If you have a sweet tooth and love the rich, velvety flavors of classic Italian desserts, this Chocolate Tiramisu Recipe is going to be your new obsession. It combines the smoothness of mascarpone cream with luscious dark chocolate ganache and the boldness of espresso-soaked ladyfingers, creating a dreamy layered dessert that’s truly irresistible. Whether you’re serving it for a special occasion or just indulging yourself on a cozy evening, this Chocolate Tiramisu Recipe delivers luxury in every bite.

A square piece of dessert with four distinct layers sits on a white plate with a wavy edge on a white marbled surface. The bottom layer is a dark brown soaked cake, slightly rough in texture. Above it is a thick white creamy layer, smooth and soft. The third layer is a lighter brown soaked cake, with a moist, slightly grainy texture. On top is a smooth, even layer of white cream, dusted thickly with fine dark brown cocoa powder, giving a velvety matte finish. In the background, two more pieces of this dessert on white plates blur softly and a larger tray of the same dessert is partially visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This Chocolate Tiramisu Recipe relies on a handful of simple but crucial ingredients, each bringing something special to the party. From creamy mascarpone cheese to robust espresso and silky chocolate ganache, these components come together harmoniously to create that unforgettable texture and flavor.

180g heavy cream (3/4 cup): Essential for making the luscious chocolate ganache that adds deep flavor and smooth texture.
160g dark or semi-sweet chocolate: Choose good quality for a rich, balanced chocolate taste.
2 1/2 cups heavy whipping cream, chilled (600g): Provides the fluffy, airy mascarpone cream that’s the heart of the dessert.
1/2 cup granulated sugar (110g): Sweetens the mascarpone cream just enough to complement the bitter espresso and dark chocolate.
1/2 tsp vanilla: Adds a warm, aromatic note to the cream mixture.
8 to 12 ounces mascarpone cheese: Choose slightly cooler than room temperature for easy blending and perfect creaminess.
~30-35 ladyfingers: These light sponge biscuits soak up the espresso beautifully without getting soggy.
1 1/2 cups espresso or strong coffee: The punchy coffee soak gives tiramisu its signature bittersweet contrast.
1 tbsp cocoa powder + more for dusting: Cocoa intensifies the chocolate flavor and creates a visually stunning finish.

How to Make Chocolate Tiramisu Recipe

Step 1: Make the Ganache

Start by bringing the heavy cream to a gentle boil on the stove, then pour it over your chopped dark chocolate in a heatproof bowl. Let this sit, covered, for about five minutes so the chocolate softens. Then stir everything together until you have a smooth, glossy ganache that’s ready to spread its magic.

Step 2: Prepare the Mascarpone Cream

In a chilled bowl, whisk together the heavy whipping cream, sugar, and vanilla until the mixture thickens to soft peaks. Next, gently fold in the mascarpone cheese in a few batches, mixing at low speed until everything is fully incorporated. This creamy blend will be the perfect counterpoint to the chocolate and espresso flavors.

Step 3: Assemble Your Layers

Mix the cocoa powder into the cooled espresso to build that classic tiramisu coffee flavor with a twist. Quickly dip each ladyfinger on both sides for about two seconds, ensuring they absorb the liquid without falling apart. Arrange them snugly in the bottom of a 9×9″ dish to form the first layer. Spread half of the mascarpone cream over the ladyfingers, then layer half of the ganache on top.

Step 4: Build the Second Layer

Repeat the process with another layer of espresso-dipped ladyfingers, followed by the remaining mascarpone cream and ganache. This repeat layering creates the signature texture contrast and balance that makes this Chocolate Tiramisu Recipe shine.

Step 5: Chill and Finish

Cover the assembled tiramisu and refrigerate it for at least four hours—overnight if you can wait—so the layers meld into a cohesive, luscious dessert. Just before serving, dust the top generously with cocoa powder to add a beautiful finishing touch.

How to Serve Chocolate Tiramisu Recipe

Chocolate Tiramisu Recipe - Recipe Image

Garnishes

Adding a little extra flair with dark chocolate shavings, fresh berries, or even a few mint leaves can elevate your Chocolate Tiramisu Recipe to dessert-table superstar status. These garnishes add a pop of color and texture that complement the creamy, rich layers.

Side Dishes

If you want to make your dessert experience even more delightful, try serving the tiramisu alongside a light fruit salad or a small scoop of vanilla gelato. The freshness and coolness balance the rich, chocolaty flavors beautifully.

Creative Ways to Present

For parties or special occasions, consider assembling the tiramisu in individual glasses or mason jars. This not only looks charming but allows you to enjoy perfectly portioned layers. You could also try garnishing each serving with a dusting of instant espresso powder for a stronger coffee kick.

Make Ahead and Storage

Storing Leftovers

Chocolate tiramisu tastes even better the next day, so leftovers should be kept covered in the refrigerator. Use airtight containers to prevent the dessert from absorbing any unwanted odors and maintain that delicate texture.

Freezing

You can freeze the tiramisu for up to one month. Wrap it tightly in plastic wrap and place it into a freezer-safe container. Thaw it slowly in the refrigerator overnight before serving to preserve the creamy consistency and exquisite flavors.

Reheating

Since tiramisu is best enjoyed cold or at room temperature, avoid reheating it. Instead, allow it to sit at room temp for about 10 to 15 minutes if it has come straight from the fridge, which helps soften the layers slightly without losing any flavor or texture.

FAQs

What type of chocolate is best for the ganache?

Dark or semi-sweet chocolate with at least 60% cocoa content works best. It provides a balanced richness and slight bitterness that complements the sweet mascarpone cream and coffee-soaked ladyfingers.

Can I use regular coffee instead of espresso?

Yes! Strong brewed coffee is a fine substitute if you don’t have espresso. Just make sure it’s concentrated enough to give that classic tiramisu coffee kick.

Is mascarpone cheese necessary?

Mascarpone is key to authentic tiramisu’s creamy texture and subtle tang. Using alternatives will change the flavor and texture, so it’s best to stick with mascarpone for this Chocolate Tiramisu Recipe.

How long should I soak the ladyfingers?

Dip each ladyfinger for about two seconds on each side. Over-soaking can make them soggy and cause them to lose their structure, which may result in a messy dessert.

Can I make this dessert gluten-free?

Absolutely! Just swap out the ladyfingers for gluten-free ones, which are widely available now, and ensure all other ingredients are gluten-free. The rest of the recipe remains unchanged.

Final Thoughts

This Chocolate Tiramisu Recipe is a decadent invitation to indulge in something truly special. It strikes the perfect balance between bold coffee, rich chocolate, and creamy mascarpone layers that melt in your mouth. Give it a try—you’ll quickly find it becoming a beloved classic in your dessert repertoire.

Chocolate Tiramisu Recipe