If you have ever found yourself craving the irresistible sweet and tangy flavors of a beloved restaurant classic, this Copycat Panda Express Orange Chicken Recipe is your golden ticket to making that magic happen right in your own kitchen. Bursting with crispy, tender chicken coated in a vibrant orange glaze that dances on your taste buds, this dish perfectly balances zest, spice, and a hint of sweetness. It’s easy to prepare, incredibly satisfying, and will quickly become one of your go-to meals for any night of the week.

A white bowl holds several golden-brown, crispy pieces of fried cauliflower coated in a thick, shiny dark brown sauce, creating a rich glossy texture. The cauliflower pieces are sprinkled with chopped green onions, adding fresh pops of light and dark green on top. A pair of wooden chopsticks are holding one piece in the center, showing the crunchy texture and sauce coating up close. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The ingredients for this Copycat Panda Express Orange Chicken Recipe are straightforward but essential, each playing a vital role in delivering the perfect crunch, flavor, and color. From the juicy chicken thighs to the bright orange zest and sauce components, every item is here to bring an authentic, crave-worthy taste to your plate.

400 grams Chicken Thigh Fillets: These provide tender, juicy meat that holds up well to frying.
Salt and Pepper: Basic seasoning that enhances the natural flavor of the chicken.
1 Egg (beaten): Helps the coating stick to the chicken pieces for that perfect crunch.
½ cup Cornstarch: Contributes to the light, crispy texture of the fried chicken.
¼ cup Flour: Works with cornstarch to form a golden crust.
Vegetable Oil for Frying: Ideal for deep frying the chicken to crispy perfection.
1 tbsp Vegetable Oil: Used in the pan to sauté aromatics for the sauce.
1 tsp Minced Ginger: Adds warm, fragrant zing to the sauce base.
Pinch of Red Pepper Flakes: Brings a subtle heat that complements the sweetness.
½ cup Water: Dilutes and balances the sauce’s consistency.
¼ cup Fresh Orange Juice: The star ingredient that provides fresh citrus brightness.
1 tsp Lemon Zest: Enhances the citrus notes for added depth.
1 tbsp Sesame Oil: Infuses a nutty undertone into the sauce.
1 tbsp Brown Sugar: Adds the characteristic caramel-like sweetness.
1.5 tbsp Soy Sauce: Provides savory umami balance to the glaze.
1 tbsp Cornstarch (for sauce): Thickens the sauce to a glossy finish.

How to Make Copycat Panda Express Orange Chicken Recipe

Step 1: Prepare and Season the Chicken

Begin by cutting your chicken thighs into bite-sized pieces, ensuring each piece cooks evenly and crisps up beautifully. Season the chicken generously with salt and pepper, which may sound simple but is crucial for layering flavor beneath the crispy coating.

Step 2: Create the Crispy Coating

In a bowl, whisk together the flour and cornstarch. In another bowl, beat the egg. Dip each chicken piece first into the beaten egg, then dredge it in the flour and cornstarch mixture, making sure it is completely coated. This two-step breading method ensures maximum crunchiness.

Step 3: Deep Fry the Chicken

Heat vegetable oil in a deep pan or fryer to the right temperature, then carefully add the coated chicken pieces. Fry them until they turn a beautiful golden brown and are cooked through, which typically takes just a few minutes. Remove and drain on paper towels to remove any excess oil.

Step 4: Prepare the Orange Sauce

In a clean pan, heat one tablespoon of vegetable oil. Sauté the minced ginger and red pepper flakes until fragrant—this step releases those wonderful spicy and aromatic notes that make the sauce so inviting.

Step 5: Whisk and Simmer the Sauce

Combine water, fresh orange juice, lemon zest, sesame oil, brown sugar, soy sauce, and one tablespoon of cornstarch in a bowl and whisk until smooth. Pour this mixture into the pan with the ginger and red pepper flakes, then bring it to a simmer while whisking constantly. The sauce will thicken and become glossy.

Step 6: Toss Chicken in Orange Sauce

Once the sauce has thickened to your liking, add the fried chicken pieces to the pan. Toss everything together until every morsel is coated with the luscious orange glaze—this is the step where the magic truly happens.

How to Serve Copycat Panda Express Orange Chicken Recipe

Copycat Panda Express Orange Chicken Recipe - Recipe Image

Garnishes

Fresh chopped spring onions sprinkled on top add a burst of color and a mild oniony crunch that balances the richness of the sauce. You could also add a sprinkle of toasted sesame seeds to amp up the texture and visual appeal.

Side Dishes

This orange chicken shines beautifully alongside fluffy white rice or steamed jasmine rice, which help soak up every drop of the delicious sauce. For a less traditional touch, serve with stir-fried vegetables or crunchy Asian-style slaw to keep the meal fresh and balanced.

Creative Ways to Present

For a fun twist, serve the chicken over a bed of fried rice or drizzle additional sauce and garnish it with thinly sliced red chili for extra heat. Family-style platters or bento boxes also make this dish perfect for sharing at casual gatherings or lunches.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The chicken might lose a bit of its initial crispiness, but warming it carefully will bring back much of its delightful texture and flavor.

Freezing

You can freeze leftover orange chicken by placing it in a freezer-safe container or bag. For best results, consume within one month. Thaw overnight in the refrigerator before reheating to maintain the best quality.

Reheating

Reheat leftovers gently in a skillet over medium heat or in an oven at 350°F (175°C) to help restore the crispy coating while warming the sauce. Avoid microwaving if possible, as it tends to make the batter soggy.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! While thighs are juicier and more forgiving during frying, chicken breast works well if you prefer a leaner option. Just be careful not to overcook.

Is this recipe spicy?

This Copycat Panda Express Orange Chicken Recipe has a mild kick from the red pepper flakes, but it’s mostly sweet and tangy. You can easily adjust the spice level to your preference.

Can I bake the chicken instead of frying?

You can bake the chicken for a healthier option, but the texture won’t be quite as crispy as deep-fried. Using a high oven temperature and a wire rack can help achieve a better crunch.

How do I get the sauce thick and glossy?

The cornstarch in the sauce is key. Make sure to whisk it well into the liquid to avoid lumps, and simmer until the sauce thickens to a shiny glaze that clings to the chicken.

Can I make the sauce ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator for up to two days. Reheat it gently before tossing with freshly fried chicken for the best taste and texture.

Final Thoughts

This Copycat Panda Express Orange Chicken Recipe is such a joy to make and enjoy, turning your kitchen into a comforting spot with those iconic flavors you love. It’s a perfect blend of sweet, tangy, and slightly spicy, all coated on crispy chicken that’s just waiting to be devoured. Give it a try, and you might just find your new favorite homemade takeout staple.

Copycat Panda Express Orange Chicken Recipe