If you are looking for a dish that brings together warmth, creaminess, and a burst of fresh flavors, you have to try the Creamy Garlic Yogurt Chicken Kofta with Fresh Parsley Recipe. This delightful recipe combines tender ground chicken kofta, perfectly seasoned with aromatic spices and fresh parsley, all smothered in a luscious garlic yogurt sauce that feels like a cozy hug on your plate. Whether you are cooking for family or friends, this dish is an absolute crowd-pleaser that’s simple enough for weeknights but impressive enough for special occasions.

Three long, browned kebabs are arranged side by side on a white plate, each with a golden-brown, slightly crispy texture showing unevenly cooked spots. A creamy white sauce with green herb specks is spread in a thick stripe along the middle of each kebab. Small green chopped herbs are sprinkled over the kebabs and plate, adding contrast to the warm colors. The white plate sits on a white marbled surface, enhancing the bright and fresh look of the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Every ingredient in this recipe serves a clear purpose, coming together to create an irresistible symphony of flavors and textures. From the lean ground chicken to the zesty lemon juice, each component adds its own magic to the Creamy Garlic Yogurt Chicken Kofta with Fresh Parsley Recipe.

Ground Chicken: Provides the tender, juicy base for your kofta, perfect for soaking up spices.
Onion: Adds natural sweetness and moisture, keeping the koftas soft.
Garlic: Brings that rich, fragrant depth necessary for the yogurt sauce and kofta mix alike.
Fresh Parsley: Offers a bright, herbaceous lift that keeps the dish fresh and vibrant.
Ground Cumin: Introduces an earthy warmth that complements the chicken beautifully.
Ground Coriander: Adds a subtle citrusy note that enhances the overall flavor profile.
Salt: Essential for seasoning and bringing out all the natural tastes.
Black Pepper: Provides a gentle kick to balance the creamy elements.
Plain Yogurt: The star of the sauce, delivering tanginess and creaminess in every bite.
Lemon Juice: Infuses brightness and a zesty twist that complements the garlic yogurt sauce perfectly.
Olive Oil: Used for grilling, it ensures the koftas develop that beautiful golden crust without drying out.

How to Make Creamy Garlic Yogurt Chicken Kofta with Fresh Parsley Recipe

Step 1: Mix the Kofta Ingredients

Start by combining the ground chicken, finely chopped onion, minced garlic, and fresh parsley in a large mixing bowl. This is where your kofta gains its foundational flavors. The parsley not only brightens the mix but adds a lovely fleck of green to give the kofta a fresh appearance.

Step 2: Add Spices and Seasonings

Next, sprinkle in the ground cumin, ground coriander, salt, and black pepper. These spices are what make the kofta truly flavorful and aromatic. Mix everything thoroughly until all the ingredients are evenly distributed — this ensures every bite is perfectly seasoned.

Step 3: Shape the Koftas

Wet your hands slightly to prevent sticking, then shape the mixture into elongated oval shapes. This shape helps the kofta cook evenly and makes them perfect for grilling or pan-searing. Making uniform sizes also guarantees they finish cooking at the same time.

Step 4: Preheat and Oil Your Grill or Pan

Preheat a grill or grill pan to medium-high heat. Brush it generously with olive oil to prevent the koftas from sticking and to promote a golden-brown crust. This step is key for developing that irresistible grilled flavor and texture.

Step 5: Grill the Kofta

Place the koftas on the hot grill and cook each side for 5 to 7 minutes. You want a nice golden exterior while ensuring the chicken is fully cooked through. The grilling process seals in juices and adds a subtle smokiness that complements the creamy garlic yogurt sauce perfectly.

Step 6: Prepare the Garlic Yogurt Sauce

While the kofta are grilling, whisk together the plain yogurt, lemon juice, and a pinch of salt in a small bowl. This simple sauce will add a tangy, creamy contrast to the spiced chicken, making every bite a delightful balance of cool and savory flavors.

Step 7: Serve and Enjoy

Once the koftas are cooked, serve them hot alongside the garlic yogurt sauce. This pairing is the heart of the Creamy Garlic Yogurt Chicken Kofta with Fresh Parsley Recipe and will have everyone coming back for seconds.

How to Serve Creamy Garlic Yogurt Chicken Kofta with Fresh Parsley Recipe

Creamy Garlic Yogurt Chicken Kofta with Fresh Parsley Recipe - Recipe Image

Garnishes

To elevate your presentation and taste, sprinkle a little extra fresh parsley over the finished kofta and a drizzle of olive oil or additional lemon zest. These small touches not only make the dish look vibrant but add a fresh aroma and crispness.

Side Dishes

This dish pairs wonderfully with warm pita bread, fluffy basmati rice, or a crisp cucumber salad. These sides help soak up the creamy garlic yogurt sauce and add complementary textures that round out the meal perfectly.

Creative Ways to Present

Try serving your kofta as part of a mezze platter with olives, roasted vegetables, and hummus for a Mediterranean-inspired feast. Alternatively, pile them onto flatbreads with roasted red peppers and tzatziki for a flavorful wrap that’s easy to enjoy on the go.

Make Ahead and Storage

Storing Leftovers

If you have any leftover kofta or sauce, store them separately in airtight containers in the refrigerator. They’ll keep fresh for up to 3 days, making for quick lunches or dinners later in the week.

Freezing

You can freeze uncooked shaped kofta in a single layer on a baking sheet, then transfer them to a freezer bag once firm. They can be kept frozen for up to 3 months. Thaw overnight in the fridge before grilling to maintain their texture and flavor.

Reheating

Reheat cooked kofta gently in a skillet over medium heat or in an oven set to 350°F (175°C) to avoid drying them out. Warm the garlic yogurt sauce separately and drizzle over before serving to retain its creamy texture and flavor.

FAQs

Can I use beef or lamb instead of chicken?

Absolutely! While the recipe highlights ground chicken for its lightness, ground beef or lamb can be excellent alternatives that bring a richer, deeper flavor to the kofta.

Is it necessary to grill the kofta, or can I bake them?

You can bake the kofta in a preheated oven at 375°F (190°C) for about 20 minutes, flipping halfway through. This is a great option if you don’t have a grill available.

How can I make the garlic yogurt sauce spicier?

Add a pinch of cayenne pepper or some finely chopped fresh chili into the yogurt sauce. It will give a nice subtle heat that pairs beautifully with the creamy texture.

Can I make this recipe dairy-free?

Yes! Substitute the plain yogurt with a dairy-free alternative like coconut or almond yogurt. The sauce will still be creamy, though the flavor will have a slight twist.

What’s the best way to keep the kofta moist?

Ensure you don’t overwork the meat mixture and avoid overcooking the koftas. Keeping your hands wet while shaping helps maintain moisture, and grilling with olive oil will create a juicy exterior.

Final Thoughts

There’s something truly comforting about a dish like the Creamy Garlic Yogurt Chicken Kofta with Fresh Parsley Recipe. It’s a perfect balance of spices, freshness, and creamy tanginess that never fails to impress. Whether it’s a cozy dinner or an impressive meal for friends, I can’t recommend this recipe enough. Give it a try and watch it quickly become a beloved staple in your cooking repertoire!

Creamy Garlic Yogurt Chicken Kofta with Fresh Parsley Recipe