (optional)

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Instructions

Prepare and Season Chicken: Heat 2 tablespoons of avocado oil in a large skillet over medium heat, swirling to coat the pan evenly. While the skillet is heating, generously season both sides of each chicken breast with salt and freshly cracked black pepper to taste.
Pan-Sear Chicken: When the oil is hot and shimmering, place the chicken breasts in the skillet. Sear for 4 minutes on one side without moving them. Flip the chicken breasts, add an additional tablespoon of avocado oil to the skillet, then sear for another 4 minutes on the other side until the chicken is cooked through and no longer pink inside. If the chicken breasts are particularly large or remain soft after 8 minutes, cover the skillet with a lid, reduce heat to low, and continue cooking, checking every 2 minutes until the chicken is firm and springy to the touch.
Rest Chicken and Clean Skillet: Transfer the fully cooked chicken breasts to a plate and set aside. If the skillet has charred bits or dark spots, wipe it clean with a paper towel to prevent bitterness in the sauce.
Deglaze the Skillet: Pour ½ cup of dry white wine (or chicken broth) into the hot skillet to deglaze it. Use a spatula to scrape up any stuck bits from the bottom of the pan. Increase the heat and bring the liquid to a boil.
Reduce Sauce Base: Add 1 cup of chicken broth to the skillet and continue cooking until the liquid is reduced by approximately 50%, intensifying the flavor and thickening the sauce.
Add and Melt Boursin Cheese: Add the pieces of Boursin cheese to the reduced liquid. Whisk continuously until the cheese has melted completely and the sauce is smooth and creamy.
Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet and spoon the creamy Boursin sauce over them. Heat just until the chicken is warmed through to preserve juiciness and flavor.
Garnish and Serve: Garnish with chopped chives if desired. Serve the chicken warm with plenty of the creamy Boursin sauce, alongside mashed potatoes, pasta, mashed cauliflower, or rice for a complete meal.

Notes

For a dairy-free or alternative, substitute Boursin cheese with a creamy dairy-free cheese spread, though flavor will differ.
If you prefer, use chicken broth instead of white wine to keep the sauce lighter in alcohol.
Make sure not to overcook the chicken to keep it tender and juicy.
Leftover sauce can be used as a dip or mixed into vegetables for added flavor.
Garnish with fresh herbs like parsley or thyme for extra brightness if chives are not available.