Coffee Cake Cookies Recipe

If you adore the rich, warming flavors of a classic coffee cake but want something handheld and perfect for any occasion, this Coffee Cake Cookies Recipe is about to become your new obsession. These cookies capture all the tender crumbly goodness, the cinnamon-spiced streusel, and the delicate vanilla glaze that makes coffee cake so irresistible—only in a perfect, bite-sized form. Get ready to enjoy the best of both worlds, where cozy bakery vibes meet cookie convenience!

this Recipe

Ingredients You’ll Need

These ingredients might seem simple, but each one plays a crucial role in creating the perfect balance of texture and flavor in the Coffee Cake Cookies Recipe. From the buttery richness to the cinnamon warmth, every item is essential.

• 1/2 cup all purpose flour: Forms the base of the streusel filling, giving it that lovely crumbly texture.
• 1/3 cup brown sugar, packed: Adds sweetness and moisture to the streusel with a hint of molasses flavor.
• 2 tsp. cinnamon: The spice that brings warmth and signature flavor to the streusel.
• Pinch salt: Enhances all the flavors, balancing the sweetness perfectly.
• 5 Tbsp. softened butter, unsalted: Binds the streusel mixture and adds buttery richness.
• 1 1/4 cup all purpose flour, spooned and leveled: Provides structure and tenderness to the cookie dough.
• 3/4 cup cake flour, spooned and leveled: Ensures a soft, delicate crumb in the cookies.
• 1 tsp. cornstarch: Helps create a light, tender texture.
• 1 tsp. cinnamon: Adds a subtle hint of spice directly to the cookie dough.
• 1/2 tsp. baking soda: Helps the cookies rise slightly, contributing to the perfect texture.
• 1/2 tsp. baking powder: Works alongside baking soda for lift and softness.
• 1/2 tsp. salt: Balances sweetness and elevates flavors.
• 8 Tbsp. cold butter, unsalted, cut into cubes: Creates a tender, flaky dough with a rich, buttery taste.
• 1/2 cup brown sugar, packed: Sweetens the dough and adds moisture.
• 1/4 cup granulated sugar: Adds sweetness and helps with browning.
• 1 tsp. vanilla extract: Imparts a warm, fragrant aroma and depth of flavor.
• 1 large egg: Binds the dough together and lends richness.
• 1 large egg yolk: Adds extra moisture and tenderness.
• 2 Tbsp. unsalted butter, melted: For the icing, adding a creamy texture.
• 3 Tbsp. heavy cream or milk: Also helps create the perfect drizzle icing consistency.
• 1 cup powdered sugar, sifted: Sweetens and thickens the glaze for that final touch of sweetness.
• 1 tsp. vanilla: Brightens the flavor of the icing.
• Pinch salt: Balances the sweetness in the glaze to keep it from being cloyingly sugary.

How to Make Coffee Cake Cookies Recipe

Step 1: Prepare the Streusel Filling

Begin by combining the flour, brown sugar, cinnamon, and a pinch of salt in a medium bowl. Then, work in the softened butter with your fingers until small, clumpy crumbs form. This streusel mixture is the heart of the cookie’s texture and flavor, so be sure to refrigerate it to keep it firm and ready for spooning.

Step 2: Get Your Oven Ready

Preheat the oven to 400°F and line two baking sheets with parchment paper or silicone baking mats. This step ensures an even bake and prevents sticking, setting you up for cookie perfection.

Step 3: Mix the Dry Ingredients

In a large bowl, whisk together all purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt. This dry blend lays the foundation for your cookie dough’s tenderness and subtle spice.

Step 4: Cream Butter and Sugars

Place the cold cubed butter and both sugars into the bowl of a stand mixer fitted with a paddle attachment. Cream on medium speed for 1-2 minutes until smooth and fluffy—this step is what gives the cookies their rich, tender crumb.

Step 5: Add Eggs and Vanilla

Mix in the egg, egg yolk, and vanilla extract. Use a spatula to scrape down the sides to incorporate everything evenly; the eggs add moisture and richness that make each bite luscious.

Step 6: Incorporate Dry Ingredients

Gradually add the dry flour mixture in 1/4 cup increments, mixing after each addition. This careful folding keeps the dough tender—not tough—and ensures everything is well combined.

Step 7: Shape Your Cookie Dough

Using a cookie scoop or your hands, roll the dough into about 8 large balls or up to 24 smaller ones if you prefer. Place them evenly spaced on your prepared baking sheets.

Step 8: Add the Streusel Filling

Create an indent in the center of each cookie with your thumb or the end of a spoon. Then, gently spoon about one tablespoon of the chilled streusel filling into each depression. This step gives each cookie that classic coffee cake center.

Step 9: Bake to Golden Perfection

Bake the cookies for 8-11 minutes, watching for the edges to set and turn lightly golden. Pull them out right before they’re fully baked as they continue cooking on the sheet—this keeps them soft and moist, just like coffee cake should be.

Step 10: Optional Shaping Trick

For picture-perfect rounds, immediately place a circular cookie cutter or a drinking glass larger than the cookie around each one. Gently spin it to smooth any uneven edges while still warm, perfect for that polished bakery look.

Step 11: Cool and Glaze

Let the cookies rest on the baking sheet for about 5 minutes before transferring them to a cooling rack. Once completely cooled, whisk together the powdered sugar, melted butter, cream, vanilla, and a pinch of salt to make a smooth glaze. Drizzle it generously over the cookies—the finishing touch that makes this Coffee Cake Cookies Recipe truly irresistible!

How to Serve Coffee Cake Cookies Recipe

Garnishes

For an extra-special touch, dust your coffee cake cookies with a light sprinkle of cinnamon or cocoa powder before serving. A few finely chopped toasted nuts or a dash of flaky sea salt on top of the glaze can also enhance the texture and flavor beautifully.

Side Dishes

These cookies pair perfectly with your morning brew—coffee, of course, but also try them with chai tea or a creamy latte. They’re equally delightful alongside a scoop of vanilla ice cream or a dollop of whipped cream for a cozy dessert experience.

Creative Ways to Present

Arrange the cookies on a tiered dessert stand for a charming brunch centerpiece. Alternatively, include them in a gift basket with coffee beans and mugs for a thoughtful homemade present. Wrapping each cookie in parchment and tying with a ribbon makes for an adorable takeaway at parties and gatherings.

Make Ahead and Storage

Storing Leftovers

You can keep your Coffee Cake Cookies Recipe fresh by storing them in an airtight container at room temperature for up to 3 days. If you want to maintain their soft crumb, place a slice of bread in the container—it helps keep moisture balance just right.

Freezing

These cookies freeze wonderfully! Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They can stay fresh for up to 3 months, making them perfect for future cravings or gifting.

Reheating

When ready to enjoy, warm the cookies in a preheated oven at 300°F for 5-7 minutes or microwave for about 15 seconds. This revival helps bring back the delicate softness and enhances the comforting coffee cake flavors.

FAQs

Can I use all purpose flour instead of cake flour?

Yes, you can substitute all purpose flour for cake flour, but your cookies might be slightly less tender. Cake flour’s lower protein content helps create a softer, more delicate cookie texture, so using all purpose will still work but with a bit more chew.

Can I make these cookies dairy-free?

Absolutely! Swap the butter for a dairy-free margarine or coconut oil and use a non-dairy milk like almond or oat milk in the glaze. The flavor may be slightly different but just as delicious.

Is it necessary to chill the streusel filling?

Chilling the streusel helps it firm up so it holds its crumbly texture without melting into the dough during baking. While it’s possible to skip this step, the texture and appearance won’t be quite the same.

How do I prevent the cookies from spreading too much?

Make sure your butter is cold and not softened when mixing into the dough, and don’t over-mix after adding the dry ingredients. Chilling the dough for 15-20 minutes before baking can also help keep their shape.

Can I make these cookies gluten-free?

To make gluten-free Coffee Cake Cookies, substitute the flours with a trusted gluten-free blend that includes xanthan gum. The texture might vary slightly, so keep an eye on baking times and adjust as needed.

Final Thoughts

This Coffee Cake Cookies Recipe brings together the cozy, crumbly flavors of your favorite coffee cake in a fun, portable cookie form that’s sure to delight everyone who tries them. Whether you’re sharing with friends over morning coffee or sneaking one as a mid-afternoon treat, these cookies will make you fall in love with coffee cake all over again. Give them a try—you’ll want to keep this recipe close for every occasion!

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