Biscoff Donuts Recipe

Picture this: warm, fluffy donuts fresh from the oven, their sweet aroma filled with the rich, caramelized notes of Biscoff spread. As you take that first bite, the silky glaze melts on your tongue, perfectly balanced by a subtle crunch of cookie crumbs atop. This Biscoff Donuts Recipe isn’t just any treat; it’s a little moment of joy you can create quickly, impressing family and friends alike with its irresistible flavor and delightful texture.

Whether you’re craving a cozy weekend indulgence or looking for an easy crowd-pleaser, this recipe promises all the comfort and charm of a bakery-worthy donut made right in your kitchen. Get ready to dive into a buttery, cinnamon-kissed dream that’s as fun to make as it is to savor!

Why You’ll Love This Biscoff Donuts Recipe

• Ready in 26 minutes: From start to finish, you’ll have fresh donuts in under half an hour, perfect for quick cravings or last-minute gatherings.
• Uses simple ingredients: No need for fancy or hard-to-find items — pantry staples and that beloved Biscoff spread come together beautifully here.
• Perfect for beginners: Easy mixing, no complicated frying, and a reliable bake mean even first-timers can nail these donuts with confidence.
• Impressive presentation: The glossy Biscoff glaze crowned with cookie crumbs gives these donuts a bakery-quality look anyone will admire.
• Customizable: Swap cinnamon for nutmeg or add a hint of espresso in the glaze — the versatile nature of this recipe invites your creative twist!

Why This Biscoff Donuts Recipe Works

This Biscoff Donuts Recipe shines because of a few deliberate choices that guarantee success. First, combining both baking powder and baking soda ensures your donuts rise perfectly light and fluffy. The buttermilk adds a touch of tang and moisture, balancing the sweetness of the Biscoff spread and brown sugar. Melting the butter and Biscoff spread before mixing makes sure every bite bursts with that luscious, buttery cookie butter flavor. Finally, the glaze blends more Biscoff spread with powdered sugar and cinnamon, creating a sticky-sweet shell that complements the donut’s tender crumb and the crunchy cookie topping elegantly finishes each bite.

this Recipe

Ingredients You’ll Need

Every ingredient in this recipe plays an important role, creating a symphony of flavors that come together in the most delightful way. Here’s what you’ll need to assemble these irresistible donuts:

• Butter (3 tbsp): Adds rich moisture and helps the donuts stay tender.
• Biscoff spread (½ cup + ¼ cup for glaze): The star ingredient delivering that iconic spiced caramel flavor.
• Brown sugar (¾ cup): Brings warm sweetness and a hint of molasses depth.
• Eggs (2 large, room temperature): Bind ingredients and add structure.
• Vanilla extract (1½ tsp): Enhances the sweet and buttery notes.
• Buttermilk (¾ cup, room temperature): Provides acidity for rise and tender texture — milk works too.
• Baking powder (2 tsp) & baking soda (¼ tsp): The dynamic duo that gives the donuts their fluffy lift.
• Salt (½ tsp): Balances out sweetness and lifts flavors.
• Cinnamon (½ tsp + ¼ tsp for glaze): Adds that warm, fragrant spice that pairs perfectly with Biscoff.
• All-purpose flour (2 cups): The foundation for your donut dough.
• Powdered sugar (1 cup): Forms the sweet base for the glaze.
• Milk (2-4 tbsp): Used to adjust glaze consistency.
• Biscoff cookie crumbs: For that final irresistible crunch and extra Biscoff punch on top.

Ingredient Substitutions & Tips

• Buttermilk: If you don’t have buttermilk on hand, use regular milk with 1 tbsp of lemon juice or vinegar mixed in, let sit 5 minutes before using.
• Biscoff spread: You can swap this with peanut butter or almond butter for a different but equally creamy flavor base, though it won’t have the same unique caramel spice.
• Butter: Use a neutral vegetable oil if dairy-free, but note it will change texture slightly.
• Brown sugar: Light or dark brown sugar both work — dark will give a deeper molasses flavor.

How to Make Biscoff Donuts Recipe

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350 degrees Fahrenheit. Grab a 12-hole donut pan and spray it with non-stick spray or brush lightly with butter to prevent your donuts from sticking. Set the pan aside and get ready to mix the batter.

💡 Pro Tip: If you don’t have a donut pan, you can use a muffin pan and adjust baking time slightly.

Step 2: Melt Butter and Biscoff Spread

In a medium-sized bowl, melt 3 tablespoons of butter in the microwave. As soon as it’s melted and still warm, add ½ cup of Biscoff spread and stir until smooth and combined. This warm mixture will infuse the batter with luscious, buttery cookie magic.

💡 Pro Tip: Use good quality Biscoff spread for the creamiest texture and deepest flavor.

Step 3: Mix Wet Ingredients

Add ¾ cup brown sugar, two large room temperature eggs, 1½ teaspoons vanilla extract, and ¾ cup room temperature buttermilk into the bowl with the butter and Biscoff blend. Whisk everything together gently but thoroughly until you have a smooth, glossy batter.

💡 Pro Tip: Whisking by hand is perfect here — it helps you avoid overmixing.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together 2 teaspoons baking powder, ¼ teaspoon baking soda, ½ teaspoon salt, ½ teaspoon cinnamon, and 2 cups all-purpose flour. Slowly add the dry mix to your wet ingredients, stirring just until no flour clumps remain. The batter should be thick yet spoonable.

💡 Pro Tip: Sift the dry ingredients for an even lighter donut texture.

Step 5: Fill and Bake the Donuts

Transfer your batter into a large ziplock bag or piping bag. Snip off one bottom corner and carefully pipe batter into the donut pan wells, filling each about ¾ full. Bake in your preheated oven for 11 to 14 minutes. Test for doneness by gently pressing the top; if it springs back, they’re ready. Let the donuts cool completely in the pan before removing.

💡 Pro Tip: Use a toothpick to check if the donuts are cooked inside — it should come out clean.

Step 6: Prepare the Biscoff Glaze

Microwave ¼ cup Biscoff spread for about 15 seconds until soft. In a small bowl, combine melted Biscoff spread with 1 cup powdered sugar, ¼ teaspoon cinnamon, 1 teaspoon vanilla extract, and 2 to 4 tablespoons milk. Whisk until you reach a thick but smooth glaze consistency. Adjust milk for desired thickness.

💡 Pro Tip: Thicker glaze clings better, while thinner glaze gives a delicate sheen.

Step 7: Glaze and Finish

Once donuts are completely cool, dip the tops into the glaze, then immediately sprinkle over Biscoff cookie crumbs. Set them on a wire rack to allow the glaze to set slightly before enjoying these irresistibly crumb-topped treats.

💡 Pro Tip: For extra flair, drizzle the glaze on with a spoon for a decorative look instead of dipping.

Common Mistakes to Avoid

Learn from these common pitfalls to ensure your Biscoff Donuts Recipe is nothing short of perfect:

• Overmixing batter: This can cause tough, dense donuts instead of light and fluffy ones.
• Filling donut pan too much: Overfilled wells can cause batter to overflow and lose the donut shape.
• Not preheating the oven: Starting in a cold oven leads to uneven rise and texture issues.
• Attempting to glaze warm donuts: The glaze won’t stick and will slide off.
• Using cold ingredients: Cold eggs or milk can clash with hot melted butter, causing curdling or uneven texture.
• Skipping the non-stick spray: Donuts might stick and break when removed.

Delicious Variations to Try

Once you’ve mastered this classic Biscoff Donuts Recipe, why not experiment with some tasty twists?

Chocolate Biscoff Swirl Donuts

Fold in cocoa powder to the batter or swirl melted chocolate into the donut pan before piping the batter for a decadent chocolate-caramel combo.

Maple Cinnamon Biscoff Donuts

Add a splash of maple syrup to the glaze and sprinkle extra cinnamon atop for a cozy fall-inspired flavor boost.

Espresso Biscoff Donuts

Incorporate a teaspoon of instant espresso powder into the glaze for a sophisticated mocha touch that pairs beautifully with Biscoff’s caramel notes.

Nutty Biscoff Crunch

Mix chopped toasted pecans or almonds into the glaze or on top for a crunchy contrast to the soft interior.

Vegan Biscoff Donuts

Swap eggs with flax eggs and use plant-based butter and milk to enjoy a vegan-friendly spin without sacrificing flavor.

How to Serve Biscoff Donuts Recipe

Garnishes

Sprinkle extra Biscoff cookie crumbs, a dusting of cinnamon sugar, or even drizzle with melted white chocolate for an elegant finish.

Side Dishes

Pair these donuts with a steaming cup of coffee, chai tea, or even a frothy latte for the ultimate cozy snack experience.

Creative Ways to Present

Arrange on a rustic wooden board with fresh flowers or serve in a lined basket with parchment paper for a charming brunch spread. For parties, stack them in a donut tower or place on tiered cake stands to wow your guests visually.

Make Ahead and Storage

Storing Leftovers

Store any leftover donuts in an airtight container at room temperature for up to two days to maintain their soft texture and fresh flavor.

Freezing

Wrap individual donuts tightly in plastic wrap and freeze in a sealed container or bag for up to one month. Thaw at room temperature before glazing.

Reheating

Warm frozen or stored donuts gently in a microwave for 10-15 seconds or in a 300-degree oven for 5 minutes to revive their soft warmth before glazing or serving.

FAQs

Can I make these donuts without a donut pan?

Absolutely! Use a muffin pan as an alternative. The texture will be similar but the shape will be more muffin-like. Adjust baking time to 12-15 minutes.

What if I don’t have Biscoff spread?

Peanut butter or almond butter can be used for a different but tasty flavor. However, the signature spiced caramel note comes from Biscoff spread which is unique.

Can I bake these donuts instead of frying?

This Biscoff Donuts Recipe is designed for baking, making the process simpler, cleaner, and a bit healthier than frying.

Is it necessary to use buttermilk?

Buttermilk helps tenderize the donuts with its acidity, but you can substitute regular milk mixed with lemon juice or vinegar if needed.

How do I keep the glaze from being too runny?

Gradually add milk to the glaze until it achieves a thick but pourable consistency that will stick to the donuts without dripping off.

Can I prepare the dough ahead of time?

The batter is best made fresh for best rise and texture, but the glaze can be prepared ahead and refrigerated.

How do I get the cookie crumbs to stick to the glaze?

Make sure the glaze is still wet when you sprinkle the cookie crumbs so they adhere properly.

Can I make mini Biscoff donuts?

Yes! Adjust baking time to about 8-10 minutes and keep a close eye to avoid over-baking.

Final Thoughts

There’s something so heartwarming about baking your own donuts at home, especially when they bring the unforgettable flavor of Biscoff spread into each bite. This Biscoff Donuts Recipe takes simple ingredients and turns them into a bakery-worthy treat that feels both nostalgic and exciting. It’s perfect for morning indulgences, afternoon pick-me-ups, or sweet surprises for guests.

Have you tried this Biscoff Donuts Recipe? I’d love to hear how it turned out! Leave a comment below. If you loved this recipe, please share it with friends and family. Happy cooking! 🍩

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