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If you love the comforting layers of lasagna but crave something quicker and cozier, this Creamy White Chicken Lasagna Soup Recipe is an absolute game changer. It captures all the heartwarming flavors of classic white chicken lasagna in a silky, rich soup that’ll hug you from the inside out. Packed with tender shredded chicken, cheesy noodles, and a luscious creamy broth, this soup balances indulgence and simplicity beautifully, making it the ultimate bowl of comfort food to enjoy any day of the week.

A close-up view of a creamy soup served in a white bowl, showing three visible layers: the bottom layer consists of light green pieces of kale, the middle layer is made of tender, yellowish pasta chunks covered in thick, rich cream, and the top layer features crispy, small dark brown bacon bits scattered evenly with cracked black pepper sprinkled around. The background is a white marbled surface, creating a clean and bright setting for the bowl. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Every ingredient in this recipe plays an important role in building the depth, creaminess, and texture that make this soup so addictive. From the smoky crunch of candied bacon to the vibrant hint of kale, these essentials come together effortlessly so you can whip up a delicious meal without hassle.

Cooked shredded organic chicken breasts: Tender and protein-packed, this forms the hearty base of the soup.
Candied bacon strips: Adds a smoky sweetness and crispy texture that contrasts beautifully with the creamy broth.
Broken lasagna noodles: These pasta pieces soak up the savory broth and impart the lasagna vibe without cooking the whole dish.
Organic chicken stock: The flavorful liquid foundation that makes the soup rich and comforting.
Organic heavy cream: Brings luscious creaminess and smooth mouthfeel.
Grated mozzarella cheese: Offers gooey, melty goodness that binds the soup together.
Grated parmesan cheese: Provides a salty, savory kick and depth of flavor.
Chopped kale: Adds freshness, color, and a touch of earthiness to balance the richness.
Olive oil and butter: The perfect fat combo to sauté aromatics and boost flavor.
Onion and garlic: Classic aromatics that build a fragrant base.
Italian seasoning, smoked paprika, garlic powder, salt, and pepper: Essential spices that layer in warmth and complexity.
Flour: Helps thicken the soup to a velvety consistency.
White wine: Adds subtle acidity and depth to brighten the creamy broth.

How to Make Creamy White Chicken Lasagna Soup Recipe

Step 1: Crisp the Candied Bacon

Start by cooking the candied bacon in a large pot until it’s perfectly crispy and caramelized. Once done, transfer the bacon to paper towels to drain the excess fat. This crispy bacon will infuse your soup with a smoky sweetness that takes it to another level, so don’t rush this step!

Step 2: Sauté Aromatics to Build Flavor

In the same pot, add a splash of olive oil and a pat of butter. Over medium heat, cook chopped onion and minced garlic until they turn soft and translucent, releasing their rich aroma. This fragrant base is the secret behind the soup’s comforting depth.

Step 3: Add Seasonings and Create a Roux

Sprinkle in the Italian seasoning, salt, pepper, smoked paprika, and garlic powder, stirring to coat the aromatics evenly. Then, dust in the flour, mixing continuously to avoid lumps. This mixture forms the roux that will thicken your soup and give the broth that silky texture.

Step 4: Whisk in Liquids Slowly

Gradually pour in the chicken stock while whisking vigorously to combine with the roux smoothly. Follow this by stirring in the heavy cream and a glug of white wine. Allow the mixture to simmer gently until it thickens slightly, creating a rich and luscious base for your soup.

Step 5: Cook the Pasta and Chicken

Next, add the broken lasagna noodles and shredded chicken into the pot. Cook everything together until the noodles are tender and fully infused with the creamy broth, ensuring each bite is bursting with comforting lasagna flavors.

Step 6: Melt in the Cheeses and Kale

Finally, stir in the mozzarella and parmesan cheeses along with the chopped kale. Heat the soup until the cheeses melt into the broth and the kale softens just enough to add a fresh bite, balancing out the rich creaminess beautifully.

How to Serve Creamy White Chicken Lasagna Soup Recipe

Creamy White Chicken Lasagna Soup Recipe - Recipe Image

Garnishes

Add a touch of pizzazz by sprinkling crispy candied bacon bits on top just before serving. A handful of freshly grated parmesan and a few torn basil leaves also bring brightness and texture to the bowl.

Side Dishes

This soup pairs perfectly with warm crusty bread or garlic breadsticks, perfect for dipping and soaking up every last creamy spoonful. A simple garden salad or roasted vegetables also make wonderful accompaniments for a more balanced meal.

Creative Ways to Present

Serve this soup in rustic bowls or mini cast iron skillets for a cozy, inviting presentation. For a party or family gathering, ladle it into small shot glasses or espresso cups as an elegant appetizer that lets everyone taste the creamy goodness in a bite-sized portion.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy White Chicken Lasagna Soup Recipe in an airtight container in the refrigerator. It will keep well for 3 to 4 days, giving you plenty of time to enjoy it all over again without losing any of its rich flavor or creamy texture.

Freezing

You can freeze this soup for up to 3 months. Before freezing, let it cool completely and transfer it into freezer-safe containers. Keep in mind that if frozen, the kale’s texture may soften more upon reheating, so consider adding fresh kale when you reheat.

Reheating

Warm the soup gently over medium-low heat on the stove, stirring regularly to prevent sticking. If the soup thickens too much as it reheats, add a splash of chicken stock or cream to loosen it back to that luxurious consistency you loved originally.

FAQs

Can I use regular bacon instead of candied bacon?

Absolutely! Regular bacon works well and still adds a smoky crunch. If you prefer sweetness, you can sprinkle a little brown sugar on the bacon while cooking to mimic the candied effect.

Is it possible to make this soup vegetarian?

Yes! Substitute the chicken with hearty vegetables like mushrooms or tofu, use vegetable stock instead of chicken stock, and skip the bacon. Use plant-based cheeses or omit them to keep it vegetarian-friendly.

Can I prepare this recipe in a slow cooker?

While this recipe is best when cooked on the stovetop for control over the texture, you can adapt it by sautéing ingredients first and then transferring to a slow cooker to simmer. Add pasta towards the end to avoid mushiness.

What type of white wine works best in this soup?

A dry white wine such as Sauvignon Blanc or Pinot Grigio works beautifully by adding brightness and balancing the creaminess without overpowering the other flavors.

Can I substitute the heavy cream with something lighter?

You can use half-and-half or whole milk for a lighter soup, but keep in mind the richness and thickness will be reduced. To maintain creaminess, consider a mixture of milk and a bit of cream cheese or yogurt.

Final Thoughts

This Creamy White Chicken Lasagna Soup Recipe is one of those dishes you’ll want to reach for again and again when you need a little comfort in a bowl. It’s easy to put together, full of cozy, cheesy goodness, and just versatile enough to make your own. So go ahead and give it a try—you might just have found your new favorite weeknight dinner or crowd-pleaser!

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Creamy White Chicken Lasagna Soup Recipe