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Menu
Main Course
Desserts
Appetizers
Drinks
Salads
Breakfast
Main Course
Pan-Seared White Fish with Olive Citrus Salsa
Grilled Beef Kofta Skewers with Tabbouleh and Red Pepper Dip
Baked Cod with Cherry Tomatoes, Lemon & Herbs
Herbed Yogurt Toast with Soft-Boiled Eggs
Garlic Herb Chicken with Spaghetti, Kale & Roasted Tomatoes
Creamy Coconut White Bean Curry with Basmati Rice
Wood-Fired Folded Pizza with Cherry Tomatoes and Pesto
Creamy Coconut Lentil Soup with Spinach and Lemon
Fudgy Walnut Brownies
Classic French Ratatouille (One-Pot Stew)
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