Buttery almond-based mini cakes speckled with chocolate and filled with silky dark chocolate ganache—these bite-sized treats are elegant, rich, and irresistibly tender. Perfect for special occasions or an afternoon indulgence, these financiers deliver a delightful contrast of textures and flavors in every bite.

Why You’ll Love This Recipe

These chocolate ganache thumbprint financiers strike the perfect balance between sophisticated and simple. The tender, nutty crumb from almond flour is beautifully complemented by the richness of dark chocolate. Their petite size makes them ideal for serving at gatherings or gifting. Additionally, the recipe is easy to follow and doesn’t require any special equipment beyond a mini muffin tin. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Financier Base:

almond flour
powdered sugar
all-purpose flour
salt
egg whites
unsalted butter, melted and cooled
finely chopped dark chocolate or mini chocolate chips

For the Ganache Filling:

heavy cream
dark chocolate, chopped

directions

Preheat oven to 375°F (190°C). Lightly grease a mini muffin pan or silicone mold.
In a mixing bowl, whisk together almond flour, powdered sugar, flour, and salt.
Add the egg whites and whisk until the mixture is well combined.
Stir in the melted butter until smooth. Fold in the chopped chocolate.
Spoon the batter into the prepared molds, filling each about three-quarters full.
Bake for 12 to 15 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
While still warm, gently press the center of each cake with a small spoon to form a well. Allow to cool completely in the pan.
To make the ganache, heat the cream until it just begins to simmer. Pour over the chopped dark chocolate and let sit for 2 minutes. Stir until the mixture is smooth and glossy.
Spoon or pipe the ganache into the wells of the cooled financiers. Allow to set at room temperature or refrigerate briefly for a firmer filling.

Servings and timing

This recipe yields approximately 18–20 mini financiers.
Preparation time: 15 minutes
Baking time: 12–15 minutes
Cooling and assembly time: 30 minutes
Total time: About 1 hour

Variations

Nut Substitute: Swap almond flour with hazelnut or pistachio flour for a different nutty flavor.
Chocolate Swap: Use milk or white chocolate in place of dark chocolate for a sweeter finish.
Fruit Addition: Add a touch of raspberry or cherry jam in the center before adding the ganache for a fruity twist.
Citrus Zest: Add a teaspoon of orange or lemon zest to the batter for a bright note.
Gluten-Free: Use a gluten-free all-purpose flour blend to make the financiers gluten-free.

storage/reheating

Store the financiers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days. Allow to come to room temperature before serving. To freeze, arrange the cooled financiers in a single layer and freeze until firm. Transfer to a freezer-safe container for up to one month. Thaw at room temperature before enjoying. Avoid reheating as the ganache may melt.

FAQs

What are financiers?

Financiers are small French almond cakes traditionally baked in rectangular molds. They are known for their delicate crumb, rich buttery flavor, and slightly crisp edges.

Can I use whole eggs instead of egg whites?

No, whole eggs will change the texture of the financiers. Egg whites provide the light, tender structure typical of these cakes.

Can I make these without chocolate?

Yes, you can omit the chocolate for a plain almond financier or fill the wells with jam or lemon curd instead of ganache.

Do I need to chill the ganache before filling?

Chilling is optional. You can let it sit at room temperature to thicken slightly before piping or refrigerate briefly for a firmer texture.

Can I use a regular muffin tin?

Yes, though the financiers will be larger. Adjust the baking time to around 18–20 minutes and fill only halfway.

Why is my ganache grainy?

Grainy ganache usually occurs when the cream is too hot or the chocolate isn’t fully melted. Be sure to let the hot cream sit on the chocolate for a couple of minutes before stirring gently.

Can I prepare these in advance?

Yes, financiers can be made a day ahead and stored at room temperature or in the fridge. Fill with ganache the same day for best texture.

How do I prevent the centers from puffing up too much?

Pressing the center with a spoon while they’re still warm helps create a well for the ganache and ensures a uniform look.

Can I use almond meal instead of almond flour?

Almond meal is coarser and includes skins, which can affect the texture. For the best results, use finely ground blanched almond flour.

Are these suitable for people with nut allergies?

No, since the base is made with almond flour, this recipe is not suitable for individuals with nut allergies.

Conclusion

Chocolate Ganache Thumbprint Financiers offer a refined yet approachable dessert that’s perfect for entertaining or enjoying with a cup of tea. With their buttery almond base and smooth ganache center, these elegant mini cakes are sure to delight every time. Whether you’re preparing them for a party or a personal treat, this recipe provides both ease and elegance in one delicious bite.