If you have a soft spot for Italian desserts, then you simply cannot miss trying this delightful Cannoli Cookies Recipe. These cookies are a charming twist on the classic cannoli, packing that luscious ricotta filling and crisp exterior into a perfectly bite-sized treat. Each cookie boasts a tender, slightly tangy dough embraced by a creamy, chocolate-studded filling, making them absolutely addictive. Whether you’re baking for family, friends, or just yourself, these Cannoli Cookies Recipe will quickly become a beloved staple in your kitchen.

A stack of six round cookies sits on a white plate placed on a white marbled surface, each cookie showing a light golden color with chocolate chips spread throughout. The top cookie is drizzled with thin lines of dark chocolate sauce and dusted with white powdered sugar, which also lightly covers the other cookies below. The cookies have a soft, slightly crumbly texture with a warm, cozy background featuring blurred yellow fairy lights. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Gathering the ingredients for this recipe is a breeze because it calls for items you likely already have in your pantry and fridge. Each ingredient plays a vital role, from the creamy ricotta adding that signature richness to the burst of freshness provided by lemon zest.

1 cup (240 ml) of all-purpose flour: This forms the base of your dough, creating that perfect balance of texture and structure.
½ cup (100 g) of granulated sugar: Sweetness is essential, and this amount ensures a nicely balanced flavor.
½ cup (120 g) of ricotta cheese: The star ingredient, lending creaminess and moisture to the dough and filling.
1 large egg: Acts as a binder, helping everything come together smoothly.
1 tsp of vanilla extract: Adds warmth and depth to the flavor profile.
1 tsp of lemon zest: Offers a fresh citrusy kick that brightens the entire cookie.
½ cup (75 g) of mini chocolate chips: Chocolate chips bring delightful pockets of sweetness and texture inside the filling.
½ cup (75 g) of chopped pistachios: These add a gorgeous color contrast and a satisfying crunch.
Powdered sugar for dusting: A final touch that makes these cookies look beautifully finished and taste extra special.

How to Make Cannoli Cookies Recipe

Step 1: Prepare Your Oven and Dry Ingredients

Start by preheating your oven to 350°F (175°C), which is the perfect temperature to achieve that golden, crispy exterior. While it heats, whisk together the all-purpose flour and granulated sugar in a large bowl. This ensures the dry ingredients are evenly mixed, setting a solid foundation for your dough.

Step 2: Combine Wet Ingredients

In a separate bowl, blend the ricotta cheese, egg, vanilla extract, and lemon zest until smooth and creamy. This mixture is where the signature richness and brightness of the cannoli flavor come from, so make sure everything is well incorporated for the best results.

Step 3: Form the Dough

Gradually add the flour and sugar mixture into the wet ingredients, stirring gently until a soft dough forms. This careful blending helps maintain a tender texture, key to achieving that melt-in-your-mouth feel.

Step 4: Let the Dough Rest

Cover the dough and let it rest for 30 minutes. This step might seem small, but it allows the gluten to relax, making the dough easier to roll out without shrinking back.

Step 5: Roll and Cut the Dough

Dust your work surface lightly with flour and roll the dough to about ¼ inch thickness. Then cut it into rectangles or squares roughly 2 by 3 inches. This size is perfect for a handheld cookie that holds a generous filling.

Step 6: Prepare the Filling and Assemble

Mix together ricotta, mini chocolate chips, and chopped pistachios in a small bowl. Place a spoonful of this luscious filling into the center of each dough rectangle. Fold over to seal the edges, creating those classic little pockets that hint at the cannoli inspiration behind this recipe.

Step 7: Bake to Perfection

Place the assembled cookies on parchment-lined baking sheets and bake for 15 to 18 minutes. You’re aiming for a lovely golden brown color that signals a perfect balance between crisp and tender.

Step 8: Cool and Finish

After baking, allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack. This lets them set properly and avoids sogginess.

How to Serve Cannoli Cookies Recipe

A stack of six soft cookies with visible dark chocolate chips spread through each cookie. The cookies have a light golden color with a slightly crumbly texture and are dusted generously with white powdered sugar. Dark chocolate sauce is drizzled over the top cookie in thick, wavy lines. The cookies sit on a round white plate with part of the plate in shadow, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an eye-catching presentation, dust your cannoli cookies lightly with powdered sugar just before serving. You can also sprinkle a few more chopped pistachios on top to add vibrant color and extra texture that guests will love.

Side Dishes

These cookies pair wonderfully with a steaming cup of espresso or cappuccino, making for a delightful dessert or afternoon treat. You could also serve them alongside fresh berries or a dollop of whipped cream to add freshness to the plate.

Cannoli Cookies Recipe Creative Ways to Present

Try presenting your cookies in a rustic wooden box or tied together with a pretty ribbon for gifting. You can also place them in mini cupcake liners to keep them separated and looking festive at parties or gatherings. These little touches turn a simple cookie into a memorable experience.

Make Ahead and Storage

Storing Leftovers

Leftover cannoli cookies should be stored in an airtight container at room temperature. They stay fresh for up to three days, keeping their delicate texture and flavor intact.

Freezing

You can freeze unbaked dough or baked cookies. Wrap them tightly in plastic wrap and place in a freezer-safe bag or container. Frozen dough can be thawed overnight in the fridge, while baked cookies will keep well for up to a month.

Reheating

If you prefer your cookies warm, gently reheat them in a preheated oven at 300°F (150°C) for about 5 minutes. Avoid microwaving, as it can make the dough chewy rather than crisp.

FAQs

Can I use other nuts instead of pistachios?

Absolutely! While pistachios offer a lovely color and flavor, chopped almonds or walnuts can work beautifully as alternatives depending on your preference or dietary needs.

Is ricotta cheese essential for this recipe?

Yes, ricotta cheese is vital for giving the cookies their signature creamy texture and mild tang, which mimics traditional cannoli filling.

Can I make these cookies gluten-free?

To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free baking blend, ensuring it includes xanthan gum for structure. The texture might be slightly different but still delicious.

How long should the dough rest before rolling out?

The dough should rest for 30 minutes. This resting period helps relax the gluten, making it easier to roll and cut into shapes without shrinking.

Can I prepare the filling ahead of time?

Yes, you can prepare the ricotta, chocolate chip, and pistachio filling a day ahead. Just cover and refrigerate it until ready to use for assembly.

Final Thoughts

There’s something truly special about this Cannoli Cookies Recipe that makes it a standout on any dessert table. With its blend of creamy filling, crisp dough, and delightful mix of textures and flavors, it’s a must-try for anyone who loves Italian-inspired sweets. I encourage you to whip up a batch and experience firsthand how easily these cookies can become a favorite treat in your home. Happy baking!

Cannoli Cookies Recipe