If you’re looking for a baked treat that perfectly captures the cozy flavors of autumn, this Apple Cinnamon Crumb Cake with Maple Glaze Recipe is a must-try. Imagine tender, cinnamon-spiced cake layers enveloping juicy, cinnamon-dusted apples, all crowned with a buttery, crunchy crumb topping and finished with a sweet, silky maple glaze. It’s comfort in every bite, bursting with warmth and just the right amount of sweetness to brighten any day or make any gathering special.

A single slice of crumb cake sits on two stacked white plates with a slightly scalloped edge, placed on a white marbled surface. The cake has three visible layers: a light golden yellow cake base with small apple chunks mixed inside, a middle layer of soft apple pieces creating a textured line, and a thick golden brown crumb topping that looks crunchy and slightly uneven. The crumb layer is drizzled with a thin white glaze that crosses in thin lines on top. A silver fork rests beside the cake on the plates. In the soft-focused background, there is another white plate with dried apple slices. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These ingredients are straightforward yet essential, each playing a key role in creating the cake’s perfect balance of flavors and textures. From the tender apples that add natural juiciness, to the cinnamon that wraps everything in warm spice, every item contributes to the magic of this Apple Cinnamon Crumb Cake with Maple Glaze Recipe.

4 small or 3 large red Gala apples, diced: Provides juicy sweetness and a wonderful texture contrast inside the cake.
1 1/2 tbsp granulated sugar: Sweetens the apples and helps draw out their natural juices.
1 1/2 tsp ground cinnamon: Warms the apples with classic spice aroma.
120 g all-purpose flour: Basis for the crumb topping’s structure and crumbliness.
200 g dark brown sugar: Adds deep molasses flavor and moisture to the crumb topping.
1 tsp ground cinnamon: Infuses the crumb topping with warm spice.
85 g butter, room temperature: Creates the rich, buttery crumble texture.
340 g all-purpose flour: Foundation for the cake batter itself, providing the right crumb.
½ tsp ground cinnamon: Seasoning in the cake batter for subtle warmth.
2 1/4 tsp baking powder: Leavens the cake to a light, tender texture.
1/2 tsp salt: Balances sweetness and enhances flavor complexity.
125 g butter, room temperature: Creamy richness in the cake batter for moistness.
225 g granulated sugar: Sweetens the cake and helps with its light crumb.
3 eggs, room temperature: Binds ingredients and gives structure with tenderness.
225 g sour cream (14-18%), room temperature: Adds moisture and slight tang, making the cake delectably soft.
40 g vegetable oil (e.g. canola): Keeps the cake moist and tender.
1 1/2 tsp vanilla extract: Enhances the cake’s warm flavors with sweet aroma.
125 g powdered sugar: Sweet base for the maple glaze.
1 tbsp maple syrup: Adds iconic, rich maple flavor to the glaze.
1 tsp sour cream: Balances sweetness for the glaze with creamy tang.
1/2 tsp vanilla extract: Brightens the glaze with sweet warmth.
1-2 tsp water: Adjusts glaze consistency for perfect drizzle.

How to Make Apple Cinnamon Crumb Cake with Maple Glaze Recipe

Step 1: Prepare the Cinnamon Apples

Start by dicing your red Gala apples into small cubes and tossing them with granulated sugar and cinnamon. The sugar will gently draw out some of the apple’s natural liquid, which you’ll want to set aside and avoid adding to the cake to prevent sogginess. These spiced apples will bring juicy bursts of flavor throughout the cake, creating a delightful contrast to the tender crumb.

Step 2: Make the Crumble Topping

In a separate bowl, combine flour, dark brown sugar, cinnamon, and room temperature butter. Use your hands or an electric hand mixer to blend them until a crumbly texture forms. This buttery topping will add a beautiful crunch and a deep caramelized flavor to the finished cake, delivering that irresistible crumb element we all love.

Step 3: Prepare the Cake Batter

Preheat your oven to 175ºC (350ºF) and line a 23 cm (9-inch) springform pan with parchment paper. Sift together all-purpose flour, baking powder, cinnamon, and salt into a bowl and set aside. Meanwhile, cream granulated sugar and butter on high speed until light and fluffy. Slowly add eggs one by one, mixing on low until each is incorporated.

Alternate adding the sifted flour mixture with sour cream, vegetable oil, and vanilla extract, mixing just until combined to keep the batter tender. Remember to scrape down the bowl sides to make sure everything is mixed evenly. This creamy, cinnamon-scented batter is the perfect canvas for the juicy apples and crumbly topping.

Step 4: Assemble and Bake the Cake

Spread half of the cake batter evenly into your prepared springform pan, then evenly scatter the cinnamon sugar apples on top. Cover the apples with the remaining batter and smooth the surface. Finally, sprinkle the prepared crumble topping over the entire cake. Pop it into the oven and bake for about 1 hour and 5–10 minutes, letting the aromas fill your kitchen as it turns golden brown and inviting.

Step 5: Cool and Glaze

Once baked, let the cake cool on a wire rack for 10 minutes before carefully running a thin knife along the edge to release it from the springform. Cool completely before moving to a serving dish. Whisk together powdered sugar, maple syrup, sour cream, vanilla extract, and water until smooth for the glaze. Drizzle this luscious maple glaze generously over the cake, adding the perfect sweet and silky finish that takes this Apple Cinnamon Crumb Cake with Maple Glaze Recipe to the next level.

How to Serve Apple Cinnamon Crumb Cake with Maple Glaze Recipe

Apple Cinnamon Crumb Cake with Maple Glaze Recipe - Recipe Image

Garnishes

To elevate your slice, sprinkle a light dusting of cinnamon or dust powdered sugar over the glaze. Fresh apple slices or a small dollop of whipped cream can add visual appeal and extra layers of flavor. A sprinkle of chopped toasted pecans or walnuts gives a lovely crunch that complements the crumb topping beautifully.

Side Dishes

This cake shines on its own but pairs deliciously with a cup of freshly brewed coffee, chai tea, or warm spiced cider. For an indulgent dessert, serve it alongside a scoop of vanilla or cinnamon ice cream to enjoy the warm-cold contrast.

Creative Ways to Present

Try serving this Apple Cinnamon Crumb Cake as a brunch centerpiece garnished with edible flowers or fresh herbs like rosemary for an unexpected floral note. Cut into petite squares for a charming bite-size treat at gatherings or layer slices with whipped cream and apple compote for a stunning triflesque presentation that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Wrap leftovers tightly in plastic wrap or store in an airtight container to keep the cake moist. It’s best eaten within 2-3 days when stored at room temperature, or up to 5 days refrigerated to preserve freshness without drying out.

Freezing

You can freeze individual slices or the whole cake (remove the glaze first) by wrapping tightly in plastic wrap and storing in a freezer-safe container. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator before adding fresh glaze.

Reheating

Warm leftover slices gently in the microwave for 15-20 seconds or reheat briefly in a 160ºC (320ºF) oven to revive the crumb and soften the apples. Drizzle any extra maple glaze on top after warming for optimal yum.

FAQs

Can I use other types of apples for this cake?

Absolutely! While red Gala apples provide natural sweetness and juiciness, firm apples like Honeycrisp, Fuji, or Granny Smith can work well too, adding your preferred balance of tartness or sweetness.

Is it possible to make this cake dairy-free?

Yes, you can substitute butter with dairy-free margarine and use a plant-based sour cream alternative. The cake will still be delicious, though the texture may vary slightly.

Can I prepare the crumb topping in advance?

Definitely. The crumble can be mixed up to a day ahead and refrigerated. Just bring it back to room temperature before topping the cake to ensure it bakes evenly.

How do I know when the cake is fully baked?

Look for a golden brown top and edges slightly pulling away from the pan. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

Can I double this recipe for a larger cake?

Yes, doubling the ingredients will work fine. Bake in a larger pan or divide between two pans. Adjust baking time accordingly and check doneness with a toothpick.

Final Thoughts

I can’t recommend this Apple Cinnamon Crumb Cake with Maple Glaze Recipe enough for any occasion that calls for cozy, comforting sweetness. From the tender spiced cake infused with juicy apples to the crunchy topping and luscious maple glaze, every bite is like a warm hug. Give it a try—you might just find your new favorite dessert to celebrate the flavors of the season and beyond.

Apple Cinnamon Crumb Cake with Maple Glaze Recipe