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Menu
Main Course
Desserts
Appetizers
Drinks
Salads
Breakfast
Appetizers
Russian Olivier Salad (Vegetable Mayo Salad)
Seared Scallops with Garlic Herb Cream Sauce
Slow Braised Balsamic Glazed Beef Roast
Traditional Greek Moussaka
Classic French Beef Bourguignon
Greek Roasted Potatoes with Feta and Herbs
Lemon Meringue Tartlets
Turkish Tulumba Dessert
Crispy Italian Arancini (Risotto Balls)
Carrot Cake Cheesecake Muffins
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