A traditional Provençal dish, Ratatouille is a vibrant medley of summer vegetables slowly simmered in a fragrant tomato-based sauce. This wholesome one-pot stew combines eggplant, zucchini, bell peppers, and tomatoes, making it as colorful and rustic as it is comforting. Perfect as a vegetarian main or a savory side, Ratatouille brings the essence of French country cooking to your table.

Why You’ll Love This Recipe

This Classic French Ratatouille is easy to prepare, versatile, and deeply satisfying. It’s naturally vegan and gluten-free, making it suitable for a variety of diets. The dish is packed with nutrients and flavor, thanks to slow-cooked vegetables and aromatic herbs. Whether served hot or cold, on its own, or with rice, pasta, or crusty bread, this stew is a delicious and nourishing staple you’ll want to make again and again.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 medium eggplant, diced
2 zucchinis, sliced into half-moons
1 red bell pepper, chopped
1 green bell pepper, chopped
1 medium onion, diced
3 cloves garlic, minced
4 ripe tomatoes, chopped (or 1 can diced tomatoes)
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried basil
½ tsp chili flakes (optional)
Salt and pepper to taste
Fresh parsley for garnish

directions

Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat.
Add the diced onion and minced garlic, sautéing until translucent, about 5 minutes.
Stir in the diced eggplant and cook for 5–6 minutes, until it begins to soften.
Add the chopped bell peppers and sliced zucchini. Cook for another 7–8 minutes, stirring occasionally.
Incorporate the chopped tomatoes (or canned tomatoes), thyme, basil, chili flakes (if using), salt, and pepper. Stir to combine.
Cover and reduce heat to low. Let the stew simmer gently for 25–30 minutes, stirring occasionally, until all the vegetables are tender and the flavors have melded.
Remove from heat, adjust seasoning if needed, and garnish with freshly chopped parsley before serving.

Servings and timing

This recipe yields approximately 4–6 servings.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Variations

Roasted Version: Roast the vegetables before simmering for added depth and caramelized flavor.
Herbes de Provence: Use a traditional French herb blend for more authenticity.
Add Protein: Serve with poached eggs, chickpeas, or grilled tofu for a heartier meal.
Serve Over Grains: Enjoy over couscous, quinoa, or polenta for a satisfying vegetarian dinner.
Tomato Paste Boost: Add 1 tbsp of tomato paste for a richer sauce.

storage/reheating

Store leftover Ratatouille in an airtight container in the refrigerator for up to 4 days. The flavors often deepen over time, making it even better the next day. Reheat gently on the stovetop or in the microwave until warmed through. This dish also freezes well—store in freezer-safe containers for up to 2 months. Thaw overnight in the fridge and reheat before serving.

FAQs

What is the origin of Ratatouille?

Ratatouille originates from Nice, France, and is a traditional Provençal dish made with seasonal vegetables and herbs.

Can I use canned tomatoes?

Yes, canned diced tomatoes are a convenient and flavorful substitute for fresh tomatoes, especially when out of season.

Is Ratatouille served hot or cold?

It can be served hot, at room temperature, or even cold. The flavors often improve after sitting for a few hours.

Can I add other vegetables?

Absolutely. Mushrooms, carrots, or even potatoes can be added to suit your taste or to use up what’s on hand.

What should I serve with Ratatouille?

Crusty bread, rice, pasta, couscous, or even polenta pair beautifully with this dish.

Is this dish vegan?

Yes, it is naturally vegan and also gluten-free.

How do I prevent the vegetables from becoming mushy?

Cook the vegetables in stages and avoid over-stirring once they begin to soften. A gentle simmer helps retain texture.

Can I make Ratatouille ahead of time?

Yes, and it often tastes better the next day as the flavors continue to develop.

Does Ratatouille freeze well?

Yes, it freezes very well. Store in freezer-safe containers and thaw before reheating.

Can I use dried herbs instead of fresh?

Yes, dried thyme and basil work well in this recipe. If using fresh herbs, add them at the end of cooking.

Conclusion

Classic French Ratatouille is a celebration of fresh vegetables and rustic flavors, making it a perfect dish for any season. With its ease of preparation, health benefits, and incredible versatility, it’s a timeless recipe you’ll come back to often. Whether served as a main or side, it brings warmth, comfort, and Provençal charm to your table.