If you love cozy gatherings and crave snacks that bring the perfect blend of savory comfort and hearty flavor, the Stuffing Sausage Balls Recipe is an absolute must-try. This dish is a delightful twist on classic stuffing and sausage, rolled into bite-sized balls that are crispy on the outside and soft, cheesy, and packed with flavor inside. Whether it’s a holiday party, game day, or a simple family snack, these sausage balls deliver warmth and satisfaction in every bite.

Stuffing Sausage Balls Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things wonderfully simple with ingredients that are easy to find but come together to create an outstanding taste and texture. Each component plays a meaningful role—whether it’s the savory sausage, the flavorful stuffing mix, or the creamy cheese that binds it all.

Breakfast sausage: Provides that juicy, seasoned, and savory base that’s key to the dish’s rich flavor.
Stuffing mix (2 cups): Use seasoned herb or cornbread stuffing for added texture and a delicious, comforting taste.
Shredded cheddar cheese (1.5 cups): Sharp or mild cheddar melts perfectly, adding creaminess and depth.
Egg (1): Acts as a natural binder, helping everything hold together without extra fuss.
Cream cheese (2 tbsp, optional): Gives an extra touch of moisture and richness, making the balls extra tender.

How to Make Stuffing Sausage Balls Recipe

Step 1: Preheat and Prepare

Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This step ensures that your sausage balls bake evenly and come off easily without sticking, setting the stage for a perfect texture.

Step 2: Combine the Ingredients

In a large mixing bowl, toss together the breakfast sausage, stuffing mix, shredded cheddar cheese, egg, and cream cheese if using. Mix thoroughly until all ingredients are evenly incorporated. This step is crucial because it ensures every bite has the perfect combination of flavors and textures.

Step 3: Shape the Sausage Balls

Take a small handful of the mixture and roll it into a 1-inch ball. Repeat until all the mixture is shaped, placing each ball on the prepared baking sheet. The uniform size helps them cook consistently and makes for the perfect appetizer-sized bite.

Step 4: Bake to Golden Perfection

Pop your tray into the oven and bake for 18 to 20 minutes. You’ll know they’re done when the sausage balls have turned a beautiful golden brown and are cooked all the way through, with cheese melted inside and a delightful crisp on the edges.

Step 5: Serve Warm

Serve these warm, because that’s when they shine brightest! Pair them with your favorite honey mustard or cranberry dipping sauce to elevate their flavor even more.

How to Serve Stuffing Sausage Balls Recipe

Garnishes

A sprinkle of fresh chopped parsley or thyme can brighten up the presentation and add a hint of herbal freshness. A tiny dollop of aioli or a drizzle of spicy mustard sauce also complements the rich sausage and cheese beautifully.

Side Dishes

To round out your meal or appetizer spread, pair these sausage balls with a fresh green salad, roasted veggies, or classic mashed potatoes. Their hearty nature makes them a great addition to any comfort food lineup.

Creative Ways to Present

For a fun twist, serve your stuffing sausage balls on skewers with cherry tomatoes and olives for easy party bites. Or, arrange them around a festive centerpiece bowl of cranberry sauce or gravy for dipping, inviting guests to dig in and savor the flavors.

Make Ahead and Storage

Storing Leftovers

Leftover sausage balls can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them sealed preserves their moisture and flavor, making for an easy snack or quick meal base later on.

Freezing

This recipe freezes beautifully. Simply place uncooked sausage balls on a baking tray and freeze until solid, then transfer to a freezer bag. They can be baked directly from frozen, just add a few extra minutes to the cooking time for perfectly fresh results any time.

Reheating

For reheating, pop the sausage balls in a 350°F (175°C) oven for about 10 minutes or microwave individual servings for 30 to 45 seconds until warmed through. Avoid overcooking to keep them tender and juicy.

FAQs

Can I use turkey sausage instead of breakfast sausage?

Absolutely! Turkey sausage works well if you want a leaner option. Just make sure it’s well-seasoned to maintain the flavor balance in the stuffing sausage balls recipe.

What type of stuffing mix is best?

Seasoned herb stuffing adds the best flavor, but cornbread stuffing brings a nice sweetness and texture contrast. Either works beautifully depending on your preference.

Can I make these sausage balls dairy-free?

Yes, simply omit the cheese and cream cheese or use your favorite dairy-free alternatives. The binding will change slightly, so adding a little more egg or a flax egg could help keep them together.

How do I know when the sausage balls are done?

They should be golden brown on the outside and cooked through inside, reaching an internal temperature of 160°F (71°C) if you want to be precise. The cheese should be melted, and the texture firm yet tender.

Can I make these ahead of a party?

Yes, you can prep the mixture and shape the balls a day in advance, keeping them covered in the fridge. Bake just before your event for the freshest, most delicious sausage balls.

Final Thoughts

Everyone deserves a delicious, easy-to-make snack that feels like a warm hug. The Stuffing Sausage Balls Recipe not only hits that spot but does it with a smile on your face and comfort in every bite. Trust me, once you try this recipe, you’ll be reaching for it over and over for family dinners, holiday gatherings, or any time you want a flavorful, crowd-pleasing treat.

Stuffing Sausage Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 42 reviews

Author: Emma
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 8 servings (approx. 24 sausage balls) 1x
Category: Appetizer
Method: Baking
Cuisine: American

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Description

Delicious and easy-to-make Stuffing Sausage Balls that combine savory breakfast sausage, seasoned stuffing mix, and melted cheddar cheese into perfect bite-sized appetizers. Baked until golden and served warm, these sausage balls are ideal for breakfast, brunch, or holiday gatherings.

Ingredients

Scale

Main Ingredients

1 pound breakfast sausage
2 cups seasoned herb or cornbread stuffing mix
1.5 cups shredded cheddar cheese (sharp or mild)
1 large egg
2 tablespoons cream cheese (optional for added moisture)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and simplify cleanup.
Combine Ingredients: In a large mixing bowl, combine the breakfast sausage, stuffing mix, shredded cheddar cheese, egg, and cream cheese if using. Mix thoroughly until all the ingredients are evenly incorporated, ensuring a uniform texture.
Shape the Balls: Using your hands or a spoon, shape the mixture into 1-inch diameter balls. Place each ball onto the prepared baking sheet, spacing them evenly to allow for proper cooking.
Bake: Bake the sausage balls in the preheated oven for 18 to 20 minutes, or until they are golden brown on the outside and fully cooked through in the center.
Serve: Remove from the oven and allow to cool slightly before serving warm. These sausage balls pair wonderfully with honey mustard or cranberry dipping sauce for added flavor.

Notes

For crispier sausage balls, you can bake them on a wire rack set over the baking sheet.
If you prefer a spicier flavor, use spicy breakfast sausage or add red pepper flakes to the mixture.
These sausage balls can be made ahead and refrigerated for up to 2 days or frozen for up to 1 month. Reheat in the oven before serving.
Use gluten-free stuffing mix if you require a gluten-free version.
When shaping balls, wet your hands slightly to prevent sticking.