If you are looking for a cozy, comforting dish that feels like a warm hug on a plate, this Chicken and Stuffing Casserole Recipe is exactly what you need. It’s a brilliant combination of tender shredded chicken, creamy sauce, vibrant mixed vegetables, and crispy, buttery stuffing topping—all baked together to golden perfection. Whether you’re serving family on a busy weeknight or bringing a crowd-pleaser to a gathering, this casserole hits all the right notes of flavor and texture that make it an instant favorite.

A white baking dish is filled with a golden brown baked casserole that has a rough, crumbly top layer with spots of darker toasted areas. The casserole looks thick and chunky with multiple layers of bread-like pieces mixed with a creamy sauce and small green herb bits scattered throughout. A wooden spoon lifts a scoop from the dish, showing the casserole's dense texture with soft, moist bread chunks and visible bits of white and brown ingredients. The background is a white marbled surface, highlighting the warm and hearty look of the casserole. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Getting started with your Chicken and Stuffing Casserole Recipe is delightfully simple because it uses easy-to-find ingredients that each bring their own magic to the dish. From the rich creaminess of the soup and sour cream to the fresh snap of mixed vegetables and the crunchy, buttery stuffing topping, every component plays an essential role in creating that perfect balance of flavors and textures.

3 cups cooked chicken, shredded: Rotisserie chicken is a fantastic shortcut that still delivers plenty of flavor and tenderness.
1 can cream of chicken soup (10.5 oz): This adds a luscious and comforting creamy base for the casserole.
1/2 cup sour cream: Provides tanginess and extra creaminess to keep everything moist.
1 cup chicken broth: Ensures the casserole stays juicy without being watery.
1 package stuffing mix (6 oz): The star for that crisp, golden topping packed with savory herbs.
1 cup mixed vegetables: Choose peas, carrots, corn, or your favorites to deliver color, nutrition, and texture.
1 teaspoon garlic powder: Brings a warm, aromatic depth to the overall flavor.
1 teaspoon onion powder: Adds subtle sweetness and an extra layer of savoriness.
Salt and pepper to taste: Essential for balancing and enhancing every flavor.
2 tablespoons butter, melted: Integral for moistening the stuffing and giving it a golden crisp finish.

How to Make Chicken and Stuffing Casserole Recipe

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). This ensures a steady cooking temperature so your casserole bakes evenly from start to finish. Meanwhile, grease a 9×13 inch baking dish to prevent sticking and make cleanup easier.

Step 2: Mix the Chicken Filling

In a large bowl, toss together the shredded chicken, cream of chicken soup, sour cream, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir everything until you have a uniform, creamy mixture that’s bursting with flavor and texture. This filling is where all the hearty goodness begins.

Step 3: Prepare the Stuffing

In a separate bowl, prepare the stuffing mix according to the package directions—usually adding butter and water. Then stir in the melted butter. This butter enriches the stuffing, ensuring it bakes up crispy and golden on top of your chicken mixture.

Step 4: Assemble Your Casserole

Spread the chicken mixture evenly across the bottom of your greased baking dish. This layer is the foundation of flavor and moisture. Next, gently spread the prepared stuffing over the top, covering the chicken mixture completely. This dual-layer setup means every bite has that perfect interplay of creamy filling and crunchy topping.

Step 5: Bake to Perfection

Place the casserole in your preheated oven and bake for 45 minutes, or until it’s hot and bubbly throughout and the stuffing is beautifully golden brown. The baking time lets the flavors meld and the textures marry in the best possible way—comfort food at its finest.

Step 6: Let It Rest

After removing the dish from the oven, allow it to cool for a few minutes before serving. This brief rest helps the casserole set slightly, making it easier to slice and serve while keeping the layers intact.

How to Serve Chicken and Stuffing Casserole Recipe

The image shows a close-up view of a white oval casserole dish filled with a golden brown baked stuffing. The stuffing appears crunchy on top with scattered small green herb pieces sprinkled throughout. Inside, the stuffing shows soft, fluffy, and slightly creamy layers with chunks of bread. A wooden spoon is scooping a portion from the right side, revealing the mix of textures and lightly browned edges. The dish is placed on a white marbled surface with a beige cloth partly visible beneath. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like chopped parsley or thyme sprinkled on top add a bright color contrast and a burst of fresh flavor that lifts the dish. For an extra pop, a light drizzle of gravy or a sprinkle of shredded cheese can easily elevate your serving presentation.

Side Dishes

This casserole is quite hearty on its own, but pairing it with a simple green salad tossed with lemon vinaigrette or steamed green beans adds freshness and balance. Roasted root vegetables also complement the flavors lovely, offering a warm, earthy counterpoint.

Creative Ways to Present

You can serve this casserole family-style right from the dish, making it perfect for casual dinners or potlucks. For a fancier presentation, use individual ramekins to bake and serve personal portions. Another fun twist is to add a layer of mashed potatoes under the stuffing for an even richer texture combination.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Chicken and Stuffing Casserole Recipe tightly with plastic wrap or transfer to an airtight container before refrigerating. It will keep well for 3 to 4 days and is perfect for quick weekday meals.

Freezing

You can freeze the casserole either before or after baking. If freezing before baking, assemble it fully, cover with foil or plastic, and freeze for up to 2 months. Thaw overnight in the fridge before baking as directed to ensure even cooking.

Reheating

Reheat individual portions in the microwave or warm a whole casserole in a 350°F oven covered with foil to keep moisture in. Reheat until the casserole is warmed through and the stuffing topping regains some crispness.

FAQs

Can I use a different type of stuffing mix for this Chicken and Stuffing Casserole Recipe?

Absolutely! Any boxed stuffing mix works well, but traditional herb stuffing often gives the most classic flavor. You can also try cornbread stuffing for a slightly sweeter twist.

Is it possible to make this dish vegetarian?

Yes! Substitute the chicken with hearty vegetables or plant-based protein and use a cream of mushroom soup along with vegetable broth to keep the same creamy texture without the meat.

What can I add to make the casserole more flavorful?

Consider adding fresh herbs, garlic, or even a splash of white wine to the chicken mixture before baking. A sprinkle of cheese on top before the last 10 minutes of baking is heavenly too.

Can I prepare this casserole using fresh bread instead of stuffing mix?

Yes, cubed fresh bread can be used if you toss it in melted butter and herbs to replicate stuffing flavors, but it may result in a different texture that is less crispy than the commercial mixes.

How can I make sure the stuffing topping stays crispy?

Make sure to melt the butter and mix it thoroughly with the stuffing before topping the casserole. Baking uncovered allows the stuffing to toast beautifully without becoming soggy.

Final Thoughts

This Chicken and Stuffing Casserole Recipe is a wonderful dish that marries ease of preparation with satisfying, homestyle flavors. It’s one of those reliable meals that feels like a celebration of comfort food at every bite. I wholeheartedly encourage you to try it, share it, and make it a regular on your family’s table—you’re going to fall in love with how effortless and delicious it is!

Chicken and Stuffing Casserole Recipe