Creamy burrata paired with delicate slices of prosciutto and juicy apricot halves, drizzled with golden olive oil, sprinkled with cracked black pepper, and accented with fragrant rosemary sprigs for an elegant appetizer. This dish combines sweet, savory, and creamy elements into a beautiful and balanced presentation ideal for entertaining.

Why You’ll Love This Recipe

This sophisticated yet simple appetizer offers a delightful combination of textures and flavors. The creamy richness of burrata contrasts beautifully with the salty prosciutto and the natural sweetness of fresh apricots. A touch of olive oil and a hint of rosemary elevate the dish into something memorable and refined. It requires minimal preparation but delivers maximum impact—perfect for holidays, garden parties, or elegant dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 fresh burrata balls
8 slices prosciutto
4 fresh apricots, halved and pitted
2 tablespoons extra virgin olive oil
1/2 teaspoon freshly ground black pepper
1/4 teaspoon sea salt
Fresh rosemary sprigs, for garnish

Directions

Arrange the prosciutto slices evenly on a serving platter.
Place the burrata balls in the center. Gently tear them open to reveal the creamy center.
Nestle the apricot halves around the burrata and prosciutto.
Drizzle generously with extra virgin olive oil.
Sprinkle with freshly ground black pepper and sea salt.
Garnish with fresh rosemary sprigs for visual appeal and aromatic finish.
Serve immediately with crusty bread or crackers.

Servings and timing

This recipe serves 4 as an appetizer.
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Use peaches or nectarines: Swap apricots with ripe peaches or nectarines depending on availability.
Add balsamic glaze: Drizzle with aged balsamic or balsamic reduction for a tangy-sweet touch.
Try speck or jamón: Substitute prosciutto with other cured meats like speck or Spanish jamón.
Roast the apricots: Lightly roast or grill the apricots for deeper sweetness and added texture.
Top with nuts: Sprinkle with toasted pine nuts or crushed pistachios for a crunchy element.

Storage/Reheating

Storage:
This dish is best served fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 1 day, though the textures may soften.

Reheating:
This dish is not intended to be reheated. Serve cold or at room temperature.

FAQs

Can I prepare this dish ahead of time?

You can prep the ingredients in advance, but assemble the dish just before serving to maintain freshness and texture.

What kind of burrata should I use?

Use high-quality fresh burrata, ideally from a local deli or cheese shop for the best creaminess and flavor.

Can I use dried apricots instead of fresh?

Fresh apricots are recommended, but dried can be used if rehydrated first in warm water or white wine.

What can I serve with this appetizer?

Serve with crusty bread, crostini, or crackers. It also pairs well with a light arugula salad.

Can I grill the apricots?

Yes, grilling enhances their sweetness and adds a subtle smokiness that complements the burrata and prosciutto.

Is there a vegetarian version of this dish?

You can omit the prosciutto and add grilled vegetables or olives for a meatless alternative.

Can I use mozzarella instead of burrata?

Yes, but the texture and richness will differ. Burrata’s creamy interior is what makes this dish special.

How do I know when apricots are ripe?

They should be slightly soft to the touch and have a deep orange color with a sweet aroma.

Can I serve this as a main dish?

It is best served as a starter or shared plate, but can be part of a larger antipasto spread or light summer meal.

What wine pairs well with this dish?

A crisp white wine such as Pinot Grigio, Sauvignon Blanc, or a dry rosé complements the creamy and fruity flavors.

Conclusion

Burrata with Prosciutto, Apricots & Rosemary is a refined yet effortless appetizer that’s perfect for entertaining or enjoying as a light indulgence. The contrast of creamy cheese, sweet fruit, savory meat, and aromatic herbs offers a beautifully balanced bite. Whether served as part of a summer spread or at an elegant dinner party, this dish makes a lasting impression with minimal preparation.