If you’re looking for a crowd-pleasing appetizer that bursts with bold flavors and cozy comfort, then you absolutely have to try this Buffalo Chicken Bombs Recipe. These delightful little pockets of crispy golden dough are filled with spicy buffalo chicken goodness, then topped with creamy blue cheese dressing and a sprinkle of fresh scallions for that perfect pop of color and freshness. Whether it’s game day, a party, or just a fun snack night, these bombs bring together everything you love about buffalo chicken in a fun, portable bite that’s simply irresistible.

The image shows a round bread ball split open on a white plate with a white marbled texture background. The outer layer is shiny and golden brown, with a soft and fluffy inside full of shredded orange chicken mixed with melted cheese. A white creamy sauce is drizzled over the top, flowing down the sides and pooling on the plate. Small green slices of scallion are scattered on the top and around the plate. The filling spills out slightly, showing a rich and creamy texture with a bright orange sauce nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This recipe is downright simple yet packed with essential ingredients that each bring their own magic to the table. From the dough’s fluffy texture to the tangy kick of buffalo wing sauce and the luscious creaminess of cheeses, every component plays a starring role in making these Buffalo Chicken Bombs Recipe truly unforgettable.

Pizza dough or bread dough: The perfect golden shell that crisps beautifully while holding all the delicious filling inside.
Shredded cooked chicken breast: Tender, lean chicken acts as the hearty base for our spicy buffalo filling.
Buffalo wing sauce: This is where the bold, spicy flavor comes alive, giving each bite its signature heat.
Cream cheese, softened: Adds a velvety, rich texture that balances out the spice beautifully.
Shredded cheddar cheese: Brings a sharp, melty goodness that complements the buffalo chicken perfectly.
Blue cheese dressing: The cool, creamy drizzle that finishes off the bombs with a classic pairing.
Green onions, chopped: Fresh and crisp, these add a bright crunch and vibrant color.
Melted butter for brushing: Ensures a golden, glossy crust that’s both inviting and delicious.

How to Make Buffalo Chicken Bombs Recipe

Step 1: Prepare the Buffalo Chicken Filling

Start by combining shredded cooked chicken with buffalo wing sauce in a large bowl. This is the flavor powerhouse of your bombs, so make sure the chicken is thoroughly coated for consistent heat in every bite. Next, fold in the softened cream cheese and shredded cheddar cheese. These ingredients blend to create a creamy, well-rounded filling that balances spice with richness perfectly. Set this delicious mixture aside while you work on your dough.

Step 2: Roll Out and Portion the Dough

Lightly flour your surface and roll out the pizza or bread dough. Aim for a smooth, even thickness that won’t tear easily but is still pliable enough to fold. Divide the dough into 8 equal portions and flatten each into a round about 5 inches across. These circles will become the sturdy shells that envelop all that amazing buffalo chicken goodness.

Step 3: Assemble the Buffalo Chicken Bombs

Place a generous spoonful of your buffalo chicken filling in the center of each dough circle. Now comes the fun part—carefully wrap the dough around the filling, pinching seams tightly to seal in all the deliciousness. Make sure to completely close the dough so the filling doesn’t escape while baking. Aim for a smooth ball shape, seam side down.

Step 4: Prepare for Baking

Lay the sealed bombs on a baking sheet lined with parchment paper, leaving a couple of inches between each so they bake evenly. Brush the tops with melted butter — this step is what gives your bombs that irresistible golden shine and a tender crust that crunches delightfully with every bite. Preheat your oven to 375°F (190°C) so it’s ready to bake these beauties.

Step 5: Bake Until Golden and Delicious

Bake your Buffalo Chicken Bombs around 18-22 minutes or until they’re golden brown and the dough is cooked through. The aroma at this point will be heavenly! Allow them to cool just a bit—about 3-4 minutes—before moving on to the final touches, so the filling doesn’t ooze out immediately when cut into.

How to Serve Buffalo Chicken Bombs Recipe

Buffalo Chicken Bombs Recipe - Recipe Image

Garnishes

The finishing touch is what really elevates your Buffalo Chicken Bombs Recipe. Drizzle blue cheese dressing over the warm bombs just before serving — it cools the heat and adds that signature tangy creaminess everyone expects. Top with chopped green onions for a pop of fresh flavor and eye-catching color. These garnishes turn a tasty snack into a charismatic party favorite.

Side Dishes

These bombs are amazing on their own but can also pair wonderfully with simple sides. Crisp celery sticks or carrot sticks provide a refreshing crunch that balances the spiciness, and a light garden salad will add a crisp contrast to the rich, savory flavor of the bombs. Feel free to serve alongside your favorite dipping sauces, like ranch or extra blue cheese dressing, especially if you want to dial up the indulgence.

Creative Ways to Present

Feeling playful? Arrange the Buffalo Chicken Bombs Recipe on a large platter surrounded by dipping sauces and colorful veggies for an inviting, shareable spread. You can also skew them on cocktail picks for easy handling during gatherings, or create mini versions by using smaller dough portions for bite-sized delights that are perfect for cocktail parties and kid-friendly events.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare with these tempting bites), store them in an airtight container in the refrigerator for up to 3 days. This keeps the dough from drying out and preserves the flavors nicely, so you can enjoy them again without losing that fresh-baked appeal.

Freezing

You can freeze the Buffalo Chicken Bombs Recipe for longer storage. Simply assemble the bombs but don’t bake them yet. Place them on a baking sheet lined with parchment and freeze until solid, then transfer to a freezer-safe bag or container. When you want to enjoy them, bake straight from frozen, adding a few extra minutes to the baking time until golden and cooked through.

Reheating

For reheating, the oven is your best bet to maintain crispiness. Place the bombs on a baking sheet and warm them at 350°F for 8-10 minutes. Avoid microwaving if possible, as that tends to make the dough soggy and loses that fabulous crunch that makes these bombs so satisfying.

FAQs

Can I use homemade dough for this recipe?

Absolutely! Homemade dough can be fantastic here, giving you control over texture and flavor. Just make sure it’s pliable and not too thin so it can hold the filling without leaking.

How spicy are the Buffalo Chicken Bombs?

The spice level depends on how much buffalo wing sauce you use. You can easily adjust the heat by adding more or less sauce in the filling to suit your taste buds.

Can I make these vegetarian?

While traditional Buffalo Chicken Bombs focus on chicken, you can substitute with shredded cauliflower or a plant-based chicken alternative to create a delicious vegetarian version.

Is there a way to make these gluten-free?

Yes! Using gluten-free pizza or bread dough in place of the regular dough works well. Just check that all other ingredients, like the sauces and cheeses, are gluten-free too.

Can I prepare the filling ahead of time?

Definitely. The filling can be made a day in advance and stored covered in the refrigerator, which actually helps the flavors meld beautifully. Just bring it to room temperature before assembling.

Final Thoughts

This Buffalo Chicken Bombs Recipe is such a joyous way to enjoy classic buffalo chicken flavors wrapped up in a crispy, cheesy package. It’s easy to make, spectacular to serve, and guaranteed to please any crowd. Whether for a party or a cozy night in, give it a try — I promise you’ll be making these again and again!

Buffalo Chicken Bombs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 48 reviews

Author: Emma
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Total Time: 45 Minutes
Yield: 8 Servings (8 bombs) 1x
Category: appetizers-snacks
Method: Baking
Cuisine: American

Print Recipe

Description

Buffalo Chicken Bombs are crispy golden baked dough balls stuffed with a spicy buffalo chicken mixture, topped with creamy blue cheese dressing and fresh scallions. They make a perfect flavorful appetizer or snack with a satisfying combination of tangy, spicy, and cheesy flavors wrapped in soft, buttery dough.

Ingredients

Scale

Dough

Pizza dough or bread dough, enough for 8 portions

Filling

2 cups shredded cooked chicken breast
1/2 cup buffalo wing sauce
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese

Topping and Serving

Blue cheese dressing, for drizzling
2 green onions, chopped
3 tbsp melted butter, for brushing

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Instructions

Prepare the Filling: In a large mixing bowl, combine the shredded cooked chicken with buffalo wing sauce, mixing until the chicken is evenly coated. Add the softened cream cheese and shredded cheddar cheese, stirring well until the mixture is fully incorporated and creamy. Set aside.
Roll and Portion the Dough: On a lightly floured surface, roll out the pizza dough and divide it into 8 equal portions. Flatten each portion into a roughly 5-inch diameter circle, being careful not to stretch the dough too thin to avoid leaks.
Stuff and Seal the Dough Balls: Place a generous spoonful of the buffalo chicken filling into the center of each dough circle. Gather the edges up around the filling and pinch tightly at the top to seal completely, forming a ball. Ensure there are no gaps or openings.
Prepare for Baking: Arrange the stuffed dough balls seam-side down on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Brush the tops generously with melted butter for a golden and glossy finish. Preheat your oven to 375°F (190°C).
Bake: Bake the buffalo chicken bombs in the preheated oven for 18-22 minutes, or until the dough turns golden brown and is cooked through. Remove the baking sheet from the oven and allow the bombs to cool for 3-4 minutes.
Serve: Drizzle the bombs with blue cheese dressing and garnish with chopped green onions before serving warm.

Notes

Ensure you seal the dough balls tightly and place them seam-side down on the baking sheet to prevent any filling leakage.
Use rotisserie chicken for convenience, or cook and shred your own chicken breasts fully before mixing.
Adjust the amount of buffalo sauce based on your preference for spiciness, starting with less and adding more if desired.
Buffalo chicken bombs are best served warm; leftovers can be reheated in a 350°F oven for 8-10 minutes to maintain crispiness.
The filling can be prepared a day ahead and stored covered in the refrigerator to make assembly faster on baking day.