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There is something so irresistibly comforting about this Banoffee Pie Trifles Recipe that it quickly becomes a favorite for any occasion. Imagine layers of crunchy biscuit crumb, silky dulce de leche, luscious whipped cream, and perfectly ripe bananas all coming together in charming individual trifles. It’s the perfect harmony of buttery, sweet, and fruity flavors that feels like a warm hug in dessert form. Whether you’re treating yourself or impressing guests, this dish brings the classic banoffee pie to a fun, elegant new level.

The image shows a glass dessert with five visible layers, placed on a white marbled surface. The bottom layer is a dark brown crumbly texture, followed by a thick light yellow creamy layer. Above that is a medium brown smooth layer, then another thick light yellow creamy layer, and another dark brown crumbly layer near the top. The topmost layer is light yellow cream topped with small round slices of banana, darker small crumbly bits, and dark thin shavings sprinkled over. In the background, there are three similar glasses of the same dessert placed on the same white marbled surface with green foliage and pine cone decorations blurred behind. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Gathering simple, quality ingredients is the secret to nailing this Banoffee Pie Trifles Recipe. Each element plays a pivotal role—providing texture, flavor, and that visual wow factor in every spoonful.

Dulce Leche, 1 can (395 grams): This rich, caramel-like treat forms the luscious, sticky heart of the trifles.
Lotus Biscoff Biscuits or Alternatives, 200 grams: Great for creating a buttery, crunchy base that perfectly contrasts the creamy layers.
Butter, 100 grams, melted: Binds the crushed biscuits to form a sturdy and flavorful crumb foundation.
Cream, 1 cup (250mls): Whipped to soft peaks, it lends a light, airy texture that balances the sweetness.
Mascarpone, 1/2 cup (125 grams): Adds a smooth, slightly tangy richness to stabilize and deepen the cream.
Icing Sugar, 1/4 cup (35 grams): Sweetens the cream just right without overpowering the other flavors.
Vanilla Essence, 1 teaspoon: Enhances every bite with a warm, comforting aroma and taste.
Bananas, 3 large: The star fruit that adds fresh, fruity sweetness and a delightful texture.
Dried Banana Chips: Perfect for a crunchy garnish that hints at the banana flavor inside.
Dark Chocolate, finely grated: Adds a touch of bitterness and a sophisticated finish to the presentation.

How to Make Banoffee Pie Trifles Recipe

Step 1: Prepare the Dulce Leche

If you’re up for a little extra love in the kitchen, making your own dulce leche in a slow cooker is rewarding and delicious—just make this at least 24 hours ahead. If time is short, a good quality store-bought jar works beautifully too. The dulce leche brings that wonderful caramel depth that holds the entire trifle together.

Step 2: Create the Biscuit Crumb Base

Line a 20 cm square pan with baking paper to make the crumb base preparation easier. Blitz your biscuits in a food processor or blender until finely crushed, then stir in the melted butter until everything is perfectly combined. Spread this crumb mixture evenly in the pan and press down firmly, just like making a cheesecake base. Chill it for at least 2 hours in the fridge or reduce the time with a 1-hour spell in the freezer. This ensures a firm base that you’ll break up later for layering.

Step 3: Reprocess the Biscuit Crumb

Once your base is firmly set, break it into chunks and pulse it again in the food processor until crumbly. Set this aside; it will become the crunchy layers throughout your trifles.

Step 4: Whip the Cream Mixture

In a large, chilled bowl, combine the cold cream, mascarpone, icing sugar, and vanilla essence. Whip them using electric beaters or a stand mixer, first to soft peaks and then for just 10 to 30 seconds more until stiff peaks form—but be careful not to overmix. This stabilized whipped cream will hold its shape beautifully when layered. If you’re prepping early, you can refrigerate it but be ready to whisk it briefly again before using.

Step 5: Slice the Bananas

Slice your bananas into chunky 1-centimeter rounds, then halve each round. This size is perfect to line the inside of each glass, creating a gorgeous curved edge that’s as tasty as it is pretty. Keep some extra pieces for filling the middle to layer the flavors evenly.

Step 6: Assemble the Trifles

Use either 4 generous 375-milliliter glasses or 6 smaller glasses, depending on your serving preference. Begin each trifle by spooning a thin layer of the biscuit crumb into the bottom, just enough to reach about 2 to 3 millimeters above the base. Spread a layer of the whipped cream gently on top. Add the banana halves around the glass, with some pieces in the center, then drizzle a generous amount of dulce leche over the bananas. Repeat these layers—crumb, cream, banana, dulce leche—until you reach the top. Finish with one more layer of whipped cream for a cloud-like finish.

Step 7: Garnish and Chill

To complete your Banoffee Pie Trifles Recipe, sprinkle the tops with a few pieces of dried banana chips, a pinch of biscuit crumb, and some finely grated dark chocolate. Cover the trifles and chill them until serving time. These trifles taste best fresh but can be kept in the fridge for up to two days.

How to Serve Banoffee Pie Trifles Recipe

The image shows a glass dessert with four clear layers arranged inside: the bottom layer is a dark crumbly texture, followed by a light creamy layer mixed with slices of banana, then another crumbly dark layer, and topped with a thick light caramel-like layer. On top, there are banana chips, small brown crumb pieces, and fine chocolate shavings as decoration. The glass sits on a white marbled surface with scattered banana chips and crumbs around, and a spoon with caramel sauce on the right side. Other similar glasses are blurred in the background alongside a green plant. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes give your Banoffee Pie Trifles Recipe the final touch of personality. The dried banana chips offer a blunt crunch against the creamy layers, while dark chocolate flakes bring a subtle bitterness that balances the sweetness elegantly. Fresh mint or a dusting of cocoa powder can also add some color and aroma for special occasions.

Side Dishes

This dessert pairs wonderfully with light, refreshing sides like a berry salad or citrus sorbet. These sides offer a bright contrast to the richness of the trifles and keep the overall dessert experience fresh and balanced, especially on warmer days or after heavy meals.

Creative Ways to Present

Presentation is part of the fun with trifles. Using clear stemmed glasses or mini mason jars allows each layer’s beauty to shine through. For parties, layer the trifles in a large glass bowl for a showstopper centerpiece, or try edible cups like hollowed-out apples or chocolate bowls for a whimsical twist.

Make Ahead and Storage

Storing Leftovers

Leftover Banoffee Pie Trifles Recipe can be stored covered in the refrigerator for up to two days. Keep them tightly sealed to prevent the crumb layer from becoming soggy and the cream from absorbing any fridge odors. Before serving leftovers, give the cream a gentle whisk if it has deflated slightly for a fresh texture.

Freezing

Freezing Banoffee Pie Trifles is not recommended as the texture of the bananas and whipped cream will be compromised once thawed. The crumb may also become too hard or soggy, so this dessert is best enjoyed fresh or within the short refrigerated storage window.

Reheating

This dessert is served cold and should never be reheated. Keeping it chilled preserves the integrity of its delicate layers and ensures each bite is as luscious as the first.

FAQs

Can I substitute the biscuits for a gluten-free option?

Absolutely! Use your favorite gluten-free biscuits or cookies that crumble well to maintain the texture. Just ensure they aren’t overly sweet to keep the flavor balance perfect in your Banoffee Pie Trifles Recipe.

What if I don’t have mascarpone?

You can substitute mascarpone with an equal amount of cream cheese softened to room temperature. It will still provide richness but with a tangier note, adding a nice depth of flavor.

Can I make the whipped cream in advance?

Yes, you can make the stabilized whipped cream up to two days ahead. Keep it refrigerated and whisk lightly before assembling if it loses some volume.

Is it okay to use ripe bananas? What about underripe?

Ripe bananas are best as they are sweeter and creamier, enhancing the dessert’s flavor. Underripe bananas can be too firm and less flavorful, which might detract from the overall experience.

How long should I chill the assembled trifles?

Chilling for at least one hour allows the layers to meld beautifully and the crumb to soften slightly. You can chill them up to overnight for a more set dessert, but be sure to cover them well.

Final Thoughts

If you’re craving a dessert that’s both indulgent and approachable, the Banoffee Pie Trifles Recipe is your new best friend. It brings together all the warm, sweet memories of banoffee pie in a charming format anyone can enjoy. Give it a whirl at your next gathering—or just for yourself—and get ready to fall in love with this dreamy dessert all over again.

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Banoffee Pie Trifles Recipe