Bacon Jalapeño Popper Eggrolls Recipe

If you are on the hunt for a bold, cheesy, and irresistibly crispy appetizer, the Bacon Jalapeño Popper Eggrolls Recipe is your new best friend in the kitchen. This dish perfectly captures all the smoky, spicy, and creamy elements we adore in classic jalapeño poppers, wrapped up in a crunchy eggroll that makes every bite a celebration. Whether you’re entertaining guests or craving a savory treat, these eggrolls offer a delightful twist that’s guaranteed to impress and satisfy.

this Recipe

Ingredients You’ll Need

Putting together this Bacon Jalapeño Popper Eggrolls Recipe is a breeze with simple, quality ingredients that each play a vital role in crafting that perfect flavor and texture combo.

• Cream cheese: Softened to creamy perfection, it’s the luscious base that holds everything together.
• Shredded cheddar cheese: Adds sharpness and meltiness for that gooey, cheesy bite.
• Bacon slices: Cooked and crumbled to bring a smoky crunch that elevates every mouthful.
• Fresh jalapeños: Finely chopped with seeds removed to provide just the right amount of heat and freshness.
• Eggroll wrappers: Crisp and golden after frying, they form the crunchy shell around the creamy filling.
• Vegetable oil: For frying to a perfect crispy finish without overwhelming the taste.
• Salt and pepper: To season and balance flavors beautifully.

How to Make Bacon Jalapeño Popper Eggrolls Recipe

Step 1: Prepare the filling mixture

Start by combining the softened cream cheese with shredded cheddar cheese in a mixing bowl. Stir until smooth and well blended. Then, add the crumbled bacon and finely chopped jalapeños, making sure to remove the seeds to control the spice level. Season with a touch of salt and pepper to enhance all those savory, spicy notes.

Step 2: Assemble the eggrolls

Lay one eggroll wrapper flat on a clean surface. Scoop about 2 tablespoons of the filling right onto the center. Using your finger, moisten the edges of the wrapper with water – this is your glue to seal the roll. Fold the bottom corner up over the filling, then fold in the sides firmly, and roll tightly towards the top corner. This method keeps the filling secure while frying.

Step 3: Heat the oil for frying

Pour vegetable oil into a skillet to about 2 inches deep, then heat it over medium-high until it reaches 350°F (175°C). If you don’t have a thermometer, test by dropping a small piece of wrapper into the oil—it should sizzle immediately.

Step 4: Fry until golden and crispy

Carefully place the eggrolls in the hot oil in batches, making sure not to overcrowd the pan. Fry each side for 2 to 3 minutes until they become golden brown and wonderfully crispy. Flip gently to ensure even cooking without breaking the seal.

Step 5: Drain and cool

Once fried, transfer the eggrolls to a plate lined with paper towels to soak up any excess oil. This step keeps them crunchy without being greasy and ready to serve piping hot.

How to Serve Bacon Jalapeño Popper Eggrolls Recipe

Garnishes

A sprinkle of freshly chopped green onions or a little bit of extra crumbled bacon on top adds the perfect finishing touch, giving a pop of color and flavor that complements these rich eggrolls beautifully.

Side Dishes

Serve these eggrolls alongside a cool, creamy ranch or blue cheese dip to balance the heat. They also pair wonderfully with a light mixed green salad or some sliced fresh veggies for a well-rounded appetizer experience.

Creative Ways to Present

For a party or special occasion, arrange the Bacon Jalapeño Popper Eggrolls Recipe on a platter with little ramekins of assorted dips like chipotle mayo, garlic aioli, or sour cream. This elevates the presentation and lets everyone customize their bite with the flavors they love most.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, simply place the cooled eggrolls in an airtight container and store them in the refrigerator. They stay fresh for up to 3 days, making them a fantastic next-day snack or quick appetizer.

Freezing

You can freeze uncooked, assembled eggrolls by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. Freeze for up to 1 month. When ready to enjoy, just fry them straight from frozen, adding a minute or two to the cooking time.

Reheating

To bring back the crispy magic after storing, reheat your Bacon Jalapeño Popper Eggrolls Recipe in a preheated oven at 375°F (190°C) for about 10 minutes. Avoid microwaving as it tends to make the wrapper soggy.

FAQs

Can I use frozen jalapeños for this recipe?

While fresh jalapeños are ideal for their crisp texture and bright flavor, frozen jalapeños can work in a pinch. Just make sure to thaw and drain them well to avoid excess moisture in the filling.

Is there a way to make these eggrolls less spicy?

Absolutely! Simply reduce the number of jalapeños or remove all the seeds and membranes, which is where most of the heat lives. You can also add a bit more cream cheese to mellow out the spiciness.

Can I bake these instead of frying?

You can bake the eggrolls for a healthier option. Brush or spray them with oil and bake at 400°F (200°C) for about 15-20 minutes, turning halfway through until golden and crisp.

What dip pairs best with Bacon Jalapeño Popper Eggrolls Recipe?

Ranch dressing or a cool sour cream dip are classic choices that complement the spicy and smoky flavors brilliantly. For a twist, try a chipotle aioli or a honey mustard dip.

How do I keep the eggrolls from bursting open during frying?

Ensuring your eggrolls are rolled tightly and sealed well with water on the edges is key. Also, keep the oil temperature steady at 350°F to fry gently and avoid explosive bubbles inside.

Final Thoughts

This Bacon Jalapeño Popper Eggrolls Recipe is one of those dishes that feels like a warm hug wrapped in crispy goodness. It’s perfect for sharing, celebrating, or indulging in a little comfort food magic. Trust me, once you try them, they’ll become a staple in your recipe rotation, offering that addictive blend of creamy, cheesy, smoky, and spicy flavors that everyone craves.

Bacon Jalapeño Popper Eggrolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 83 reviews

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 15 eggrolls 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

These Bacon Jalapeño Popper Eggrolls are a crispy, cheesy appetizer combining cream cheese, cheddar, crispy bacon, and spicy jalapeños wrapped in a golden eggroll wrapper. Perfectly fried for a crunchy exterior with a creamy, flavorful filling, they make a crowd-pleasing snack or party treat.

---

Ingredients

Scale 1x2x3x

Filling

• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 4–5 fresh jalapeños, finely chopped (seeds removed)
• Salt and pepper, to taste

Assembly

• 15 eggroll wrappers

For Frying

• Vegetable oil, for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. Make the filling: In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Stir in the crumbled cooked bacon and finely chopped jalapeños. Season with salt and pepper to taste, mixing until all ingredients are evenly incorporated.
2. Assemble the eggrolls: Lay one eggroll wrapper flat on a clean surface with a corner pointing towards you (diamond shape). Spoon about 2 tablespoons of the filling mixture onto the center of the wrapper. Moisten the edges of the wrapper with a little water. Fold the bottom corner over the filling, then fold in both side corners snugly, and finally roll tightly upwards to seal the eggroll.
3. Heat the oil: Pour vegetable oil into a skillet to a depth of about 1 to 1.5 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the correct temperature for frying.
4. Fry the eggrolls: Carefully place the assembled eggrolls into the hot oil in batches, avoiding overcrowding. Fry each eggroll for 2 to 3 minutes on each side until they are a golden brown color and crisp on the outside.
5. Drain excess oil: Remove the fried eggrolls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Let cool slightly before serving to enjoy the crispy texture and creamy interior safely.

---

Notes

• Removing jalapeño seeds reduces heat if a milder appetizer is preferred.
• Make sure the cream cheese is softened for easier mixing and a smooth filling.
• Do not overfill the eggroll wrappers to prevent them from bursting during frying.
• Maintain the oil temperature between 350°F and 360°F for even frying and a non-greasy crust.
• Use a slotted spoon and paper towels to remove and absorb excess oil after frying.