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Desserts
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Main Course
Spinach and Feta Stuffed Bell Peppers
Caprese Stuffed Portobello Mushrooms
Whipped Ricotta with Roasted Tomatoes and Pine Nuts
Whipped Feta with Olives and Herb Oil
Beef Stir-Fry with Bell Peppers and Udon Noodles
Seared Salmon Bites with Creamy Herb Sauce
Mexican Street Corn Bites
Creamy Hummus with Pine Nuts, Parsley, and Pomegranate
Spinach and Feta Grilled Flatbread Sandwich
Creamy Pesto Bucatini with Prosciutto and Burrata
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